{"title":"Books » Beverages","description":null,"products":[{"product_id":"home-manufacture-and-use-of-unfermented-grape-juice-paperback","title":"Home Manufacture and Use of Unfermented Grape Juice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge C. (George Charles) Husmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDelve into the art of crafting delicious and wholesome beverages with \"USDA Farmers' Bulletin No. 175: Home Manufacture and Use of Unfermented Grape Juice,\" authored by George C. Husmann. This meticulously reprinted bulletin, originally produced by the United States Department of Agriculture, provides detailed guidance on the home production and preservation of unfermented grape juice. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eExplore practical methods for creating your own grape juice, from selecting the finest grapes to mastering the techniques of extraction and preservation. Whether you're interested in the science of food preservation, the intricacies of botany, or simply enjoy the taste of pure, natural grape juice, this bulletin offers a wealth of knowledge. Discover the timeless appeal of traditional agricultural practices and unlock the secrets to creating a delightful and refreshing drink in your own home. This historical text is a valuable resource for anyone passionate about agriculture, cooking, and the enduring appeal of homemade goodness.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 40\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827227553836,"sku":"9781023428248","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/uIbtQArIKq9781023428248.webp?v=1781846447"},{"product_id":"phylloxera-how-wine-was-saved-for-the-world-paperback","title":"Phylloxera: How Wine was Saved for the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristy Campbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.\u003c\/p\u003e \u003cp\u003eIn the early 1860s, vines in the lower Rh?ne valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-?mile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix - 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea.\u003c\/p\u003e \u003cp\u003ePlanchon, aided by the American entomologist Charles Riley, discovered that the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks - the first fruits of transplanted American vines were universally pronounced undrinkable - by 1914 all vines cultivated in France were hybrid Americans.\u003c\/p\u003e \u003cp\u003ePhylloxera is an entertaining, revealing and frequently astonishing account of one of the earliest and most successful applications of science to an ecological disaster.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChristy Campbell was a publisher's editor before turning freelance writer. He has written for the Sunday Telegraph since 1990 when he joined as Defence Correspondent covering the Gulf War. He has made a speciality of 'forensic historical investigations' and produced a series of special supplements for the Sunday Telegraph on 20th-century history. He has written a number of non-fiction books on World War II and broadcast on radio and television, and is the author of The Maharajah's Box published by HarperCollins.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827239809068,"sku":"9780007115365","price":13.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/HJzsEMTdwQ9780007115365.webp?v=1759278496"},{"product_id":"new-orleans-rum-a-decadent-history-paperback","title":"New Orleans Rum: A Decadent History - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMikko Macchione\u003c\/b\u003e (Author), \u003cb\u003eChris Rose Pulitzer Prize Winner and Aut\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMix yourself a Hurricane and see New Orleans through a glass of rum.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eLike a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't dampen the city's spirits. From priests making tafia to modern delights like Old New Orleans and Bayou, rum has always been an integral part of the funky, sultry, crazy story of the Crescent City. Longtime historian and writer Mikko Macchione presents a witty and informative history of the city and its love affair with the sweetest of liquors.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44886807150636,"sku":"9781467136846","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/B3aqSbPJ6n9781467136846.webp?v=1761315994"},{"product_id":"shake-it-up-delicious-cocktails-inspired-by-the-music-of-taylor-swift-hardcover","title":"Shake It Up: Delicious Cocktails Inspired by the Music of Taylor Swift - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWelbeck\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTake a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and stunning Taylor-inspired illustrations, this is a celebration of pop music's finest songbook and the perfect collection for the Swiftie in your life. Cocktails include: I Knew You Were Double We Are Never Getting Back Tequila Mr. Perfectly Wine New Rum-antics Getaway Sidecar Cruel Slammer Fizz The Damn Season The Last Great American Daiquiri And many more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.7 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114969686060,"sku":"9781035419869","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/9cX67nvgQX9781035419869.webp?v=1765446921"},{"product_id":"extremely-happy-holidays-wildly-creative-new-cocktails-to-uplift-and-enchant-through-a-full-year-of-holiday-chaos-hardcover","title":"Extremely Happy Holidays: Wildly Creative New Cocktails to Uplift and Enchant Through a Full Year of Holiday Chaos - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDevin C. B. McEwan\u003c\/b\u003e (Author), \u003cb\u003eSandra Boynton\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's the most wonderful time of the year, namely COCKTAIL TIME! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e What better way to honor and enjoy all the holidays of a year than to toast each one with a fabulous new cocktail? This exuberant little book takes you from New Year's Day all the way to New Year's Eve, with stops along the way at the other festive holidays of the year: Groundhog Day, Super Bowl Sunday, Valentine's Day, St. Patrick's Day, April Fools' Day, Easter, Cinco de Mayo, Mother's Day, Father's Day, Independence Day, Talk Like a Pirate Day, Halloween, Thanksgiving, Hanukkah, and Christmas. McEwan's original creations are truly wonderful, and he is a droll and delightful guide through the tools and techniques the reader will need to make all these snazzy cocktails and mocktails at home. The book is designed and illustrated by the inimitable Sandra Boynton, who happens to be the author's mother.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAbout the Author: \u003cbr\u003e By day, \u003cb\u003eDevin C. B. McEwan \u003c\/b\u003eis a Whitewater Slalom racer, traveling and competing internationally for the USA since 2001, including on the US Olympic Team in Rio in 2016. By night, McEwan is a fanatical and inventive mixology hobbyist, researching (i.e. reading and bar-hopping) extensively, and bringing tastes and techniques from his travels into play. His many friends keep urging him to open his own bar, but one of his drinking buddies told him that he should first write a book featuring his own cocktails--and she offered to do the illustrations. She's his mom, so he kind of had to say okay so as not to hurt her feelings. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAbout the Illustrator: \u003cbr\u003e\u003cb\u003eSandra Boynton\u003c\/b\u003e is the author's mother. When she's not busy taste-testing cocktails, Boynton writes\/illustrates books and writes\/produces music. She's worked with B.B. King, Yo-Yo Ma, Alison Krauss, Lyle Lovett, Patti LuPone, Brian Wilson, Kacey Musgraves, Ben Folds, Stanley Tucci, Meryl Streep, \"Weird Al\" Yankovic and Kate Winslet (a duet), Darius Rucker, Zooey Deschanel, Dwight Yoakam, Patrick Warburton, and others. But Devin is her favorite collaborator because NOT ONE of those other people ever even OFFERED to make her a cocktail. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.6 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114996555820,"sku":"9798894140759","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/VNZPKo5Q0N9798894140759.webp?v=1781823424"},{"product_id":"adventures-on-the-wine-route-a-wine-buyers-tour-of-france-25th-anniversary-edition-paperback","title":"Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKermit Lynch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.\" So wrote the renowned wine expert Kermit Lynch in the introduction to\u003ci\u003e Adventures on the Wine Route, \u003c\/i\u003e his ultimate tour of France, especially its wine cellars. The \"magic\" of wine is Lynch's subject as he takes the reader on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy. In \u003ci\u003eAdventures on the Wine Route\u003c\/i\u003e, the wine lover will find wisdom without a trace of pretension and hype. As Victor Hazan wrote, \"In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read.\" \u003cp\u003e\u003c\/p\u003ePraise for Lynch and for\u003ci\u003e Adventures on the Wine Route\u003c\/i\u003e has not ceased since the book's initial publication a quarter century ago. In 2007, the \u003ci\u003eNew York Times\u003c\/i\u003e called it \"one of the finest American books on wine.\" And in June 2012, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e proclaimed it \"the best book on the wine business.\" Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of \u003ci\u003eAdventures on the Wine Route \u003c\/i\u003eupdates a modern classic for our times.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKermit Lynch\u003c\/b\u003e was born and raised in California. In 1972, he opened a retail wine shop and later began importing and distributing nationally. In 1988, he published \u003ci\u003eAdventures on the Wine Route\u003c\/i\u003e, which won the Veuve Clicquot Wine Book of the Year Award. His second book, \u003ci\u003eInspiring Thirst\u003c\/i\u003e, was published in 2004. Lynch divides his time between Berkeley and Provence, where he lives with his wife, the photographer Gail Skoff, and their two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119267045420,"sku":"9780374538538","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/1n8pUvNKsQ9780374538538.webp?v=1765655715"},{"product_id":"wine-for-dummies-paperback","title":"Wine for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Grant\u003c\/b\u003e (Author), \u003cb\u003eMary Ewing-Mulligan\u003c\/b\u003e (Author), \u003cb\u003eEd McCarthy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome a wine connoisseur with this fun guide to the complex world of wine\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eWine For Dummies\u003c\/i\u003e helps you explore everything there is to know about wine--the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store it. This fruitful reference includes a new section full of vocabulary you'll need to describe your wine, plus a guide to all the key wine regions around the world, including the U.S. You'll also discover how apps and social media can enhance your enjoyment of this popular beverage.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiscover the basics of winemaking in the vineyard and in the cellar\u003c\/li\u003e \u003cli\u003eChoose the best wine for any occasion, budget, or food pairing\u003c\/li\u003e \u003cli\u003eLearn about buying, storing, and collecting wine--plus, considerations for building your own cellar\u003c\/li\u003e \u003cli\u003eStart serving wine like a sommelier by mastering temperatures, opening techniques, and glassware\u003c\/li\u003e \u003cli\u003eFor beginning and intermediate wine enthusiasts seeking a down-to-earth book about all things wine, \u003ci\u003eWine For Dummies\u003c\/i\u003e is the perfect choice.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA must-have for any wine enthusiast\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eAh, wine. This complex and fun-to-drink beverage has an unmatched ability to capture hearts and minds. \u003ci\u003eWine For Dummies\u003c\/i\u003e shows you why, with an introduction to the art and science of appreciating wine's many varieties. You'll tour key wine regions, learn to choose quality wines in restaurants, and discover how to pair and serve wine like a sommelier. Begin or expand your wine collection with pro tips, and learn the best vintages to drink now or save for later. This Dummies guide will take you on a journey from enthusiast to connoisseur. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside... \u003cul\u003e\n\u003cli\u003eUnderstanding wine terms\u003c\/li\u003e \u003cli\u003eFinding the taste that works for you\u003c\/li\u003e \u003cli\u003eAppreciating wine experiences and education\u003c\/li\u003e \u003cli\u003ePurchasing and aging wine\u003c\/li\u003e \u003cli\u003ePairing wine with any dish\u003c\/li\u003e \u003cli\u003eServing temperatures and wine storage techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMichelle Grant, PhD\u003c\/b\u003e is a Court of Master Sommeliers (CMS)-certified sommelier and founder of Era Wine Bar in Mount Rainier, MD. She is a wine writer, wine educator, and food and wine pairing expert with a focus on international cuisines. Michelle is a CMS advanced sommelier candidate and certified Italian Wine Ambassador. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eMary Ewing-Mulligan\u003c\/b\u003e is the first woman in America to become a Master of Wine. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eEd McCarthy\u003c\/b\u003e was a Certified Wine Educator.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.2 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119576571948,"sku":"9781394320073","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/UWKCq_USbY9781394320073.webp?v=1781862290"},{"product_id":"the-wildcrafting-brewer-creating-unique-drinks-and-boozy-concoctions-from-natures-ingredients-paperback","title":"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePascal Baudar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrimitive beers, country wines, herbal meads, natural sodas, and more\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman\/healer\/brewer.\"--Patrick E. McGovern, author of \u003cem\u003eAncient Brews\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFermentation fans and home brewers can rediscover \"primitive\" drinks and their unique flavors in \u003cem\u003eThe Wildcrafting Brewer\u003c\/em\u003e. Wild-plant expert and forager Pascal Baudar's first book, \u003cem\u003eThe New Wildcrafted Cuisine\u003c\/em\u003e, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. \u003cem\u003eThe Wildcrafting Brewer\u003c\/em\u003e does the same for fermented drinks.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBaudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWild sodas\u003c\/li\u003e \u003cli\u003eCountry wines\u003c\/li\u003e \u003cli\u003ePrimitive herbal beers\u003c\/li\u003e \u003cli\u003eMeads\u003c\/li\u003e \u003cli\u003eTraditional ferments like tiswin and kvass.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; \u003cstrong\u003emugwort beer\u003c\/strong\u003e, \u003cstrong\u003ehorehound beer\u003c\/strong\u003e, and \u003cstrong\u003emanzanita cider\u003c\/strong\u003e are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Wildcrafting Brewer\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003ewill attract herbalists, foragers, natural-foodies, and chefs\u003c\/strong\u003e alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"With gorgeous photos and clear technical details, this book will be a source of great inspiration.\"--Sandor Ellix Katz, author of \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119827509292,"sku":"9781603587181","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/vtENURyu9o9781603587181.webp?v=1765716913"},{"product_id":"how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time-paperback","title":"How to Brew: Everything You Need to Know to Brew Great Beer Every Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn J. Palmer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis completely revised and updated edition includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore emphasis on the \"top six priorities\" sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water.\u003c\/li\u003e\n\u003cli\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style.\u003c\/li\u003e\n\u003cli\u003eAll other chapters revised and expanded: \u003cul\u003e\n\u003cli\u003eExpanded and updated charts, graphs, equations, and visuals.\u003c\/li\u003e\n\u003cli\u003eExpanded information on using beer kits.\u003c\/li\u003e\n\u003cli\u003eThorough revision of mashing and lautering chapters: \u003cul\u003e\n\u003cli\u003eExpanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing.\u003c\/li\u003e\n\u003cli\u003eComplete discussion of first wort gravity as a function of water to grist ratio.\u003c\/li\u003e\n\u003cli\u003eComplete revision of infusion and decoction equations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eRevised and updated information on managing your fermentation: \u003cul\u003e\n\u003cli\u003eYeast pitching and starters. \u003c\/li\u003e\n\u003cli\u003eYeast starter growth factors.\u003c\/li\u003e\n\u003cli\u003eYeast and the maturation cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Palmer is one of the most recognized names in homebrewing today. The author of three books and countless articles, he enjoys applying practical engineering know-how to the art and science of brewing beer. Through his bestselling Brewers Publications title, How to Brew: Everything You Need to Know to Brew Great Beer Every Time, John has helped hundreds of thousands of readers learn to successfully brew their own beer at home. Palmer co-authored two other books on brewing: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew with homebrewing legend and Heretic Brewing Company founder Jamil Zainasheff and Water: A Comprehensive Guide for Brewers, the definitive guide to water chemistry for brewing with Colin Kaminski, former brewmaster at Napa's Downtown Joe's Brewery and Restaurant. Palmer is involved in many scientific and professional brewing associations. He left a career in aerospace research and development, and metallurgy in 2011 to found Palmer Brewing Solutions, Inc. He now focuses on brewery consulting and product development with key brewing industry manufacturers and serves as publications director for the Master Brewers Association of the Americas. When he's not brewing beer, writing about beer, or developing brewing equipment, John enjoys woodturning, blacksmithing, and reading sci-fi\/fantasy. He lives in California with his wife, three children, and his cat, Shadow.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 582\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.7 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45120867631148,"sku":"9781938469350","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/8uKdwxz2Ek9781938469350.webp?v=1765792514"},{"product_id":"one-thousand-vines-a-new-way-to-understand-wine-hardcover","title":"One Thousand Vines: A New Way to Understand Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePascaline Lepeltier\u003c\/b\u003e (Author), \u003cb\u003eRene Redzepi\u003c\/b\u003e (Foreword by), \u003cb\u003eAva Mees List\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"This book is every wine book you ever needed and every wine book you could ever want.\" - JancisRobinson.com \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing.\" - DrinkHacker\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eA masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's \u003ci\u003eOne Thousand Vines\u003c\/i\u003e is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonn?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\" Ferran Centelles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines \u003c\/i\u003eis a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand.\" Andrew Jefford\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of an OIV Award 2024\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOne Thousand Vines\u003c\/i\u003e internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne Thousand Vines\u003c\/i\u003e isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePascaline Lepeltier is probably the most decorated female sommelier on the planet. She grew up in the Loire Valley, and left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, where she proceeded to build what many consider the best and most exciting wine list this country has ever seen, hailed by Eric Asimov in the \u003ci\u003eNew York Times\u003c\/i\u003e as 'world-class, with exquisite taste'. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e She became a leader in the natural wine movement (though that's only part of her scope of work) and was heralded one of the \"New Prophets of Wine\" by \u003ci\u003eTimeOut\u003c\/i\u003e, and a \"Natural Wine Evangelist\" by Ray Isle in \u003ci\u003eFood \u0026amp;\u003c\/i\u003e\u003ci\u003eWine\u003c\/i\u003e. She then joined the wine-focused restaurant in Tribeca, first called Racine's and recently renamed Chambers, where she is building a similarly diverse and exquisite list. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). Pascaline has written for various prominent wine guides and books in France - including \u003ci\u003eLa Revue du Vin de France\u003c\/i\u003e, \u003ci\u003eThe World of Fine Wine, Art of Eating \u003c\/i\u003eand\u003ci\u003e Wine \u0026amp; Spirits \u003c\/i\u003e\u003ci\u003e- \u003c\/i\u003eand is a contributor to \u003ci\u003eThe Oxford Companion to Wine\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.9 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45120868188204,"sku":"9781784729233","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/8MQvF1AhC19781784729233.webp?v=1765792516"},{"product_id":"how-to-make-the-best-coffee-at-home-hardcover","title":"How to Make the Best Coffee at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Hoffmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA world-leading coffee expert shows how to make barista-level coffee at home\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? \u003cp\u003e\u003c\/p\u003e Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel where he makes videos about anything and everything to do with coffee. He is the author of \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e (2014) and \u003ci\u003eHow to Make the Best Coffee at Home \u003c\/i\u003e(2022).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.55 x 6.22 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121371373612,"sku":"9781784727246","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/akppWkVPV2FrWmx4dEwyak40VkNBQT09.webp?v=1765814116"},{"product_id":"the-art-of-mixology-mocktails-hardcover","title":"The Art of Mixology: Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the creators of the best-selling and classic favorite \u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eArt of Mixology \u003c\/strong\u003ecocktail book comes our\u003cstrong\u003e Mocktails\u003c\/strong\u003e\u003cstrong\u003e recipe\u003c\/strong\u003e\u003cstrong\u003e book.\u003c\/strong\u003e A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. Learn the techniques a skilled mixologist keeps in their arsenal, and stir up some truly delicious flavors focused around fresh ingredients and healthy living. From shrub syrups and fruit cordials to iced teas and smoothies, these mocktails will keep your taste buds stimulated. And with recipes like Sangria Seca to Virgin Ginger Fizz, your parties will be full of sparkle!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003eThe Original Mixology Book, Gin, Rum, and now including Word Search Intoxicating Puzzles, The Essential Guide to Cocktails and holiday essential Making Spirits Bright. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/strong\u003eMore than 50 creative mocktail recipes!\u003c\/li\u003eACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between.RECIPES \u0026amp; PHOTOS: 192 pages full of beautiful images of non-alcoholic cocktail recipes will inspire any budding mixologist. Stir up everything from a fresh Lavender Lemonade to a very berry Juniper Julep. Mocktails promote healthy lifestyle choices and offer fantastic flavors for everyone.\u003cstrong\u003eTEACHES THE BASICS: \u003c\/strong\u003e Recipes are easy to follow for even the most novice mixologist.\u003cli\u003eMAKES A GREAT GIFT:  Beautiful foiled cover looks as classy on the coffee table as the mocktails look in their glasses. Perfect gift for an expecting mother, sober-curious friend, and trendsetter.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.7 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121483997228,"sku":"9781646389186","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/7n4OushA709781646389186.webp?v=1765817713"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition-cocktails-with-a-literary-twist-hardcover","title":"Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author), \u003cb\u003eLauren Mortimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the 10th anniversary of \u003ci\u003eTequila Mockingbird\u003c\/i\u003e with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e It's been ten years since the world's bestselling cocktail recipes book, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history's most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition. \u003cp\u003e\u003c\/p\u003e Don't worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we're serving up your favorite recipes with a smart new twist. You've gotta have something to talk about behind the bar--why not raise the level of banter by brushing up on your Brontë? \u003cp\u003e\u003c\/p\u003e Let's get a little stupid and look a little smart. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Recipes include: \u003cul\u003e\n\u003cli\u003e Big Little Limes \u003c\/li\u003e\n\u003cli\u003e Are You There God? It's Me, Margarita \u003c\/li\u003e\n\u003cli\u003e The Other Cognac Girl \u003c\/li\u003e\n\u003cli\u003e Gin Eyre \u003c\/li\u003e\n\u003cli\u003e Call Me by Your Nectarine \u003c\/li\u003e\n\u003cli\u003e The Hand-Mule's Tale \u003c\/li\u003e\n\u003c\/ul\u003e And more! \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e's hit series of cocktail recipe books, including \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, \u003ci\u003e Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There, God? It's Me Margarita\u003c\/i\u003e, have sold over half a million copies worldwide. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" (\u003ci\u003eHuffington Post\u003c\/i\u003e), Federle is the creator and showrunner of the GLAAD-winning \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e on Disney+; won the Humanitas Prize for co-writing the Oscar-nominated Best Animated Feature \u003ci\u003eFerdinand\u003c\/i\u003e; and wrote and directed the Disney+ original film \u003ci\u003eBetter Nate Than Ever\u003c\/i\u003e, based upon his \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book of the same title. He lives and drinks in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLauren Mortimer \u003c\/b\u003eis the illustrator of the bestselling cocktail recipe books \u003ci\u003eTequila Mockingbird, Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There God? It's Me, Margarita\u003c\/i\u003e. She studied Fashion Communication with Promotion at Central Saint Martins before deciding that she'd make a career being an illustrator. Lauren feels inspired and content when she's sitting in a park, looking at birds through a pair of binoculars, listening to folk music, or sketching. Her clients include Running Press, Penguin Random House, Nike, the BBC, Nespresso, \u003ci\u003eLe Monde, Vanity Fair\u003c\/i\u003e, Scholastic, Sony, and more. She lives in London. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 7.2 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121483964460,"sku":"9780762482634","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ORLUd5slYJ9780762482634.webp?v=1765817713"},{"product_id":"the-art-of-mixology-classic-cocktails-and-curious-concoctions-hardcover","title":"The Art of Mixology: Classic Cocktails and Curious Concoctions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecome your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from! \u003c\/p\u003e\u003cp\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003eBourbon \u0026amp; Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles, Mocktails, the Essential Guide to Cocktails, and holiday essential Making Spirits Bright. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/strong\u003e The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved drink for every get-together.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eACCOMMODATES ALL LEVELS: \u003c\/strong\u003e This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring non-alcoholic drink recipes or mix drinks with alcohol favorites including whiskey, vodka, gin, rum, brandy, and bubbles.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eANY OCCASION: \u003c\/strong\u003e Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking that will capture the beautiful cocktail artistry for all drink enthusiasts.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEASY AND SIMPLE: \u003c\/strong\u003e Includes a beginner bartender's guide to cocktails and a stunning anthology of cocktail recipes for novice to experienced bartenders to make at home as well as beautiful photographs.\u003c\/li\u003e \u003cstrong\u003eMAKES A GREAT GIFT: \u003c\/strong\u003e Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar. \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121484357676,"sku":"9781680524109","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/8YO9u2pPOI9781680524109.webp?v=1765817715"},{"product_id":"the-art-of-fermentation-new-york-times-bestseller-hardcover","title":"The Art of Fermentation: New York Times Bestseller - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author), \u003cb\u003eMichael Pollan\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.\"--\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e*Named a \"Best Gift for Gardeners\" by \u003cem\u003eNew York\u003c\/em\u003e Magazine\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWinner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.\u003c\/p\u003e \u003cp\u003eWhile Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e \u003cp\u003eWith two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.\u003c\/p\u003e \u003cp\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. He is the author of \u003cem\u003eWild Fermentation\u003c\/em\u003e and \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e, which was a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and won a James Beard Foundation award in 2013--as well as the forthcoming \u003cem\u003eFermentation as Metaphor\u003c\/em\u003e (October 2020). The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003cem\u003eThe New York Times\u003c\/em\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website www.wildfermentation.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.6 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Books for a Better Life (2012)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121484750892,"sku":"9781603582865","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Tl1D-PsDCA9781603582865.webp?v=1765817716"},{"product_id":"a-history-of-the-world-in-6-glasses-paperback","title":"A History of the World in 6 Glasses - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Standage\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003eBestseller * \u003c\/b\u003e\u003cb\u003eThe inspiration for the TV series starring Dan Aykroyd\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.\" --\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization--from the adoption of agriculture, to the birth of cities, to the advent of globalization. \u003ci\u003eA History of the World in 6 Glasses\u003c\/i\u003e tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTom Standage\u003c\/b\u003e is deputy editor of \u003ci\u003eThe Economist\u003c\/i\u003e and author of six history books, including \u003ci\u003eWriting on the Wall\u003c\/i\u003e, \u003ci\u003eThe Victorian Internet\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eAn Edible History of Humanity\u003c\/i\u003e. He lives in London\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121484881964,"sku":"9780802715524","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/JHThaFBBcW9780802715524.webp?v=1765817717"},{"product_id":"wine-folly-magnum-edition-the-master-guide-hardcover","title":"Wine Folly: Magnum Edition: The Master Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMadeline Puckette\u003c\/b\u003e (Author), \u003cb\u003eJustin Hammack\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWine Folly\u003c\/i\u003e became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, \u003ci\u003eWine Folly: Magnum Edition\u003c\/i\u003e is the perfect guide for anyone looking to take his or her wine knowledge to the next level. \u003ci\u003eWine Folly: Magnum Edition\u003c\/i\u003e includes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMore than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eA wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAn expanded food and wine pairing section;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eA primer on acidity and tannin--so you can taste wine like a pro;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003emore essential tips to help you cut through the complexity of the wine world and become an expert.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eWine Folly: Magnum Edition\u003c\/i\u003e is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMadeline Puckette\u003c\/b\u003e is a certified sommelier with the Court of Master Sommeliers and worked in several restaurants as a sommelier or a server before creating \u003ci\u003eWine Folly\u003c\/i\u003e. Her design work with \u003ci\u003eWine Folly\u003c\/i\u003e has been contracted by Wines of France, Wines of Bordeaux, Wines of Beaujolais, the Court of Master Sommeliers, the Guild of Sommeliers, the Washington State Wine Commission, and Rhône Valley Wines. In 2013, \u003ci\u003eWine Folly\u003c\/i\u003e was named Wine Blogger of the Year by International Wine \u0026amp; Spirits Competition. Besides drinking wine, writing, and designing for the blog, Puckette loves working on cars, cycling, running, and open-water swimming. Before becoming a sommelier, Puckette was a music producer and singer. \u003cbr\u003e\u003cb\u003eJustin Hammack\u003c\/b\u003e is a founding partner of \u003ci\u003eWine Folly\u003c\/i\u003e and leads conceptual development, interactive tools, and marketplace branding. He is responsible for maintaining strict creative goals that emphasize frictionless education. Hammack also handles all videography and photography for the blog.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121485045804,"sku":"9780525533894","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/FtgST4Nfl-9780525533894.webp?v=1765817718"},{"product_id":"three-cheers-cocktails-three-ways-classics-riffs-and-zero-proof-sips-hardcover","title":"Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaitlyn Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA love letter to cocktails in all their forms, \u003ci\u003eThree Cheers\u003c\/i\u003e has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe classic \u003cb\u003eJungle Bird \u003c\/b\u003etropical cocktail has a blackstrap rum base; the modern spin called the \u003cb\u003eCity Pigeon\u003c\/b\u003e has a white rum and gin base; and the spirit-free option, aptly named the \u003cb\u003eFree Bird\u003c\/b\u003e, has a spirit-free gin base.\u003c\/li\u003e\n\u003cli\u003eThe classic \u003cb\u003eCosmopolitan\u003c\/b\u003e features a cranberry and vodka base; the modern \u003cb\u003eRu-Paulitan\u003c\/b\u003e infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof \u003cb\u003eMetropolitan\u003c\/b\u003e utilizes a nonalcoholic spirit and aperitif.\u003c\/li\u003e\n\u003cli\u003eThe classic, coffee- and vodka-forward \u003cb\u003eEspresso Martini\u003c\/b\u003e gets modernized into a \u003cb\u003eBean Around the World\u003c\/b\u003e cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free \u003cb\u003eDeath Before Decaf\u003c\/b\u003e pairs the espresso with tonic water for a nice, long finish. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaitlyn Stewart \u003c\/b\u003eis a spirits and hospitality industry veteran with nearly twenty years under her belt. She's written numerous cocktail menus and consulted internationally. Kaitlyn has appeared in various media outlets, such as \u003ci\u003ePunch \u003c\/i\u003eand \u003ci\u003eBon Appétit, \u003c\/i\u003e and has collaborated with major beverage companies like Diageo Spirits, Seedlip, Davids Tea, and Fever Tree Mixers. Kaitlyn is an energetic force educating the masses on Instagram and TikTok. She's also the first Canadian to win the prestigious World Class Global Bartender of the Year Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.7 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121758691372,"sku":"9780593835722","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/bCmNYcFnsa9780593835722.webp?v=1781831021"},{"product_id":"soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook-hardcover","title":"Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrene Yoo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fun and heartfelt guide to Korean culture through food and drink . . . Irene will have you saying 'Geonbae!' in no time.\" --KRISTEN KISH, host of \u003ci\u003eTop Chef\u003c\/i\u003e, restaurateur, author\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An apt blueprint of how to navigate this world like a pro while enjoying all the Korean recipes that are indispensable to a night of drinking soju.\" --EDWARD LEE, chef and author of \u003ci\u003eBourbon Land\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With \u003ci\u003eSoju Party\u003c\/i\u003e, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. \u003cp\u003e\u003c\/p\u003eShe introduces the classic Korean alcohols and how Koreans typically like to drink them, sharing recipes for cocktails and tasty anju (drinking foods), including: \u003cbr\u003e-The viral Milkis Shot \u003cbr\u003e-A heart-stopping Seoul Train\u003cbr\u003e-Unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli\u003cbr\u003e-Simple snacks like salty and sweet Honey-Butter Bar Nuts\u003cbr\u003e-Essential comfort food like a savory White Ddukbokki and a super slurpable Kimchi Carbonara\u003cbr\u003e-A dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken \u003cp\u003e\u003c\/p\u003eIn addition to recipes, \u003ci\u003eSoju Party\u003c\/i\u003e explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page. Geonbae!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIRENE YOO is a food writer, recipe developer, creator (Yooeating), YouTube cohost (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los Angeles and Seoul, she graduated from the University of Pennsylvania and previously worked as a photo and video producer for Food Network. Her recipes and essays have appeared on foodnetwork.com, on Food52, and in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and she has spoken about Korean culinary history at the Korea Society and the Museum of Food and Drink (MOFAD). She has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Korea Times\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9.3 x 7.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121759117356,"sku":"9780593802946","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/RnNeTaZunI9780593802946.webp?v=1781842521"},{"product_id":"both-sides-of-the-glass-paired-cocktails-and-mocktails-to-toast-any-taste-hardcover","title":"Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNeil Patrick Harris\u003c\/b\u003e (Author), \u003cb\u003eDavid Burtka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend--mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts--in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNeil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in \u003ci\u003eArchitectural Digest\u003c\/i\u003e. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil's cocktail fun--he just doesn't want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil's fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others. \u003cp\u003e\u003c\/p\u003eAfter seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they've learned with the world in \u003ci\u003eBoth Sides of the Glass\u003c\/i\u003e, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions. \u003cp\u003e\u003c\/p\u003eWith carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), \u003ci\u003eBoth Sides of the Glass\u003c\/i\u003e truly is the cocktail book for the next generation of drinkers and nondrinkers.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNeil Patrick Harris\u003c\/b\u003e is a multi-hyphenate known for iconic roles on both stage and screen, such as Barney Stinson in \u003ci\u003eHow I Met Your Mother\u003c\/i\u003e, Count Olaf in the Netflix adaptation of \u003ci\u003eA Series of Unfortunate Events\u003c\/i\u003e, and the title role in the Tony Award-winning Broadway production of \u003ci\u003eHedwig and the Angry Inch\u003c\/i\u003e (Tony, Drama League, and Drama Desk Awards). He has also served as a beloved host of the Tony Awards, the Primetime Emmy Awards, and the Academy Awards. Neil is the author of the international and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling fiction series \u003ci\u003eThe Magic Misfits\u003c\/i\u003e (over one million copies sold), produced and starred in the Netflix comedy series \u003ci\u003eUncoupled\u003c\/i\u003e, and joined the cast of the BBC's \u003ci\u003eDr. Who: 60th Anniversary Specials\u003c\/i\u003e. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eDavid Burtka \u003c\/b\u003eis an award-winning and sought-after host, chef, caterer, actor, and author of the bestselling \u003ci\u003eLife Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration\u003c\/i\u003e. His Food Network special, \u003ci\u003eLife's a Party with David Burtka\u003c\/i\u003e, aired in 2016 and was awarded a Telly Award and 1st Prize at the New York Film and TV Awards. He has appeared in numerous shows on Broadway and Off, including Sam Mendes's \u003ci\u003eGypsy\u003c\/i\u003e (Fred Astaire Award nomination), Edward Albee's \u003ci\u003eThe Goat, or Who Is Sylvia? \u003c\/i\u003eand\u003ci\u003e The Play About the Baby\u003c\/i\u003e, \u003ci\u003eIt Shoulda Been You\u003c\/i\u003e, and in a variety of TV series and films, such as \u003ci\u003eThe West Wing\u003c\/i\u003e (TV) and \u003ci\u003eCicada\u003c\/i\u003e, \u003ci\u003eDance-Off\u003c\/i\u003e, \u003ci\u003eAnnie and the Gypsy\u003c\/i\u003e, \u003ci\u003eRegrets Only\u003c\/i\u003e (film). David's one-man show, \u003ci\u003eBurtka, David\u003c\/i\u003e, played a sold-out engagement at 54 Below. Among David's various producing credits, he can be seen in the series \u003ci\u003eDrag Me to Dinner\u003c\/i\u003e streaming on Hulu.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121759281196,"sku":"9780593719862","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/iarB_Ekq9T9780593719862.webp?v=1781833457"},{"product_id":"the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed-hardcover","title":"The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Hoffmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This \u003cb\u003eexpanded and fully updated 3rd edition\u003c\/b\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. \u003cp\u003e\u003c\/p\u003e Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003cb\u003eChampion barista and coffee expert James Hoffmann\u003c\/b\u003e examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. \u003cp\u003e\u003c\/p\u003e Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. \u003cp\u003e\u003c\/p\u003e For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. \u003cp\u003e\u003c\/p\u003e \"Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.\" (\u003ci\u003eAmazon customer\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e \"Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.\" (\u003ci\u003eAmazon customer\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e \"Informative, well-written and well presented. Coffee table and reference book - a winner\" (\u003ci\u003eAmazon customer\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e \"Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.\" (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more 2 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e (first edition 2014, second edition 2018) and \u003ci\u003eHow to Make the Best Coffee at Home \u003c\/i\u003e(2022), which have sold over 75,600 copies in America.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.3 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45122316828716,"sku":"9781784729868","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/fDn0lo6QCR9781784729868.webp?v=1781819411"},{"product_id":"cocktail-codex-fundamentals-formulas-evolutions-a-cocktail-recipe-book-hardcover","title":"Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Day\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors' unique \"root cocktails\" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eJAMES BEARD AWARD WINNER - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable ) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Day\u003c\/b\u003e and \u003cb\u003eDavid Kaplan\u003c\/b\u003e are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). \u003cb\u003eNick Fauchald\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45122768633900,"sku":"9781607749707","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/GbpfWxqVLR9781607749707.webp?v=1765860914"},{"product_id":"20-000-secrets-of-tea-the-most-effective-ways-to-benefit-from-natures-healing-herbs-paperback","title":"20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs - Mass Market Paperbound","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVictoria Zak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible guide to the medicinal properties of teas, featuring delicious, refreshing, and soothing drinks that can help you fight cold and flu, lower cholesterol, enhance memory, lose weight, and more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eAn ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, a tea shrub. . . .\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eTea has been a favorite beverage worldwide for hundreds of years. A cup of tea on a rainy evening can chase the chills away and a pot of tea shared among friends can lend an air of enchantment to an afternoon. But more than that, teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. In this invaluable guide, you'll discover: \u003cp\u003e\u003c\/p\u003e- An A-Z listing of common ailments and the teas best used to help combat them\u003cbr\u003e- Instructions on how to create your own medicinal kitchen\u003cbr\u003e- Advice on creating your own tea blends\u003cbr\u003e- Descriptions of 100 popular herbs and their healing properties\u003cbr\u003e- And more! \u003cp\u003e\u003c\/p\u003eHot or iced, the recipes in \u003ci\u003e20,000 Secrets of Tea\u003c\/i\u003e offer delicious ways to stay healthy and revitalize you from the inside out.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFight Colds and Flu \u003cbr\u003e Lower Cholesterol \u003cbr\u003e Beat Depression \u003cbr\u003e Banish Fatigue \u003cbr\u003e Enhance Memory \u003cbr\u003e Lose Weight \u003cbr\u003e And More! \u003cbr\u003eAn ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub.... \u003cbr\u003eTeas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers: \u003cbr\u003e An A-Z listing of common ailments followed by the teas best used to treat them\u003cbr\u003e Instructions on how to create your own medicinal kitchen\u003cbr\u003e Advice on creating your own tea blends\u003cbr\u003e Descriptions of the top 100 herbs and their secret healing properties\u003cbr\u003e And much, much more!\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eAN ANCIENT CHINESE LEGEND\u003c\/p\u003e\u003cp\u003eOnce there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....\u003c\/p\u003e\u003cp\u003eTeas are the gentle, natural, most beneficial way to absorb the healing properties of herbs -- easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers: \u003cbr\u003e-- An A-Z listing of common ailments followed by the teas best used to treat them\u003cbr\u003e-- Instructions on how to create your own medicinal kitchen\u003cbr\u003e-- Advice on creating your own tea blends\u003cbr\u003e-- Descriptions of the top 100 herbs and their secret healing properties\u003c\/p\u003e\u003cp\u003eAnd much, much more!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVictoria Zak is an award-winning writer, researcher, and co-author of \u003cb\u003eThe Fat to Muscle Diet\u003c\/b\u003e and \u003cb\u003eThe Dieter's Dictionary and Problem Solver\u003c\/b\u003e. Her work has appeared in many national publications, including \u003ci\u003eLadies' Home Journal, Prevention, Shape, USA Today, The Boston Globe, \u003c\/i\u003e and \u003ci\u003eGlamour.\u003c\/i\u003e She lives in Massachusetts and has been featured in \u003cb\u003eWho's Who in the East\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 6.92 x 4.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45132565839916,"sku":"9780440235293","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/LXi5JTaX3r9780440235293.webp?v=1781216978"},{"product_id":"mocktail-party-75-plant-based-non-alcoholic-mocktail-recipes-for-every-occasion-hardcover","title":"Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Licalzi\u003c\/b\u003e (Author), \u003cb\u003eKerry Benson\u003c\/b\u003e (Author), \u003cb\u003eBlue Star Press\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSwap your favorite cocktails with these plant-based mocktail alternatives!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDeveloped by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of hangovers and don't want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMocktail Party \u003c\/i\u003eincludes recipes for every occasion: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like a Pal-no-ma and Aperol-less Spritz\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eDrinks with a twist\u003c\/b\u003e like Watermelon Mock-jito \u0026amp; Summer Jam Fresca\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBrunch favorites\u003c\/b\u003e like No-Bull Bloody \u0026amp; Kiwi No-secco\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eDessert treats\u003c\/b\u003e like Salted Carmel \u0026amp; Tiramisu Mock-tinis\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eFrozen coolers\u003c\/b\u003e like No Way Frose \u0026amp; Blueberry Acai Daiquiri\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eHoliday beverages\u003c\/b\u003e like Pumpkin Spice Latte \u0026amp; Warm Cider and Sage\u003c\/li\u003e \u003cbr\u003eJoin the growing movement of health-conscious people who are cutting down on alcohol and opting to \"make it a mocktail\" instead. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Licalzi, MS, RD, CDE, \u003c\/b\u003e is a registered dietitian and holds a master's degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded ReversingT2D, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You'll often find Diana outside--running, hiking, or practicing yoga--or experimenting in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKerry Benson, MS, RD, LDN, \u003c\/b\u003e is a registered dietitian and holds a master's degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master's degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45132699238444,"sku":"9781950968244","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/NlFuZzE0cW5DYVNmRE04bVhncGFSUT09.webp?v=1766102113"},{"product_id":"hugh-johnsons-pocket-wine-book-2025-the-no-1-bestselling-guide-hardcover","title":"Hugh Johnson's Pocket Wine Book 2025: The No.1 Bestselling Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Rand\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e 'A thorough guide to just about everything worth drinking.' The Times \u003cp\u003e\u003c\/p\u003e The world's best-selling annual wine guide. \u003cp\u003e\u003c\/p\u003e Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of Hugh Johnson's Pocket Wine includes a color supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings to Pinot Noir sparkling wines and how climate change has affected the production of this grape.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book remains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003cbr\u003e With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. \u003cbr\u003e In his spare time he writes about gardening from his home in London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMargaret Rand (Author)\u003c\/b\u003e \u003cbr\u003e Margaret Rand has been general editor of Hugh Johnson's Pocket Wine Book for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include Grapes \u0026amp; Wines and 101 Wines to Try Before You Die; she also writes regularly for The World of Fine Wine, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.6 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136204333100,"sku":"9781784729592","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/tVm9dloWbK9781784729592.webp?v=1766192121"},{"product_id":"pairing-paws-dog-breeds-and-their-spirit-wines-hardcover","title":"Pairing Paws: Dog Breeds and Their Spirit Wines - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Gargiulo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wonder what wine to pair with something you had no intention of eating? As a professional sommelier, Michele Gargiulo has taken the time to pair something unusual, and inedible (hopefully, anyway), with a favorite beverage-wine. This book explores how to pair the personality and soul of different wines with well-known dog breeds. \u003c\/p\u003e\u003cp\u003eDogs have distinctive personalities-they vary based on breed and even by individual, just as wines vary year to year, location to location. Wine is often taken too seriously, and many people still expect sommeliers to be older gentlemen who forgot how to smile sometime in the 80s. To make wine what it is truly about, happiness and fun, the author has expertly paired her picks with the creatures who are among the happiest and most fun in the world. Cheers!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45139435356204,"sku":"9798218014216","price":56.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/qu5qwK7ZxO9798218014216.webp?v=1766350519"},{"product_id":"grape-explications-paperback","title":"Grape Explications - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNeal D. Hulkower\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEntertaining, eclectic, and thought-provoking, Grape Explications reflects on the diversity of the wine world over time and across continents in a collection of articles and wine book reviews by an OG oenophile. Immerse yourself in Neal Hulkower's quirky and sometimes controversial perspective on wine words, scores, spitting, and much more: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVisit with wine personalities\u003c\/li\u003e\n\u003cli\u003eMeet globetrotting wine economists\u003c\/li\u003e\n\u003cli\u003eTake a quick look at Slow Wine\u003c\/li\u003e\n\u003cli\u003eExplore the burgeoning Willamette Valley with an insider\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWine lovers, wine curious, and anyone who appreciates a good read will find something to savor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 380\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45140384907308,"sku":"9798990314207","price":22.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/tXTcYpGBvp9798990314207.webp?v=1766400921"},{"product_id":"hugh-johnsons-pocket-wine-book-2026-hardcover","title":"Hugh Johnson's Pocket Wine Book 2026 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Rand\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand-new edition of the unrivalled \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"A thorough guide to just about everything worth drinking.\" \u003ci\u003eThe Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Space for only one wine book in your life? This is it.\" Howard G. Goldberg, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e THE WORLD'S BESTSELLING ANNUAL WINE GUIDE \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine Book 2026 \u003c\/i\u003egives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of\u003ci\u003e Hugh Johnson's Pocket Wine\u003c\/i\u003e \u003ci\u003eBook\u003c\/i\u003e includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHugh Johnson (Author) \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his \u003ci\u003ePocket Wine Book \u003c\/i\u003eremains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With the publication of his first book, \u003ci\u003eWine\u003c\/i\u003e, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, co-authored with Jancis Robinson, his \u003ci\u003eWine Companion\u003c\/i\u003e, first published in 2003, \u003ci\u003eThe Story of Wine\u003c\/i\u003e and \u003ci\u003eHugh Johnson on Wine\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e In his spare time he writes about gardening from his home in London. \u003cp\u003e\u003c\/p\u003e Margaret Rand (Author) \u003cbr\u003e Margaret Rand has been general editor of \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include \u003ci\u003eGrapes \u0026amp; Wines \u003c\/i\u003eand\u003ci\u003e 101 Wines to Try Before You Die\u003c\/i\u003e; she also writes regularly for \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.6 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45141792948268,"sku":"9781784728724","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/T2CBCwXB1c9781784728724.webp?v=1781820073"},{"product_id":"barbie-the-official-cocktail-book-50-dreamy-recipes-for-inspired-entertaining-hardcover","title":"Barbie: The Official Cocktail Book: 50 Dreamy Recipes for Inspired Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGinny Landt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCocktail and Barbie lovers rejoice--\u003ci\u003eBarbie\u003c\/i\u003e: \u003ci\u003eThe Official Cocktail Book \u003c\/i\u003eis here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, inspired by all things Barbie, is perfect for fans of the pink icon, and ideal for gatherings, celebrations, and everyday entertaining.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Barbie knows how to celebrate moments, big and small. With this officially licensed recipe book, you can make yourself and your friends delicious drinks to accompany all of your accomplishments. This book is filled with cocktails and mocktails inspired by the one and only Barbie, her iconic looks throughout the years, her signature color, and every corner of her world. Take a look at: \u003cul\u003e\n\u003cli\u003e The Day-to-Night Refresher, inspired by the unforgettable 1985 Day-to-Night Barbie. \u003c\/li\u003e\n\u003cli\u003e Or maybe you've got your eye on the Beachy Mojito, inspired by the Malibu Beach Caf? pop-up experience. \u003c\/li\u003e\n\u003cli\u003e Possibly you're feeling adventurous and want a classic cocktail but with a Barbie twist, such as the French 59, honoring the debut year of Barbie. \u003c\/li\u003e\n\u003cli\u003e And many more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eBarbie: The Official Cocktail Book \u003c\/i\u003eis features dozens of easy-to-make, delightful recipes alongside beautiful photographs. This bright collection of delicious drinks is sure to delight Barbie lovers everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGinny Landt \u003c\/b\u003elives in Chicago, IL with her husband and their dog Bogie, who has been featured in many of Ginny's posts on her cocktail Instagram @ginbeforebreakfast. She has been developing recipes for candy since she was 21, but shifted her focus to cocktail recipes in 2020. She is still searching for the perfect espresso martini. Ginny grew up playing with Barbies with her cousins, and would like to apologize to the Barbie whose hair she (unsuccessfully) tried to dye with ketchup. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8.31 x 7.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45141793144876,"sku":"9780762488827","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/CB9LmaHDt59780762488827.webp?v=1766458519"},{"product_id":"the-little-book-of-pumpkin-spice-celebrate-the-cozy-comfort-of-autumn-days-hardcover","title":"The Little Book of Pumpkin Spice: Celebrate the Cozy Comfort of Autumn Days - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOrange Hippo!\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePumpkin spice is more than a flavor, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRelax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must- have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavor, it's a feeling. Like an old familiar friend, it is evocatively nostalgic, warm and inviting, and here you will find ways to celebrate pumpkin spice in life, from fun facts and food and drink recipes to home fragrance and lifestyle hacks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 5.5 x 4.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45143357358124,"sku":"9781838610869","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/NUNwU1hWWFhnRTRKb2VnU1RsR00zdz09.webp?v=1766505326"},{"product_id":"wild-tea-grow-gather-brew-blend-40-ingredients-30-recipes-for-healthful-herbal-teas-hardcover","title":"Wild Tea: Grow, Gather, Brew \u0026 Blend 40 Ingredients \u0026 30 Recipes for Healthful Herbal Teas - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNick Moyle\u003c\/b\u003e (Author), \u003cb\u003eRichard Hood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDiscover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients including berries, roots, seeds, leaves, and flowers--plus the profile of each: history, health benefits, parts of the plant to use, and how to brew singly. The 30 recipes are for complex blends and specialty drinks such as detox teas, class night-time brews, Moroccan mint, Korean barley tea, bubble tea, and even dandelion coffee. Step-by-step detailed instructions are given for each recipe. There is also a \"best of the rest\" section with more unique ingredients that can be added to your brews, such as ginger, cinnamon, pomegranate, and orange. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEnjoy the satisfaction and health benefits of brewing your own natural teas!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRichard Hood \u003c\/b\u003eand \u003cb\u003eNick Moyle\u003c\/b\u003e are founders of the award-winning website www.twothirstygardeners.co.uk, which chronicles their adventures turning what they grow and forage into drinks. They are the authors of the craft-beer book \u003ci\u003eBrew It Yourself, \u003c\/i\u003eand have been featured on specialist gardening radio shows and are regular contributors to publications such as the \u003ci\u003eIndependent \u003c\/i\u003eand \u003ci\u003eReader's Digest. \u003c\/i\u003eBoth reside in the UK, Hood in Bath and Moyle in Frome.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 23, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45147369570348,"sku":"9780811738941","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/uS7wU9Ty4o9780811738941.webp?v=1781238280"},{"product_id":"mocktail-hour-70-sips-for-anytime-delights-and-hangover-free-nights-hardcover","title":"Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCallie Gullickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHey, besties! It's time to show ourselves some self care without sacrificing on the fun, right? \u003cp\u003e\u003c\/p\u003eHaving fun shouldn't come at the price of not feeling our best. Which is why it's time to introduce you to \u003ci\u003eMocktail Hour\u003c\/i\u003e! Peloton strength instructor Callie Gullickson is here to share some seriously delicious mocktail recipes that will add a dash of fun and flavor to your everyday life. Whether you're taking a break from booze, looking for refreshing alternatives, or just want to mix things up, \u003ci\u003eMocktail Hour\u003c\/i\u003e has got your back. When she says no fancy bartending skills are required, she means it! \u003cp\u003e\u003c\/p\u003eCallie believes we work way too hard to feel good physically and mentally just to throw it all away after a few drinks. And with \u003ci\u003eMocktail Hour\u003c\/i\u003e, you'll discover zero alcohol does not equal zero fun. From energy elixirs like \u003cb\u003ePositive Vibes Palomas\u003c\/b\u003e to self-care sips like \u003cb\u003eSleepy Girl Mocktails\u003c\/b\u003e to party time drinks like \u003cb\u003eLavender Haze Punch\u003c\/b\u003e, Callie has you covered. Cheers to feeling good and making every hour a mocktail hour worth celebrating!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCallie Gullickson \u003c\/b\u003eis a dynamic force of positivity and strength, hailing from the Sunshine State and now conquering New York City as a Peloton strength instructor. Callie has established herself as a prominent leader in the fitness community with millions around the globe tuning into her classes each month. But her passion for wellness extends far beyond the gym. She has nurtured and grown a strong online community across several social media platforms focused on healthy lifestyle content. Whether she is sharing her favorite mocktail recipes, Trader Joe's grocery hauls, or her new favorite skin care products, Callie's genuine connection and care for her audience has made her a household name.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.01 x 7.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45148680257580,"sku":"9780593958650","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/t0hOLj5u_59780593958650.webp?v=1781804969"},{"product_id":"a-tea-witchs-grimoire-magickal-recipes-for-your-tea-time-hardcover","title":"A Tea Witch's Grimoire: Magickal Recipes for Your Tea Time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eS. M. Harlow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the simple pleasures and great magickal power of teas and herbal brews.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Tea Witch's Grimoire\u003c\/i\u003e offers recipes for magickal botanical brews of all sorts: teas, elixirs, potions, and decoctions, accompanied by spells and rituals to put these brews into action. Whether you're looking for prosperity, protection, mental clarity, love, or beauty, this illustrated grimoire has a carefully crafted tea spell and ritual for you. Author Susana Harlow learned tea witchcraft as a young girl at her grandmother's side. \u003ci\u003eA Tea Witch's Grimoire\u003c\/i\u003e now presents the recipes and magickal tea lore she learned and perfected over the years. In this cornucopia of recipes, spells, and rituals, you'll find teas for all sorts of purposes and occasions: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e Celebrating the sabbats of the wheel of the year \u003c\/li\u003e\n\u003cli\u003e Honoring the phases of the moon \u003c\/li\u003e\n\u003cli\u003e Aligning with your astrological sign \u003c\/li\u003e\n\u003cli\u003e Using crystals and sigils as part of your tea magick \u003c\/li\u003e\n\u003cli\u003e Working with everyday problems and personal aspirations \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Also included is an information-packed section listing botanical ingredients and their substitutions, and correspondences for working with specific energetic qualities and personal goals. A must-have for every witch's kitchen \u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eS. M. Harlow\u003c\/b\u003e discovered her love of wildcraft over two decades ago. When she is not writing, Susana is studying to become a Doctor of Traditional Naturopathy. She lives just outside Birmingham, Alabama, with her husband, son, and their adorable fluffy Welsh corgi. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45153007632428,"sku":"9781578638215","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/qSrd5KqMrZ9781578638215.webp?v=1766933718"},{"product_id":"message-in-the-bottle-a-guide-to-tasting-wine-paperback","title":"Message in the Bottle: A Guide to Tasting Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Gaiser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTim Gaiser is an internationally renowned wine expert, educator, and\u003c\/p\u003e\u003cp\u003eblogger, and one of less than 300 individuals worldwide to ever attain the\u003c\/p\u003e\u003cp\u003eMaster Sommelier title. He is the former Director of Education and Education\u003c\/p\u003e\u003cp\u003echair for the Court of Master Sommeliers, Americas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUnlock the secrets of professional wine tasting with Master Sommelier Tim\u003c\/p\u003e\u003cp\u003eGaiser, an industry expert with over three decades of experience with\u003c\/p\u003e\u003cp\u003eteaching thousands of students at every level. Whether you're a student\u003c\/p\u003e\u003cp\u003epreparing for a certification exam, an industry veteran looking to improve\u003c\/p\u003e\u003cp\u003eyour tasting, or a consumer just getting into wine, Message in the Bottle: A\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGuide to Tasting Wine \u003c\/em\u003eis an invaluable resource. The book offers practical\u003c\/p\u003e\u003cp\u003ehow-to instructions with detailed explanations for a comprehensive and\u003c\/p\u003e\u003cp\u003eeasy-to-read experience. Here's some of what you'll discover inside: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTips for selecting the glassware, setting up your tastings, and the\u003c\/li\u003e\n\u003cli\u003ebest techniques for smelling and tasting wine\u003c\/li\u003e\n\u003cli\u003eAn in-depth explanation of the deductive tasting grid and method\u003c\/li\u003e\n\u003cli\u003eDetailed descriptions of classic white and red varietal wines\u003c\/li\u003e\n\u003cli\u003eHow to consistently and accurately assess the structural elements in wine\u003c\/li\u003e\n\u003cli\u003eApproaches to using pattern recognition in blind tasting\u003c\/li\u003e\n\u003cli\u003eInstructions for writing thorough and effective tasting notes and tech sheets\u003c\/li\u003e\n\u003cli\u003eA list of producers for tasting practice\u003c\/li\u003e\n\u003cli\u003eMethods for tasting exam preparation\u003c\/li\u003e\n\u003cli\u003eStrategies for improving focus, concentration, and smell and taste memory\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMessage in the Bottle: A Guide to Tasting Wine\u003c\/em\u003e\u003c\/strong\u003eis an indispensable resource\u003c\/p\u003e\u003cp\u003efor any professional, student, or consumer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 324\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45154726445100,"sku":"9781955750479","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/vhMaKssn7X9781955750479.webp?v=1767030919"},{"product_id":"competition-wine-judging-from-wine-lover-to-wine-scorer-paperback","title":"Competition Wine Judging: From Wine Lover to Wine Scorer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Jelovsek\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eWritten for Wine Lovers who are invited to judge wines in national or international competitions, students enrolled in certification programs for wine judging, writers who critique wines in printed or social media and practicing Competition Wine Judges who wish to continue their experiences and negotiate the different opinions they encounter when scoring wines with other judges.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45154727133228,"sku":"9781977213457","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/raujkE1mxp9781977213457.webp?v=1767030922"},{"product_id":"the-story-of-champagne-luxury-edition-the-ultimate-guide-to-the-worlds-most-famous-sparkling-wine-hardcover","title":"The Story of Champagne Luxury Edition: The Ultimate Guide to the World's Most Famous Sparkling Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Bruce-Gardyne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWritten by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. \u003cp\u003e\u003c\/p\u003eBeautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTom Bruce-Gardyne\u003c\/b\u003e has been writing on wine for almost 20 years and has twice won the Louis Roederer 'Drinks Writer of the Year' Award. A regular contributor to magazines such as The Drinks Business and for years a weekly columnist on the Herald newspaper, his books include Scotch Whisky Treasures.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 11.3 x 9.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45154764980268,"sku":"9781035427949","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/od5iJxW_L9781035427949.webp?v=1781842709"},{"product_id":"how-to-read-a-wine-label-hardcover","title":"How to Read a Wine Label - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarie Cheslik\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLet's be honest: Have you ever bought a wine\u003c\/p\u003e\u003cp\u003epurely based on the label?\u003c\/p\u003e\u003cp\u003eFor most people, it's the only clue people have to\u003c\/p\u003e\u003cp\u003edecide if they'll like that wine or not. This pocket-size\u003c\/p\u003e\u003cp\u003ebook will be your Swiss army knife for guiding your\u003c\/p\u003e\u003cp\u003eway through a label and picking the best wine for\u003c\/p\u003e\u003cp\u003eyou. Master the skill of knowing how a wine will taste\u003c\/p\u003e\u003cp\u003ewithout having to open the bottle! Whether you buy\u003c\/p\u003e\u003cp\u003ewine at your local wine shop, grocery store, or even\u003c\/p\u003e\u003cp\u003eat Costco, this little book can make a big impact. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45154765275180,"sku":"9798999947727","price":34.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/vylDulzqXI9798999947727.webp?v=1781817357"},{"product_id":"a-taste-for-wine-a-new-tasting-masterclass-for-wine-lovers-hardcover","title":"A Taste for Wine: A New Tasting Masterclass for Wine Lovers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRose Murray Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe perfect wine gift for any wine lover, \u003c\/b\u003e\u003ci\u003eA Taste for Wine \u003c\/i\u003eis a\u003cb\u003e complete home wine-tasting course \u003c\/b\u003efrom\u003cb\u003e award-winning wine critic \u003c\/b\u003eand educator Rose Murray Brown MW. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF \u003ci\u003eTHE TIMES \u003c\/i\u003eBEST BOOKS OF 2025 \u003cbr\u003e ONE OF \u003ci\u003eFORBES' \u003c\/i\u003eESSENTIAL WINE AND SPIRIT BOOKS OF 2025 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e 'How do you distil a lifetime of knowledge and learning into 224 pages?...Rather than a dry encylopaedic catalogue of wine grapes and styles, this is a series of masterclasses for the layperson. So you cover all the ground at your own pace - with a glass in hand.' \u003cbr\u003e Tony Turnbull, \u003ci\u003eThe Times\u003c\/i\u003e, 'Books of the Year 2025' \u003cp\u003e\u003c\/p\u003e - Begin with the key elements of taste, before learning how wine is made and the effect this has on flavor. \u003cbr\u003e - Familiarize yourself with every significant grape variety and the wine countries of the world, including a complete directory of international wineries to visit. \u003cbr\u003e - Dive into natural, orange and low-alcohol wines, and enjoy expert at-home food and wine matching. \u003cbr\u003e - Prepare for a changing world of wine, with features on everything from urban wineries to PiWI grapes. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Taste for Wine \u003c\/i\u003eincludes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book: \u003cbr\u003e 1. Classic Whites \u003cbr\u003e 2. Classic Reds \u003cbr\u003e 3. Full, Rich Whites \u003cbr\u003e 4. Crisp, Delicate Whites \u003cbr\u003e 5. Soft, Juicy Reds \u003cbr\u003e 6. Sparkling Wines \u003cbr\u003e 7. Comparing Sweetness \u003cbr\u003e 8. Fortified Wines \u003cbr\u003e 9. Full Rich Reds \u003cbr\u003e 10. Taste Trends \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Rose Murray Brown has written a genuinely useful guide to tasting in the no-nonsense vein of Mary Poppins.' - \u003ci\u003eClub Oenoloqique\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRose Murray Brown \u003c\/b\u003eis one of only 422 Masters of Wine - and one of only 154 female MWs - in the world. She is also one of very few 'generalist' MWs covering all regions of the wine world focusing primarily on consumer and trade education - as well as working as a consumer journalist. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e After training at Sotheby's for 12 years as a wine and spirit specialist, Rose set up her own wine school in Scotland in 2001. She offers her own brand of consumer wine courses, virtual and in-person wine masterclasses, fine wine dinners, corporate entertainment events and escorted wine tours for beginners to advanced level. Her wine school, Rose Murray Brown Masterclass, was rated as Scotland's best in the Top Ten places to learn about wine in the UK by the \u003ci\u003eTelegraph\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Rose is also Scotland's leading award-winning wine journalist. She has been the weekly wine columnist at the \u003ci\u003eScotsman\u003c\/i\u003e, Scotland's national newspaper, for 38 years covering all topics of the wine world on her weekly Saturday page. She also contributes to international specialist trade and consumer magazines and broadcasts on BBC Radio Scotland - and has presented a 13 part series on food and wine for Tyne Tees TV\/Yorkshire. \u003cp\u003e\u003c\/p\u003e As a great lover of travel, Rose first fell in love with wine whilst studying Italian in Perugia during university holidays. Today she travels the world as a wine journalist and wine judge at international competitions (eg Hungary, Chile \u0026amp; China) - and personally organizes and hosts consumer group tours to wine regions (most recently to Chile, Argentina, Uruguay, Georgia and Hungary). \u003cp\u003e\u003c\/p\u003e Rose is a certified wine educator. She is a member of The Institute of Masters of Wine, Association of Wine Educators and Circle of Wine Writers. In her spare time she is an active charity fundraiser - she created the popular Comic Relief Wine Fair which raised over £30,000 for Wine Relief. \u003cp\u003e\u003c\/p\u003e In 2021 Rose was the Drinks Judge for the André Simon Food \u0026amp; Drink Book Awards. In this process she assessed over 30 recently published drinks books giving her valuable up-to-date knowledge of wine book publishing and what they offer consumers today.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.39 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45154765602860,"sku":"9781840918984","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/n-UsNa1_D19781840918984.webp?v=1781813896"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-hardcover","title":"Old Mr. Boston Deluxe Official Bartender's Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Cotton\u003c\/b\u003e (Author), \u003cb\u003eBoston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg gin and unscrupulous speakeasies cheating their customers, people were ready for better booze and creative cocktails they could make at home with friends. But the new generation of drinkers came of age during Prohibition, and they didn't know what to make, much less how make it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe solution was a flood of cocktail books hitting the market in the mid-1930s. The most famous-and longest lasting-is Old Mr. Boston's DeLuxe Official Bartender's Guide. This recipe book, first published in 1935, was intended to be both a useful resource and a marketing tool for the Old Mr. Boston distillery in Boston, Massachusetts. The distillery was opened the same year that Prohibition ended, in 1933. Producing budget gin, bourbon, rum, brandy, cordials, and liqueurs, the distillery used the guide to promote their brand. Gin cocktails called specifically for Old Mr. Boston Dry Gin. Any old apricot nectar wouldn't do-it had to be Old Mr. Boston's.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book was compiled by Leo Cotton with contributions by David Lubin, John A. Fitzpatrick, Thomas J. Kane and Chris Lane-four Boston-area \"bartenders of the old school.\" Printed in a slim volume, it was the perfect size to tuck into the bookshelf at home, or slide under the cash register at a bar. The book proved so popular with both amateur and professional mixologists that it would eventually be edited and re-released in 68 editions between 1935 and 1985, printing 11 million copies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy did this guide prevail over all the others at the time? It was thorough, well-researched, and each recipe was tested by Leo Cotton's squad of experienced bartenders. Plus, there was the character of Old Mr. Boston himself, present on each red cover. His cheerful face and dandy top hat told Americans good times were ahead. Prohibition had ended, the Great Depression was a thing of the past, and everything was going to be okay.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOver the years, recipes have been added or removed based on the popular drinks of the day. In this original edition, for example, you won't find any vodka cocktails. Vodka was relatively unknown in the United States until the 1950s, so it would several years before Leo Cotton would add it to the hallowed pages of Old Mr. Boston.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes are listed alphabetically, and indexed by base liquor, from absinthe to whiskey, or by style, from cobbler to toddy. Although many of the ingredients will be familiar to the modern mixologist, there are some that only the best educated classic cocktail connoisseur will recognize.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRussian K mmel, for example, is a sweet liqueur flavored with caraway seed, fennel, and cumin. And Amer Picon is a bittersweet orange-flavored French aperitif. These liqueurs are available today, so home cocktail-makers can still experiment with these classic recipes. And there are plenty of recipes with familiar ingredients as well, like grenadine, vermouth, Creme de Menthe and Curacao.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book closes with this note: \"Champagne is the only wine that may be served with any course and at all times during the meal.\" Hear, hear. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45155088990252,"sku":"9781946774934","price":20.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/vy-dfdesxN9781946774934.webp?v=1767052518"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-paperback","title":"Old Mr. Boston Deluxe Official Bartender's Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Cotton\u003c\/b\u003e (Author), \u003cb\u003eBoston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg gin and unscrupulous speakeasies cheating their customers, people were ready for better booze and creative cocktails they could make at home with friends. But the new generation of drinkers came of age during Prohibition, and they didn't know what to make, much less how make it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe solution was a flood of cocktail books hitting the market in the mid-1930s. The most famous-and longest lasting-is Old Mr. Boston's DeLuxe Official Bartender's Guide. This recipe book, first published in 1935, was intended to be both a useful resource and a marketing tool for the Old Mr. Boston distillery in Boston, Massachusetts. The distillery was opened the same year that Prohibition ended, in 1933. Producing budget gin, bourbon, rum, brandy, cordials, and liqueurs, the distillery used the guide to promote their brand. Gin cocktails called specifically for Old Mr. Boston Dry Gin. Any old apricot nectar wouldn't do-it had to be Old Mr. Boston's.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book was compiled by Leo Cotton with contributions by David Lubin, John A. Fitzpatrick, Thomas J. Kane and Chris Lane-four Boston-area \"bartenders of the old school.\" Printed in a slim volume, it was the perfect size to tuck into the bookshelf at home, or slide under the cash register at a bar. The book proved so popular with both amateur and professional mixologists that it would eventually be edited and re-released in 68 editions between 1935 and 1985, printing 11 million copies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy did this guide prevail over all the others at the time? It was thorough, well-researched, and each recipe was tested by Leo Cotton's squad of experienced bartenders. Plus, there was the character of Old Mr. Boston himself, present on each red cover. His cheerful face and dandy top hat told Americans good times were ahead. Prohibition had ended, the Great Depression was a thing of the past, and everything was going to be okay.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOver the years, recipes have been added or removed based on the popular drinks of the day. In this original edition, for example, you won't find any vodka cocktails. Vodka was relatively unknown in the United States until the 1950s, so it would several years before Leo Cotton would add it to the hallowed pages of Old Mr. Boston.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes are listed alphabetically, and indexed by base liquor, from absinthe to whiskey, or by style, from cobbler to toddy. Although many of the ingredients will be familiar to the modern mixologist, there are some that only the best educated classic cocktail connoisseur will recognize.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRussian K mmel, for example, is a sweet liqueur flavored with caraway seed, fennel, and cumin. And Amer Picon is a bittersweet orange-flavored French aperitif. These liqueurs are available today, so home cocktail-makers can still experiment with these classic recipes. And there are plenty of recipes with familiar ingredients as well, like grenadine, vermouth, Creme de Menthe and Curacao.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book closes with this note: \"Champagne is the only wine that may be served with any course and at all times during the meal.\" Hear, hear. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45155090104364,"sku":"9781946774927","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/44VHYA0mEX9781946774927.webp?v=1767052522"},{"product_id":"the-eras-pour-the-unofficial-ultimate-taylor-swift-cocktail-book-hardcover","title":"The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Grey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks, callouts to iconic moments in Swiftie history, and an abundance of fan-service Easter eggs, plus 20 \u003cb\u003ealcohol-free options\u003c\/b\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eEvery Swiftie will find something to love in this boozy celebration of the legendary music icon. Call it what you want, in \u003ci\u003eThe Eras Pour\u003c\/i\u003e you can drink your way through every distinctive era with delicious, creative cocktails that capture the spirit of Taylor Swift's greatest hits and fan favorites. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're looking for a refreshing sipper like \u003cb\u003eFever Dream\u003c\/b\u003e, a blackberry-and-bitters twist on a Pimm's cup in the middle of a cruel summer, or a cozy, cardigan-worthy cinnamon- and smoke-laced \u003cb\u003ePeter Losing Wendy \u003c\/b\u003eto drink under a streetlight in a forever winter, 'tis the damn season. Get ready to shake it up with a \u003cb\u003eJames Dean Daydream\u003c\/b\u003e cherry-spiked martini, or indulge in a Tim McGraw-worthy \u003cb\u003eOld Hickory Lake\u003c\/b\u003e, a peach and bourbon duo perfect for slow dancing all night in your faded blue jeans. Feel aglow with \u003cb\u003eLights Are So Bright\u003c\/b\u003e, the Tay-Tini riff you've been waiting for, or toast with a \u003cb\u003eCrestfallen Cure\u003c\/b\u003e, a contemplative sparkler for late-night train rides and champagne problems (Dom Perignon optional). From the fearless flavors of Taylor's early days to the reputation-shaking mixes of her later albums--plus alcohol-free options so everyone at the party has fun--\u003ci\u003eThe Eras Pour\u003c\/i\u003e has got you covered. \u003cp\u003e\u003c\/p\u003eWith stunning photography of the cocktails and a design that reflects Taylor's ever-evolving style--from her country roots to pop anthem queen--\u003ci\u003eThe Eras Pour\u003c\/i\u003e is the perfect way to celebrate her career, maybe all too well. Made for London boys, Miss Americanas, and new romantics alike, this book is the perfect companion for your next listening party. Grab your shaker tins--it's time to make the whole place shimmer.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Grey\u003c\/b\u003e is an award-winning cocktail book author writing incognito from her home in the Midwest. Like Taylor, she's also an avid fan of \u003ci\u003eGrey's Anatomy\u003c\/i\u003e, antiques stores, and the band Paramore. Her favorite Swift song is \"Style,\" but \"Lover,\" \"You're on Your Own, Kid,\" \"But Daddy I Love Him,\" and \"The Black Dog\" are also close contenders. When it comes to drinks, she prefers her mezcal neat, martinis made with gin, and champagne served in a coupe.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45157273632812,"sku":"9798217034413","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/jqpC2BIq4m9798217034413.webp?v=1767115690"},{"product_id":"the-cocktail-diaries-a-spirited-adventure-hardcover","title":"Cocktail Diaries: A Spirited Adventure - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Heughan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cocktail Diaries\u003c\/i\u003e includes chapters on Sam's Top 10 all-time favorites, \"Simple and Timeless\" recipes for those easy crowd-pleasers, \"Complex and Conversational\" for something a bit more sophisticated, and a final section, \"Made by Friends\", featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits--a tailormade tour of the world's best cocktails. \u003cp\u003e\u003c\/p\u003e Sam's expertise and enthusiasm shine through, as he regales tales of tasting cocktails--from the historic Boulevardier in Paris and a Bramble in New Orleans to a Papaya Margarita in the back of a van in the Oaxaca mountains--and delights in sharing his favorite adventures (and drinks!) with the reader.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSam Heughan\u003c\/b\u003e has enjoyed a successful career in theatre, television and film spanning two decades. He is best known for his starring role in the hit TV show \u003ci\u003eOutlander\u003c\/i\u003e and as co-author of three books in the \u003ci\u003eClanlands\u003c\/i\u003e series (\u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eThe Sunday Times\u003c\/i\u003e bestsellers). Sam's memoir, \u003ci\u003eWaypoints\u003c\/i\u003e, documents his career in acting whilst hiking 100 miles along the West Highland Way in Scotland; it was also a \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eThe Sunday Times\u003c\/i\u003e bestseller. Sam is the founder and co-creator of Sassenach Spirits, whose whisky, wild Scottish gin and tequila have won numerous awards globally.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45165824770092,"sku":"9781837834198","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/CsdBKelNeQ9781837834198.webp?v=1781838968"},{"product_id":"potions-mini-mortar-and-pestle-paperback","title":"Potions Mini Mortar and Pestle - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNikki Van De Car\u003c\/b\u003e (Author), \u003cb\u003eAnna Godeassi\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor kitchen witches and enchanted mixologists, the \u003ci\u003ePotions Mini Mortar and Pestle \u003c\/i\u003eset is the perfect addition to your altar or bar cart. \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMINI MORTAR AND PESTLE FOR POTIONS AND COCKTAILS: Whether you're creating a tincture to invite creativity, or creating your own bitters for craft cocktails, this brass-colored, food-safe ceramic mortar and pestle will bring a touch of magic to rituals, holistic medicine, and at-home mixology. \u003c\/li\u003e\n\u003cli\u003eDELUXE FULLY ILLUSTRATED PACKAGE: This mini set is housed in a vibrant, full-illustrated magnetic closure box, and includes a mortar and pestle (approx. 2\" tall), cleansing crystal, and mini book. \u003c\/li\u003e\n\u003cli\u003eINCLUDES RECIPES AND DIYS: A 48-page bonus mini book includes cocktail recipes, and DIY instructions for infusions, tinctures, and home brewed kombucha.\u003c\/li\u003e\n\u003cli\u003eA PERFECT GIFT: This beautiful set is an ideal gift for witches, mixologists, and herbal remedy enthusiasts. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNikki Van De Car \u003c\/b\u003eis a blogger, mother, writer, crafter, and lover of all things mystical. She is the bestselling author of more than a dozen books on magic and crafting, including \u003ci\u003ePractical Magic\u003c\/i\u003e, \u003ci\u003eWellness Witch\u003c\/i\u003e, \u003ci\u003eThe Witchy Homestead\u003c\/i\u003e, and \u003ci\u003eThe Junior Witch's Handbook\u003c\/i\u003e, and the founder of two popular knitting blogs. Nikki lives with her family in Hawaii.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.93 x 3.92 x 3.29 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45171254591532,"sku":"9780762478743","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/1Zc7InztSy9780762478743.webp?v=1767563717"},{"product_id":"the-drunken-botanist-the-plants-that-create-the-worlds-great-drinks-10th-anniversary-edition-hardcover","title":"The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition\u003c\/b\u003e--\u003cb\u003enow including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to\u003ci\u003e \u003c\/i\u003etext about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In \u003ci\u003eThe Drunken Botanist\u003c\/i\u003e, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. \u003cp\u003e Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. \u003c\/p\u003e\u003cp\u003e This charming concoction of biology, chemistry, history, etymology, and mixology--with delightful drawings, tasty cocktail recipes, and fun factoids throughout--will make you the most popular guest at any cocktail party. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.\"--NPR's \u003ci\u003eMorning Edition\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Amy Stewart has a way of making gardening seem exciting, even a little dangerous.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cbr\u003e \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmy Stewart is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the \u003ci\u003eThe Drunken Botanist\u003c\/i\u003e, \u003ci\u003eWicked Plants\u003c\/i\u003e, and several other popular nonfiction titles about the natural world. She has also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America's first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45171254755372,"sku":"9781616200466","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/qVABcDI9669781616200466.webp?v=1767563717"},{"product_id":"a-taste-of-disney-drinks-sippable-recipes-in-a-pint-size-book-hardcover","title":"A Taste of Disney: Drinks: Sippable Recipes in a Pint-Size Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eToast your favorite Disney film with this pocket-size recipe book bursting with drinks inspired by your favorite animated adventures!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSoak up this adorable recipe book featuring gorgeous, tasty nonalcoholic recipes for delectable drinks from Insight Editions' full line of Disney and Pixar best-selling cookbooks. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEASY AND DELICIOUS: \u003c\/b\u003e Raise a glass to this recipe book filled with simple instructions featuring everyday ingredients to brew up delicious drinks for all ages. Enjoy Lu'Au Blue Hawaiian (\u003ci\u003eLilo \u0026amp; Stitch\u003c\/i\u003e), Black Forest Hot Cocoa (\u003ci\u003eSnow White and the Seven Dwarfs\u003c\/i\u003e), Growth Potion (\u003ci\u003eAlice in Wonderland\u003c\/i\u003e), Tiana Mardi Gras Smoothie (\u003ci\u003ePrincess and the Frog\u003c\/i\u003e), and so many more drinks to sip and savor \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGREAT GIFT: \u003c\/b\u003e Perfect for holidays, party hosts, birthdays--and un-birthdays, of course! It's sure to be a delight for any Disney fan \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBEAUTIFUL AND CUTE: \u003c\/b\u003e This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 5.4 x 4.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45171695484972,"sku":"9798886637007","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/w2LyPqNdaK9798886637007.webp?v=1767588918"},{"product_id":"eddie-mullers-noir-bar-cocktails-inspired-by-the-world-of-film-noir-hardcover","title":"Eddie Muller's Noir Bar: Cocktails Inspired by the World of Film Noir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEddie Muller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEddie Muller--host of TCM's \u003ci\u003eNoir Alley\u003c\/i\u003e, one of the world's leading authorities on film noir, \u003ci\u003eand cocktail connoisseur\u003c\/i\u003e--takes film buffs and drinks enthusiasts alike on a spirited tour through the \"dark city\" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Eddie Muller's \u003ci\u003eNoir Bar\u003c\/i\u003e pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen \u003ci\u003eIn a Lonely Place\u003c\/i\u003e and wondered what's in a \"Horse's Neck\"--now you'll know. If you're watching \u003ci\u003ePickup on South Street\u003c\/i\u003e you'll find out what its director, Sam Fuller, actually drank off-screen. Didn't know that \u003ci\u003eNightmare Alley\u003c\/i\u003e's Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a \"Sailor Beware,\" an original concoction which, like the film that inspired it (\u003ci\u003eThe Lady From Shanghai\u003c\/i\u003e), is unique, complex, and packs a wallop. \u003cp\u003e\u003c\/p\u003e ​Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, \u003ci\u003eNoir Bar\u003c\/i\u003e is both a stylish and exciting excursion through classic cinema's most popular genre.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEddie Muller\u003c\/b\u003e, aka the \"Czar of Noir,\" is the host of TCM's \u003ci\u003eNoir Alley\u003c\/i\u003e, and the prolific author of novels, biographies, plays, films, and movie histories, including \u003ci\u003eDark City: Revised and Expanded Edition\u003c\/i\u003e and the children's book \u003ci\u003eKid Noir\u003c\/i\u003e. He also programs and hosts the Noir City film festival series, curates museums, and provides commentary for television, radio, and DVDs. As founder of the Film Noir Foundation, Muller has been instrumental in restoring and preserving dozens of lost noir classics. He resides in the San Francisco Bay Area in California. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45171696435244,"sku":"9780762480623","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/dHoaMLFF3R9780762480623.webp?v=1767588922"},{"product_id":"the-white-lotus-official-cocktail-collection-hardcover","title":"The White Lotus Official Cocktail Collection - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Gualtieri\u003c\/b\u003e (Author), \u003cb\u003eBerne\u003c\/b\u003e (Text by (Art\/Photo Books))\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the critically acclaimed hit television show on HBO, comes a cocktail book designed to bring the elegant resort experience to your home. With 60 cocktails to take you from Hawaii to Sicily to Thailand, an exotic escape awaits you in every glass.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith fifteen Emmy Awards won for Seasons 1 and 2, and high anticipation for Season 3, The White Lotus has successfully captured the essence of luxury and exotic allure through a world of opulent fashion, sophisticated design, and tantalizing flavors. In this official cocktail guide, savor the sophistication and elegance with each drink filled with a hint of tropical paradise and fantasy. Sunset in Paradise promises more than just refreshment - it's a vacation in every glass. From the delicate floral notes of the Jasmine Lychee Martini while relaxing poolside to the serenity of the Basil Oasis while watching the sun set, each cocktail is an invitation to escape. Picture yourself sunning out on the veranda with a Butterfly Lemonade or reviving after a dip with the invigorating Mango Sunrise. Brunch with friends becomes an exquisite affair with the Pineapple Sunset Mimosa, while a sun-drenched lunch is a thirst-quenching delight with the mocktail, Coconut Refresher. The choice is yours as you craft each cocktail with The White Lotus flair. Expect only the best while elevating your cocktail game with The White Lotus Official Cocktail Collection: Sunset in Paradise, where every sip is a lavish voyage into the extraordinary.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Gualtieri is a product developer, videographer, and recipe developer for beverage brands. Over the last three years she has been working exclusively with beverage brands to create engaging content for social media. She is the author of \u003ci\u003eThe Sopranos: The Official Cocktail Book.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEmma Carlson Berne is an author who often writes about food, history, and pop culture. Her other books include \u003ci\u003eThe Minecraft Cookbook\u003c\/i\u003e and \u003ci\u003eThe Ultimate Driving Book\u003c\/i\u003e, as well as the thrillers \u003ci\u003eNever Let You Go\u003c\/i\u003e and \u003ci\u003eStill Waters\u003c\/i\u003e. Emma lives in Cincinnati with her husband, two cats, and three boys. More on Emma can be found at emmacarlsonberne.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45171776946220,"sku":"9798886742107","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/YcVhUL_QGy9798886742107.webp?v=1767592523"},{"product_id":"hitchcocktails-lethal-libations-inspired-by-the-master-of-suspense-hardcover","title":"Hitchcocktails: Lethal Libations Inspired by the Master of Suspense - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurence Maslon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow, for the first time, enthusiasts of cocktails and Hitchcock can raise a glass and toast each of the legendry director's most iconic films, with more than two dozen original recipes for delicious, handcrafted cocktails. inspired by Hitch's most infamous scenes, settings, and characters.\u003c\/b\u003e \u003cb\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMurder and manners make for the ultimate mixture in the movies of director Alfred Hitchcock. In every one of his major pictures, characters down an alcoholic beverage or two--even in a film set on a lifeboat in the middle of the Atlantic Ocean. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eHitchcocktails: Lethal Libations Inspired by the Master of Suspense\u003c\/i\u003e features more than two dozen artisanal cocktail recipes inspired by such characters such as Norman Bates, Mrs. Danvers, Uncle Charlie, Marnie, and the ultimate stranger on a train, Bruno Antony. Cary Grant's elegant way around a cocktail shaker is traced from his would-be poisoner in \u003ci\u003eSuspicion \u003c\/i\u003eto his government agent with an intimate knowledge of hangover remedies in \u003ci\u003eNotorious \u003c\/i\u003eto his bourbon-addled ad man-on-the-run in \u003ci\u003eNorth by Northwest\u003c\/i\u003e. Author Laurence Maslon (who combined his passion for Broadway and cocktails in \u003ci\u003eI'll Drink to That!\u003c\/i\u003e, an award-winning Weldon Owen book from 2023) reveals the relationship between drinking and drama with anecdotes and fun facts, ranging from early Hitchcock espionage thrillers such as \u003ci\u003eSecret Agent \u003c\/i\u003eand \u003ci\u003eThe Lady Vanishes\u003c\/i\u003e through his final films such as \u003ci\u003eFrenzy \u003c\/i\u003eand \u003ci\u003eFamily Plot\u003c\/i\u003e. Chapters such as \"Wrong Place, Wrong Time;\" \"Foreign Climes;\" and \"Ice Maidens\" organize the drinks around famous motifs such as Hitchcock's iconic blondes and other unforgettable female characters. With easy-to-follow instructions, beautiful full-color photography of the cocktails by legendary photographer Joan Marcus, and rare film stills and posters from the movies themselves, \u003ci\u003eHitchcocktails: Lethal Libations Inspired by the Master of Suspense\u003c\/i\u003e is the kind of perfect addition to a bar shelf or a bookshelf that any cinema fan would kill for.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaurence Maslon is an arts professor at New York University's Tisch School of the Arts, as well as associate chair of the Graduate Acting Program. His most recent book is an updated companion volume to the PBS series Broadway: The American Musical. He is also the host and producer of the weekly radio series, Broadway to Main Street (winner of the 2019 ASCAP Foundation\/Deems Taylor Award for Radio Broadcast) on the NPR station WLIW-FM. He edited the two-volume set American Musicals (1927-1969) for Library of America, as well as their Kaufman \u0026amp; Co., Broadway comedies by George S. Kaufman. Other books include the companion book to Come From Away, Broadway to Main Street: How Show Music Enchanted America (Oxford), The Sound of Music Companion, and the South Pacific Companion. He is the writer and coproducer of the PBS American Masters documentary, Sammy Davis, Jr.: I've Gotta Be Me, and wrote American Masters documentary Richard Rodgers: The Sweetest Sounds. He served on the nominating committee for the Tony Awards from 2007 to 2010. He has written for the New York Times, the Washington Post, the New Yorker, Opera News, Stagebill, and American Theatre. Mr. Maslon, otherwise a nice guy, mixes a mean drink.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45173942452268,"sku":"9798886742190","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/EDxYDIsPPG9798886742190.webp?v=1781858086"},{"product_id":"sex-and-the-city-cocktails-fall-in-love-with-60-fabulous-and-official-cocktail-recipes-inspired-by-the-show-hardcover","title":"Sex and the City Cocktails: Fall in Love with 60 Fabulous (and Official) Cocktail Recipes Inspired by the Show - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThea Engst\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBlending elegance with a touch of urban chic, \u003ci\u003eSex and the City Cocktails \u003c\/i\u003eis a big city addition to any get-together.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNew York City's most fashionable, hilarious, and iconic ladies have put together a cocktail book of all their favorite drinks. This stylish collection brings the essence of Carrie, Samantha, Charlotte, and Miranda to life one Cosmo, ahem, cocktail, at a time. \u003cp\u003e\u003c\/p\u003eGet transported from your home to glitzy parties and restaurants in Manhattan through these step-by-step recipes. Each drink is expertly curated to fit \u003ci\u003eSex and the City's \u003c\/i\u003echic spirit. From the classic martini to more inventive, colorful libations, there is a recipe for every character and key scene (and it includes more than a dozen drinks ordered by name on the show). With spirit-free and low-abv options, there's something for every taste as well. Get inspired by the gorgeous photographs of finished cocktails and easy-to-follow directions. Whether you're hosting a high-profile gathering or spending a cozy night in for a watch party, these drinks are sure to bring a touch of the wit and glamour \u003ci\u003eSex and the City \u003c\/i\u003eis famous for straight to your bar cart.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThea is an award-winning author, copywriter, poet, and bartender. Her work has been featured in \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eVinePair\u003c\/i\u003e, \u003ci\u003eThe Boston Globe\u003c\/i\u003e, \u003ci\u003eBoston.com\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and \u003ci\u003eThe Lowell Sun\u003c\/i\u003e. She loves going out with her friends and cozying up with a scary movie and her cat Nox.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45174039904300,"sku":"9798337400945","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/5BroQyJIJi9798337400945.webp?v=1781820100"},{"product_id":"the-comic-book-history-of-the-cocktail-five-centuries-of-mixing-drinks-and-carrying-on-hardcover","title":"The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Wondrich\u003c\/b\u003e (Author), \u003cb\u003eDean Kotz\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA graphic novel history of the cocktail--from prehistoric wassail to our current boozy renaissance--featuring 20 recipes by drinks historian, \u003ci\u003eDaily Beast\u003c\/i\u003e columnist, and award-winning author David Wondrich.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails and a driving force behind the early-twenty-first-century revival in the classic American art of mixing drinks. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Comic Book Story of the Cocktail\u003c\/i\u003e, Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America's hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution. \u003cp\u003e\u003c\/p\u003eKotz's intricate, masterful drawings illustrate stories that have never been properly told and introduce key characters who haven't yet received their due. Nearly thirty recipes round out this spirited account, featuring accurate versions of old classics and a generous selection of secret weapons from the mixologist's vest pocket. So, settle in with your libation of choice and prepare to meet the good, the bad, and the boozy in this lively and jam-packed tale.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAs the drinks columnist for \u003ci\u003eEsquire\u003c\/i\u003e from 2000 to 2016 and the \u003ci\u003eDaily Beast\u003c\/i\u003e from 2016 to 2022, \u003cb\u003eDavid Wondrich\u003c\/b\u003e was perfectly placed not only to observe the modern cocktail revolution, but also to help push it along. A former English professor with a PhD in comparative literature, he turned his studies to good use in writing books such as the James Beard Award-winning \u003ci\u003eImbibe!\u003c\/i\u003e, a biography-with-recipes of pioneering bartender Jerry Thomas, and editing \u003ci\u003eThe Oxford Companion to Spirits and Cocktails\u003c\/i\u003e, which the American Library Association deemed the best reference book of 2021\u003ci\u003e. \u003c\/i\u003eOn top of that, Wondrich has helped to train literally thousands of bartenders; been a television guest of Conan O'Brien, Stephen Colbert, and Rachel Maddow; partnered in developing several award-winning spirits (plus his own line of barware); and been voted the #3 most influential person in the bar world by a thousand of his peers. He lives in Brooklyn, New York and Trieste, Italy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOriginally from Northeastern Pennsylvania, \u003cb\u003eDean Kotz\u003c\/b\u003e studied painting at West Chester University and has been working professionally in comics since 2009.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 10.65 x 8.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45174613803052,"sku":"9781984860330","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/6V2Q_wx6XF9781984860330.webp?v=1781838979"}],"url":"https:\/\/littleredgeneralstore.com\/collections\/books-about-beverages.oembed?page=5","provider":"Little Red General Store","version":"1.0","type":"link"}