{"title":"Books » Agriculture \u0026 Food","description":null,"products":[{"product_id":"the-place-of-agriculture-in-reconstruction-a-study-of-national-programs-of-land-settlement-1919-paperback","title":"The Place Of Agriculture In Reconstruction: A Study Of National Programs Of Land Settlement (1919) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Bale Morman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"The Place of Agriculture in Reconstruction: A Study of National Programs of Land Settlement\"\" is a book written by James Bale Morman in 1919. The book is a comprehensive study of the role of agriculture in the reconstruction of nations after World War I. Morman examines various national programs of land settlement and their impact on the economic and social development of countries. The book also explores the challenges faced by agricultural communities in the aftermath of war and the measures taken by governments to address them. Morman's analysis is based on extensive research and data, and he provides a detailed overview of the policies and programs implemented by different nations. The book is a valuable resource for scholars, policymakers, and anyone interested in the history of agriculture and land settlement programs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 380\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 10, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827229061164,"sku":"9781437337594","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/5IeSi5kQw9781437337594.webp?v=1759278234"},{"product_id":"elements-of-scientific-agriculture-or-the-connection-between-science-and-the-art-of-practical-farming-1855-paperback","title":"Elements Of Scientific Agriculture: Or The Connection Between Science And The Art Of Practical Farming (1855) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn P. Norton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827236466732,"sku":"9780548670262","price":35.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/OzbFkN6b419780548670262.webp?v=1759278395"},{"product_id":"starting-your-urban-csa-paperback","title":"Starting Your Urban CSA - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Schenk\u003c\/b\u003e (Author), \u003cb\u003eJulie Hotchkiss\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Enright Ridge CSA, a mission of the Enright Ridge Urban EcoVillage in the Price Hill neighborhood of Cincinnati, Ohio, is a co-operative community-supported agriculture project. Volunteers came together to make the project a reality; they hired an experienced farmer who provided guidance as they learned about high-production farming, successive plantings, and high-volume production techniques. By its second year, the CSA was providing produce for more than 100 people for six months of the year on less than an acre of land. CSA members decided to share what they had learned about urban co-op farming, with the belief that other neighborhoods can learn from the Enright CSA experience-both from successes and missteps. With this book, author Jim Schenk's dream may well become a reality, as he inspires every neighborhood across the country and around the world to support flourishing urban farms. It's time to learn how to feed ourselves again, and the information in this book encourages people to give it a try.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827240759340,"sku":"9780991410705","price":17.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/MDl4MU1oMjFOdEtadnQyQlZhT2k1QT09.webp?v=1759278579"},{"product_id":"big-team-farms-paperback","title":"Big Team Farms - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah K. Mock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThough the small family farm is an American ideal, they've never actually been very successful. Yet the obsession with trying to save them continues, prompting the question: What if small family farms aren't the best way to organize American agriculture?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom New Mexico's high desert to Iowa's hill country to the grassy expanses of the Carolinas, there is evidence that a better way exist. \u003cem\u003eBig Team Farms\u003c\/em\u003e is a journey among farm and food businesses that are challenging convention when thinking about growing food, working together, and caring for landscapes. These farms are not obsessing about small scale and family ownership, but instead prioritizing their customers, employees, and success as businesses.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInformed by deep research and personal experience, \u003cem\u003eBig Team Farms \u003c\/em\u003etackles questions like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIs it possible to empower farmworkers without driving up food prices?\u003c\/li\u003e\n\u003cli\u003eHow do we craft environmental protections without threatening the existence of farms?\u003c\/li\u003e\n\u003cli\u003eAre small, family-run farms the best option?\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this captivating sequel to \u003cem\u003eFarm (and Other F Words)\u003c\/em\u003e, Sarah K Mock explores alternative farm business models and shines a light on the often underestimated roles of collaboration, collectivism, and democracy in American agriculture, offering a hopeful vision for a future that's more inclusive, resilient, and better for workers and consumers alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827250327596,"sku":"9798885041386","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/BVEoFLQycl9798885041386.webp?v=1781410959"},{"product_id":"quality-agriculture-conversations-about-regenerative-agronomy-with-innovative-scientists-and-growers-paperback","title":"Quality Agriculture: Conversations about Regenerative Agronomy with Innovative Scientists and Growers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Kempf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don't need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often, and soil health continues to degrade.\u003c\/p\u003e However, innovative growers and researchers are beginning to think differently about production agriculture systems. They have developed practices that regenerate soil and plant health and that deliver much better results than mainstream methods. Using these principles, growers are able to decrease fertilizer applications, reduce disease and insect pressure, hold more water in the soil, improve soil health, and grow crops that are more resilient to climatic extremes, increasing farm profitability immediately. As a leading agronomist and teacher, John Kempf has implemented regenerative agricultural systems on millions of acres across many different crop types and growing regions with his team at Advancing Eco Agriculture. In Quality Agriculture, John interviews a group of growers, consultants, and scientists who describe how to think and farm differently in order to produce exceptional results in the field. Their remarkable insights will challenge you, encourage you, and inspire gratitude and joy for the rewards of working with natural systems.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 298\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827260289068,"sku":"9781734844504","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/c040Vis3RU1qYTJ3K3dPMHJUMjhidz09.webp?v=1759279532"},{"product_id":"the-last-sweet-bite-stories-and-recipes-of-culinary-heritage-lost-and-found-hardcover","title":"The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Shaikh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e tells the powerful and personal stories of the heroic home cooks fighting to keep their food--and their identity--alive.\"--José Andrés, founder of World Central Kitchen\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. \u003cp\u003e\u003c\/p\u003eA groundbreaking combination of travel writing, memoir, and cookbook, \u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war. \u003cp\u003e\u003c\/p\u003eMuch of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. \u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Shaikh\u003c\/b\u003e is a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN's Office of the High Commissioner for Human Rights, and the New York City Mayor's Office of Climate and Environmental Justice. Michael is on the board of \u003ci\u003eAdi Magazine\u003c\/i\u003e. Originally from Cleveland, Ohio, he lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.3 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110436134956,"sku":"9780593442845","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/oQSi8c8Rc-9780593442845.webp?v=1781867486"},{"product_id":"paddys-lament-ireland-1846-1847-prelude-to-hatred-paperback","title":"Paddy's Lament, Ireland 1846-1847: Prelude to Hatred - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Gallagher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA highly engaging, yet hearbreaking account of the Irish's plight due to the Great Potato Famine. Gallagher explains why and how the famine happened, but also details the agonizing human experience of life in Ireland and aboard devastatingly crowded ships in search of a better life in the U.S.\u003c\/strong\u003e \u003cbr\u003eIreland in the mid-1800s was primarily a population of peasants, forced to live on a single, moderately nutritious crop: potatoes. Suddenly, in 1846, an unknown and uncontrollable disease turned the potato crop to inedible slime, and all Ireland was threatened.\u003cbr\u003eBrilliantly presented and powerfully written, Paddy's Lament is a gut-wrenching look at Ireland's rural peasantry past and how The Great Potato Famine shaped the Irish-American community particularly in New York City. It also explains some of the deep rooted tensions within Northern Ireland. Paddy's Lament is a must-read for anyone wanting to better understand the Irish community and identity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 8.04 x 5.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 1987\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110453600300,"sku":"9780156707008","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/azdnfrigJt9780156707008.webp?v=1781200967"},{"product_id":"food-and-agriculture-in-urbanized-societies-pathways-for-a-better-future-hardcover","title":"Food and Agriculture in Urbanized Societies: Pathways for a Better Future - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSergio Schneider\u003c\/b\u003e (Editor), \u003cb\u003ePotira V. Preiss\u003c\/b\u003e (Editor), \u003cb\u003eTerry Marsden\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eInspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide 'pathways for a better future' to foster more equitable and fair societies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSergio Schneider\u003c\/strong\u003e is Professor of Sociology of Rural Development and Food Studies at the Federal University of Rio Grande do Sul, Porto Alegre, Brazil.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePotira V. Preiss\u003c\/strong\u003e is a Post-doctoral Fellow at Regional Development Programme, University of Santa Cruz do Sul - UNISC, Santa Cruz do Sul, Rio Grande do Sul, Brazil.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTerry Marsden\u003c\/strong\u003e is Professor Emeritus of Environmental Policy and Planning, in the School of Geography and Planning at Cardiff University, Cardiff, Wales, UK. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.06 x 6.22 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116523053100,"sku":"9781801177719","price":198.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/9nYSXPjujk9781801177719.webp?v=1765511478"},{"product_id":"food-justice-rhetorics-and-literacies-hardcover","title":"Food Justice Rhetorics and Literacies - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEileen E. Schell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePresents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, political, and cultural implications, histories, and power relations embedded in the food system. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eFood Justice Rhetorics and Literacies\u003c\/i\u003e provides a critical examination of the dominant rhetorical tropes and arguments of local food discourse and their exclusions. The author addresses that through understanding complex patterns of discrimination and social action in relation to land ownership and food production, we can begin to imagine and enact a more just and sustainable food system. This book explores and assesses periods in history when the U.S. public took an active role in agriculture through publicly-promoted, often federal and state subsidized gardening projects and widescale grassroots gardening efforts in times of crisis, thus building alternative agrarian literacies among the U.S. publics and ensuring a stable food supply during times of crisis. \u003cp\u003e\u003c\/p\u003eThe shift to a food justice-oriented rhetoric centers food activists, BIPOC farmers, community gardeners and policy advocates who are seeking to change systems of food production and distribution so that all can eat well.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEileen E. Schell\u003c\/b\u003e is Professor of Writing and Rhetoric and the Laura J. and L. Douglas Meredith Professor of Teaching Excellence in the Department of Writing Studies, Rhetoric, and Composition at Syracuse University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116526264364,"sku":"9781666974300","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/4v0dsf0Amt9781666974300.webp?v=1781811431"},{"product_id":"sea-of-grass-the-conquest-ruin-and-redemption-of-nature-on-the-american-prairie-hardcover","title":"Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDave Hage\u003c\/b\u003e (Author), \u003cb\u003eJosephine Marcotty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This book describes--in loving, living prose--one of the world's greatest and most important landscapes. And it does so while there's still time to save some serious part of it.\"--Bill McKibben, author of \u003ci\u003eThe End of Nature\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe North American prairie is an ecological marvel, a lush carpet of grass that stretches to the horizon, and home to some of the nation's most iconic creatures--bison, elk, wolves, pronghorn, prairie dogs, and bald eagles. Plants, microbes, and animals together made the grasslands one of the richest ecosystems on Earth and a massive carbon sink, but the constant expansion of agriculture threatens what remains. \u003cp\u003e\u003c\/p\u003eWhen European settlers encountered the prairie nearly two hundred years ago, rather than a natural wonder they saw an alien and forbidding place. But with the steel plow, artificial drainage, and fertilizers, they converted the prairie into some of the world's most productive farmland--a transformation unprecedented in human history. American farmers fed the industrial revolution and made North America a global breadbasket, but at a terrible cost: the forced dislocation of Indigenous peoples, pollution of great rivers, and catastrophic loss of wildlife. Today, industrial agriculture continues its assault on the prairie, plowing up one million acres of grassland a year. Farmers can protect this extraordinary landscape, but trying new ideas can mean ruin in a business with razor-thin margins, and will require help from Washington, D.C., and from consumers. \u003cp\u003e\u003c\/p\u003eVeteran journalists and midwesterners Dave Hage and Josephine Marcotty reveal humanity's relationship with this incredible land, offering a deep, compassionate analysis of the difficult decisions as well as opportunities facing agricultural and Indigenous communities. \u003ci\u003eSea of Grass\u003c\/i\u003e is a vivid portrait of a miraculous ecosystem that makes clear why the future of this region is of essential concern far beyond the heartland.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDave Hage\u003c\/b\u003e oversaw environmental and health reporting at the Minneapolis\u003ci\u003e Star Tribune\u003c\/i\u003e for a dozen years, editing projects that won a Pulitzer Prize and an Edward R. Murrow Award, among other honors. His previous books include \u003ci\u003eNo Retreat, No Surrender: Labor's War at Hormel, \u003c\/i\u003e and \u003ci\u003eReforming Welfare by Rewarding Work. \u003c\/i\u003eA Minneapolis native, he lives in St. Paul with his wife. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJosephine Marcotty\u003c\/b\u003e is an award-winning environmental journalist who has spent her life in the Midwest. She was a reporter for the Minneapolis\u003ci\u003e Star Tribune, \u003c\/i\u003e where she covered complex, science-based topics. \u003ci\u003eSea of Grass\u003c\/i\u003e is a natural expansion of her reporting on the vanishing prairie and the consequences of intensive agriculture. She lives in Minneapolis with her husband.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.42 x 9.45 x 6.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116528164908,"sku":"9780593447406","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/qlktNDq5v-9780593447406.webp?v=1765511719"},{"product_id":"lets-become-fungal-mycelium-teachings-and-the-arts-based-on-conversations-with-indigenous-wisdom-keepers-artists-curators-feminists-and-mycolog-paperback","title":"Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists and Mycolog - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYasmine Ostendorf-Rodríguez\u003c\/b\u003e (Author), \u003cb\u003eRommy González\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone intrigued by the fascinating life and inspiring metaphors of the mycelium and the mushroom\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe enormous popular interest in the world of fungi and the mycelium testifies to its tremendous resonance as a metaphor for new ways of thinking, new systems and behaviors. Taking its inspiration from this world, \u003ci\u003eLet's Become Fungal!\u003c\/i\u003e looks at a range of Indigenous practices from Latin America, the Caribbean and Asia that are rooted in multispecies collaboration, symbiosis, alliances, non-monetary resource exchange, decentralization, bottom-up methods and mutual dependency--all suggestive of the behavior of the mycelium.\u003cbr\u003eEach of the book's 12 chapters offers teachings on collaboration, decoloniality, nonlinearity, toxicity, mobilization, biomimicry, death and being nonbinary, while also examining the world of fungi. \u003ci\u003eLet's Become Fungal!\u003c\/i\u003e shows how fungi can inspire artists, collectives, organizations, educators, policymakers, designers, scientists, anthropologists, curators, urbanists, activists, gardeners, community leaders, farmers and others to become more fungal in their ways of working and being.\u003cbr\u003e\u003cb\u003eYasmine Ostendorf-Rodríguez\u003c\/b\u003e (born 1984) works as a curator and researcher on art and ecology, and is based in Mexico City. She has founded and directed many international initiatives at the intersection of art and ecology, including the Green Art Lab Alliance (Asia, Latin America and Europe) and the Nature Research Department, the Van Eyck Food Lab, and the Future Materials Bank at the Jan van Eyck Academie (NL).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.4 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45118631673900,"sku":"9789493246287","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/IfpMVvyKb09789493246287.webp?v=1765612520"},{"product_id":"the-oxford-companion-to-wine-hardcover","title":"The Oxford Companion to Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Harding Mw\u003c\/b\u003e (Editor), \u003cb\u003eJancis Robinson Obe Mw\u003c\/b\u003e (Editor), \u003cb\u003eTara Q. Thomas\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEverything you could possibly want to know about wine, in one fully up-to-date A-Z volume!\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. \u003cp\u003e\u003c\/p\u003eThis new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulia Harding MW, \u003cem\u003eEditor of The Oxford Companion to Wine\u003c\/em\u003e, Jancis Robinson OBE MW, \u003cem\u003eFounding editor of The Oxford Companion to Wine\u003c\/em\u003e, Tara Q. Thomas, \u003cem\u003eAssistant editor of The Oxford Companion to Wine\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eJulia Harding\u003c\/strong\u003e MW, editor of \u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e, studied modern languages at Cambridge before becoming a freelance book editor. She qualified as a Master of Wine in 2004, winning the Robert Mondavi award for best theory papers and the Tim Derouet Memorial Prize for excellence in all parts of the exam and dissertation. She is Senior Editor at JancisRobinson.com, where she has been a member of the team since 2005. She is cartographic editor of \u003cem\u003eThe World Atlas of Wine\u003c\/em\u003e (8th edn, 2019) and co-author of \u003cem\u003eWine Grapes\u003c\/em\u003e (2012). She was awarded Wines of Portugal Personality of the Year in Europe (2023). \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e OBE MW, founding editor of \u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e, is one of the world's leading authorities on wine. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she now writes weekly for the Financial Times and even more frequently for JancisRobinson.com, which has members all over the world. Voted the first-ever International Wine Communicator of the Year in 1996, she has won multiple awards and written many books. Most recently she wrote \u003cem\u003eThe 24-Hour Wine Expert\u003c\/em\u003e (2017), co-wrote \u003cem\u003eThe World Atlas of Wine\u003c\/em\u003e (8th edn, 2019), \u003cem\u003eWine Grapes\u003c\/em\u003e (2012), and hosted the BBC Maestro online wine course \u003cem\u003eAn Understanding of Wine\u003c\/em\u003e. \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eTara Q. Thomas\u003c\/strong\u003e, assistant editor of \u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e, is the managing editor of JancisRobinson.com. Based in New York, she has worked in the wine industry for 25 years, most significantly as executive editor of \u003cem\u003eWine \u0026amp; Spirits Magazine\u003c\/em\u003e but also as a freelance writer, editor, wine judge, and wine educator. She has also contributed to two Oxford Companions: \u003cem\u003eSpirits \u0026amp; Cocktails\u003c\/em\u003e and \u003cem\u003eCheese\u003c\/em\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 944\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 3 x 10.8 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45118820745260,"sku":"9780198871316","price":73.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/PtxIRVY9259780198871316.webp?v=1765634118"},{"product_id":"dirt-to-soil-one-familys-journey-into-regenerative-agriculture-paperback","title":"Dirt to Soil: One Family's Journey Into Regenerative Agriculture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabe Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A regenerative no-till pioneer.\"--\u003ci\u003eNBC News\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Dirt to Soil is the [regenerative farming] movements' holy text.\"--\u003ci\u003eThe Observer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eGabe Brown (from the award-winning docs \"Kiss the Ground\" and \"Common Ground\") shares 20 years of experience on regenerative agriculture principles from his North Dakota family farm\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGabe Brown began working on his family farm in North Dakota without intending to revolutionize agriculture. However, after a series of weather-related crop failures left him in financial trouble, he and his family adopted innovative farming practices to survive. \u003cp\u003e\u003c\/p\u003eBrown experimented with regenerative agriculture, reducing the use of herbicides, insecticides, and synthetic fertilizers, and implementing no-till planting, diverse cover crops, and new grazing methods. This transformation revitalized their farm's ecosystem, starting with the soil. \u003cp\u003e\u003c\/p\u003eThe Brown's Ranch model focuses on regenerating resources by continuously enhancing the living biology in the soil. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBrown's 5 Principles of Soil Health: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Limited Disturbance \u003cbr\u003e- Armor\u003cbr\u003e- Diversity\u003cbr\u003e- Living Roots\u003cbr\u003e- Integrated Animals \u003cp\u003e\u003c\/p\u003eBrown's Ranch has regenerated resources, growing several inches of new topsoil and producing various crops and livestock. Brown emphasizes a shift in mindset from killing to fostering life on the land, highlighting that the greatest obstacle to solving problems is the human mind.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGabe Brown\u003c\/b\u003e is a pioneer of the soil-health movement and has been named one of the twenty-five most influential agricultural leaders in the United States. Brown, his wife, Shelly, and son, Paul, own Brown's Ranch, a holistic, diversified 5,000-acre farm and ranch near Bismarck, North Dakota. The Browns integrate their grazing and no-till cropping systems, which include cash crops and multi-species cover crops along with all-natural, grass-finished beef and lamb, pastured pork, and laying hens. The Brown family has received a Growing Green Award from the Natural Resources Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and the USA Zero-Till Farmer of the Year Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.8 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119796052012,"sku":"9781603587631","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/4RFOA25WpZ9781603587631.webp?v=1781499252"},{"product_id":"frostbite-how-refrigeration-changed-our-food-our-planet-and-ourselves-hardcover","title":"Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicola Twilley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eFrostbite \u003c\/i\u003eis a perfectly executed cold fusion of science, history, and literary verve...as a fellow nonfiction writer, I bow down. This is how it's done.\" -- \u003cb\u003eMary Roach, author of \u003ci\u003eFuzz \u003c\/i\u003eand \u003ci\u003eStiff\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worse \u003cp\u003e\u003c\/p\u003eHow often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act--but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eFrostbite\u003c\/i\u003e, \u003ci\u003eNew Yorker\u003c\/i\u003e contributor and cohost of the award-winning podcast \u003ci\u003eGastropod\u003c\/i\u003e Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment. \u003cp\u003e\u003c\/p\u003eIn the developed world, we've reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We've eroded our connection to our food and redefined what \"fresh\" means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, \u003ci\u003eFrostbite\u003c\/i\u003e makes the case for a recalibration of our relationship with the fridge--and how our future might depend on it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNicola Twilley \u003c\/b\u003eis the coauthor of \u003ci\u003eUntil Proven Safe: The History and Future of Quarantine\u003c\/i\u003e, named one of the best books of 2021 by \u003ci\u003eTime\u003c\/i\u003e, NPR, \u003ci\u003eThe Guardian\u003c\/i\u003e, and the \u003ci\u003eFinancial Times\u003c\/i\u003e. She is cohost of \u003ci\u003eGastropod\u003c\/i\u003e, the award-winning and popular podcast that looks at food through the lens of science and history, produced as part of the Vox Media Podcast Network in partnership with \u003ci\u003eEater\u003c\/i\u003e. She is also a frequent contributor to \u003ci\u003eThe New Yorker\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 9.49 x 6.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119814729772,"sku":"9780735223288","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/RnUoqZQbne9780735223288.webp?v=1765713321"},{"product_id":"frostbite-how-refrigeration-changed-our-food-our-planet-and-ourselves-paperback","title":"Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicola Twilley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner of the James Beard Award for Literary Writing \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNamed one of the best books of the year by \u003ci\u003eSmithsonian \u003c\/i\u003eMagazine and \u003ci\u003eNew Scientist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Engrossing . . . hard to put down.\" \u003cb\u003e-- \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAn engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food. \u003cp\u003e\u003c\/p\u003eA century ago, the introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. In \u003ci\u003eFrostbite\u003c\/i\u003e, \u003ci\u003eNew Yorker\u003c\/i\u003e contributor and cohost of the award-winning podcast \u003ci\u003eGastropod\u003c\/i\u003e Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal how refrigeration has changed what we eat, where it's grown, how it tastes, and--most importantly--how it affects our health and the environment. \u003cp\u003e\u003c\/p\u003eIn the developed world, we've reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? 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Beautifully told with a farmer's restraint and a poet's grace, it is a story of personal loss amid corporate corruption and of finding a way forward when everything you know disappears.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRyan Dennis grew up on a New York dairy farm. Since 2011 he has written the column \"The Milk House,\" which appears in print agricultural journals in four countries, including \u003ci\u003eProgressive Dairy\u003c\/i\u003e and \u003ci\u003eFarm and Livestock Directory\u003c\/i\u003e in the United States. His debut novel, \u003ci\u003eThe Beasts They Turned Away\u003c\/i\u003e, was longlisted for the Republic of Consciousness Prize. 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Hopp\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.\"\u003c\/strong\u003e -- \u003cstrong\u003e\u003cem\u003eBoston Globe\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom acclaimed author Barbara Kingsolver\u003c\/strong\u003e--\u003cstrong\u003erecipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton Literary Peace Prize, and National Book Foundation's Medal for Distinguish Contribution to American Letters, a captivating tale that describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSince its publication more than a decade ago, \u003cem\u003eAnimal, Vegetable, Miracle\u003c\/em\u003e has riveted readers with its blend of memoir and journalistic investigation. Updated with original pieces from the entire Kingsolver clan, this commemorative edition explores how the family's original project has been carried forward through the years.\u003c\/p\u003e\u003cp\u003eWhen Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year eating a locally-produced diet, paying close attention to the provenance of all they consumed. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. Kingsolver's husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille Kingsolver writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily Kingsolver writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they've received from other home-growers and local-food devotees.\u003c\/p\u003e\u003cp\u003eWith Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment, \u003cem\u003eAnimal, Vegetable, Miracle\u003c\/em\u003e is a modern classic that will endure for years to come. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.9 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136341991468,"sku":"9780062653055","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Os0sjENjmN9780062653055.webp?v=1781187679"},{"product_id":"an-illustrated-catalog-of-american-mushrooms-hardcover","title":"An Illustrated Catalog of American Mushrooms - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eUs Department of Agriculture Maurice B W\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fascinating exploration of the USDA's national fungus collection, offering readers an intimate portrait of America's elusive fungi species.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The United States Department of Agriculture's National Fungus Collections is one of the world's largest mycological institutions, housing over a million species of fungi. 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Encompassing contemporary meditations on ecology, mycology and pharmacology, the still-unexplored landscape of fungi knowledge is memorably demystified, perhaps, for practicing mycologists and enthusiastic foragers alike. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe US Department of Agriculture's National Fungus Collections \u003c\/b\u003eis one of the world's largest mycological institutions, housing over one million species of fungal specimens. Amateur mycologist Maurice Burke Walters's fascinating collection of hand-colored photographs is also held there. 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He owns Monarch Gardens LLC, a prairie garden design firm, and lives in Lincoln, Nebraska with his wife.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Benjamin Vogt \u003c\/b\u003e has a Ph.D. in creative writing from the University of Nebraska-Lincoln. His writings and photos have appeared in over 60 publications, from literary journals to magazines to anthologies, and even a permanent display at Spring Creek Prairie Audubon Center. He has also won several awards and fellowships over the last two decades. Benjamin writes a weekly native plant garden design column at Houzz.com, which has been read over 2.5 million times. He speaks nationally on garden design and wildlife landscapes while owning Monarch Gardens, a prairie garden design firm based in eastern Nebraska with projects the span Nebraska to New Jersey. He lives in Lincoln, Nebraska with his wife. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 11, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45147369668652,"sku":"9780865718555","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/TgPvHfoNlP9780865718555.webp?v=1781241799"},{"product_id":"feed-us-with-trees-nuts-and-the-future-of-food-paperback","title":"Feed Us with Trees: Nuts and the Future of Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElspeth Hay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat if the future of food grew on trees--and had been with us all along? \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people \u003cem\u003eand \u003c\/em\u003eheal the planet. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Learn in \u003cem\u003eFeed Us with Trees \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn this groundbreaking and hopeful book, food writer \u003cstrong\u003eElspeth Hay \u003c\/strong\u003ereveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous knowledge, cutting-edge science, and conversations with farmers and foragers, Hay shows how we can reclaim our role as a keystone species by tending perennial food systems that regenerate rather than deplete the Earth. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003e\n\u003cstrong\u003eAncient wisdom, modern solutions \u003c\/strong\u003e-- how cultures across the Northern Hemisphere once relied on nut trees as staple foods, and why this matters today. \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003e\n\u003cstrong\u003eNutrient-dense, climate-smart foods \u003c\/strong\u003e-- nuts are packed with protein, healthy fats, and resilience for a warming world. \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003e\n\u003cstrong\u003ePractical pathways forward \u003c\/strong\u003e-- from agroforestry and permaculture to backyard food forests, learn how you can be part of the shift. \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003e\n\u003cstrong\u003eNew stories for a thriving future \u003c\/strong\u003e-- how rethinking what we eat can help us reimagine our place in Earth's ecosystems. \u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhy This Book Matters \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAgriculture as we know it is one of the largest drivers of climate change, water depletion, and biodiversity loss. Yet Hay uncovers a forgotten truth: we don't need to choose between feeding ourselves and sustaining the planet. By restoring perennial food systems centered on nut trees, we can build a future that is abundant, equitable, and resilient. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhether you're an \u003cstrong\u003eenvironmentalist\u003c\/strong\u003e, \u003cstrong\u003eregenerative farmer\u003c\/strong\u003e, \u003cstrong\u003epermaculture enthusiast\u003c\/strong\u003e, \u003cstrong\u003eagroforester\u003c\/strong\u003e, \u003cstrong\u003elocavore\u003c\/strong\u003e, \u003cstrong\u003eor simply hungry for change\u003c\/strong\u003e, this book will inspire you to imagine food differently--and give you the tools to start. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eWhatever are we going to eat on this cramped, ever-hotter planet of ours? ...The trees just might have our backs.\u003c\/em\u003e\u003cstrong\u003e--Paul Greenberg, author, \u003cem\u003eFour Fish \u003c\/em\u003eand \u003cem\u003eA Third Term\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIf you care about food security, climate change, or the health of future generations, this book belongs on your shelf. \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBuy \u003cem\u003eFeed Us with Trees \u003c\/em\u003etoday and discover how nut trees can help us rewrite the future of food. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eElspeth Hay \u003c\/strong\u003eis a writer, public radio host, and creator of the \u003cem\u003eLocal Food Report\u003c\/em\u003e, a weekly feature that has aired on CAI, the Cape \u0026amp; Islands NPR Station, since 2008. 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In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The \"Returning Generation\"--young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. \u003c\/p\u003e\u003cp\u003eThese farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. 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In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin urges people to take a better look at their food: What's in it, where is it coming from and how did it get the table? \u003cp\u003e\u003c\/p\u003e Salatin, hailed by the \u003ci\u003eNew York Times\u003c\/i\u003e as \"Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture\" and profiled in the Academy Award nominated documentary \u003ci\u003eFood, Inc.\u003c\/i\u003e and the bestselling book \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. 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From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. \u003cp\u003e\u003c\/p\u003e Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJOEL SALATIN is a third generation family farmer working his land in Virginia's Shenandoah Valley with mother, Lucille, wife, Teresa, daughter, Rachel, son, Daniel, daughter-in-law, Sheri, grandsons, Travis and Andrew, and granddaughter, Lauryn, along with a cadre of employees, subcontractors, apprentices, and interns.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 8 x 5.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45151241273388,"sku":"9780892968206","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/2w8wpog6Zu9780892968206.webp?v=1781244294"},{"product_id":"the-blue-plate-a-food-lovers-guide-to-climate-chaos-hardcover","title":"The Blue Plate: A Food Lover's Guide to Climate Chaos - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Easter\u003c\/b\u003e (Author), \u003cb\u003eAnthony Myint\u003c\/b\u003e (Foreword by), \u003cb\u003eLiam O'Farrell\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you really know what's for dinner? \u003ci\u003eThe Blue Plate\u003c\/i\u003e is the perfect dinner companion for food lovers who also care about the planet.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eEcologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.\u003c\/p\u003e\u003cp\u003eWhat can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. 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Such is the case of Mark Kurlansky and the codfish.\" - \u003cb\u003eDavid McCullough\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMark Kurlansky\u003c\/b\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of many books, including \u003ci\u003eCheesecake\u003c\/i\u003e, \u003ci\u003eThe Food of a Younger Land\u003c\/i\u003e, \u003ci\u003eCod: A Biography of the Fish That Changed the World\u003c\/i\u003e; \u003ci\u003eSalt: A World History\u003c\/i\u003e; \u003ci\u003e1968: The Year That Rocked the World\u003c\/i\u003e; and \u003ci\u003eThe Big Oyster: History on the Half Shell\u003c\/i\u003e. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. 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Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSure to get your tastebuds tingling, you can explore:  \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e- 52 exciting recipes from around the world which showcase each spice blend\u003cbr\u003e- An explanation of what spices are and how they're produced\u003cbr\u003e- Which countries favor which spices and a bit of the history behind it\u003cbr\u003e- Dozens of spice blends you can make and what you can use it for\u003cbr\u003e- A reference guide where you can conveniently look up each spice to understand how to use it\u003cbr\u003e- Various color-coded charts to help you learn the chemical compound that make up the flavors\u003cbr\u003e- Instructions on how to design your own spice blends\u003cbr\u003e- Beautiful photographs of spices and food \u003cp\u003e\u003c\/p\u003eGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether youâ (TM)re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. \u003cp\u003e\u003c\/p\u003eIf you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, \u003ci\u003eThe Science of Spice\u003c\/i\u003e has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAt DK, we believe in the power of discovery. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with \u003ci\u003eThe Science of Cooking\u003c\/i\u003e, paired together they make the ideal cookery gifts for your food-loving friends too!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDr Stuart Farrimond, food scientist and author of the DK bestseller The Science of Cooking (2017), is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity. He is the main author of this book and will reveal the science behind spices, in a way never before seen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChef contributors will write each of the regional spice palette sections and the blend recipes.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45155837247532,"sku":"9781465475572","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/okSuC5EXR59781465475572.webp?v=1781436603"},{"product_id":"the-unsettling-of-america-culture-agriculture-paperback","title":"The Unsettling of America: Culture \u0026 Agriculture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWendell Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSince its publication in 1977, \u003ci\u003eThe Unsettling of America\u003c\/i\u003e has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land--from the intimate knowledge, love, and care of it. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSadly, his arguments and observations are more relevant than ever. Although \"this book has not had the happy fate of being proved wrong,\" Berry writes, there are people working \"to make something comely and enduring of our life on this earth.\" Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWendell Berry\u003c\/b\u003e is the author of fifty books of poetry, fiction, and essays. He was recently awarded the Cleanth Brooks Medal for Lifetime Achievement by the Fellowship of Southern Writers and the Louis Bromfield Society Award. For over forty years he has lived and farmed with his wife, Tanya, in Kentucky.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45155838099500,"sku":"9781619025998","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/QXlGb3VoRzdCRlN6MWxDZmZzc3ZUZz09.webp?v=1767095720"},{"product_id":"the-mushroom-at-the-end-of-the-world-on-the-possibility-of-life-in-capitalist-ruins-paperback","title":"The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Lowenhaupt Tsing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat a rare mushroom can teach us about sustaining life on a fragile planet\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMatsutake is the most valuable mushroom in the world--and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? \u003cp\u003e\u003c\/p\u003eA tale of diversity within our damaged landscapes, \u003ci\u003eThe Mushroom at the End of the World\u003c\/i\u003e follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. \u003cp\u003e\u003c\/p\u003eBy investigating one of the world's most sought-after fungi, \u003ci\u003eThe Mushroom at the End of the World\u003c\/i\u003e presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnna Lowenhaupt Tsing\u003c\/b\u003e is professor of anthropology at the University of California, Santa Cruz. She is the author of \u003ci\u003eFriction\u003c\/i\u003e and \u003ci\u003eIn the Realm of the Diamond Queen\u003c\/i\u003e (both Princeton).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45155870670892,"sku":"9780691220550","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/d3NnOE9hQ0lUZXZQR3lqN2R6V1pCdz09.webp?v=1767099314"},{"product_id":"foreign-fruit-a-personal-history-of-the-orange-hardcover","title":"Foreign Fruit: A Personal History of the Orange - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Goh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed A Best Debut Book of 2025 by Debutiful \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNamed A Best Food Memoir of 2025 by \u003ci\u003eTable Magazine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A sharp-sweet memoir of change, identity and hybridity. I loved it.\"--Katherine May, author of \u003ci\u003eWintering \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003ePer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there. \u003cp\u003e\u003c\/p\u003eWhat stories could I unravel from the orange's long ribboning peel? What new meanings could I find in its variousness, as it moves from east to west and from familiar to foreign? \u003cp\u003e\u003c\/p\u003eWhat begins as a curiosity into the origins of the orange soon becomes a far-reaching odyssey of citrus for Katie Goh. Katie follows the complicated history of the orange from east-to-west and west-to-east, from a luxury item of European kings and Chinese emperors, to a modest fruit people take for granted. This investigation parallels Katie's powerful search into her own heritage. Growing up queer in a Chinese-Malaysian-Irish household in the north of Ireland, Katie felt herself at odds with the culture and politics around her. As a teenager, Katie visits her ancestral home in Longyan, China, with her family to better understand her roots, but doesn't find the easy, digestible answers she hoped for. \u003cp\u003e\u003c\/p\u003eIn her mid-twenties, when her grandmother falls ill, she ventures again to the land of her ancestors, Malaysia, where more questions of self and belonging are raised. In her travels and reflections, she navigates histories that she wants to understand, but has never truly felt a part of. Like the story of the orange, Katie finds that simple and extractable explanations--even about a seemingly simple fruit--are impossible. The story that unfolds is Katie's incredible endeavor to flesh out these contradictions, to unpeel the layers of personhood; a reflection on identity through the cipher of the orange. Along the way, the orange becomes so much more than just a fruit--it emerges as a symbol, a metaphor, and a guide. \u003ci\u003eForeign Fruit: A Personal History of the Orange \u003c\/i\u003eis a searching, wide-ranging, seamless weaving of storytelling with research and a meditative, deeply moving encounter with the orange and the self.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.6 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45156141465644,"sku":"9781963108231","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Cea0uFUgDK9781963108231.webp?v=1781799321"},{"product_id":"turning-the-soil-250-years-of-vermont-agriculture-paperback","title":"Turning the Soil 250 Years of Vermont Agriculture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Allbee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45163834179628,"sku":"9798885450232","price":22.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/vzjESUjw_O9798885450232.webp?v=1767372919"},{"product_id":"dodge-county-incorporated-big-ag-and-the-undoing-of-rural-america-paperback","title":"Dodge County, Incorporated: Big AG and the Undoing of Rural America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSonja Trom Eayrs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn 2014 Sonja Trom Eayrs's parents filed the first of three lawsuits against Dodge County officials and their neighbors, one of the few avenues available to them to challenge installation of a corporate factory farm near their intergenerational family farm in Dodge County, Minnesota. For years they'd witnessed the now widely known devastation wrought by industrial hog operations--inhumane treatment of animals and people, pollution, the threat of cancer clusters, and more. They'd had enough. They also deeply understood an effect of Big Ag rarely discussed in mainstream media--the hollowing-out of their lifelong farming community and economy in service of the corporate bottom line. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In a compelling firsthand account of one family's efforts to stand against corporate takeover, \u003ci\u003eDodge County, Incorporated\u003c\/i\u003e tells a story of corporate malfeasance. Starting with the late 1800s, when her Norwegian great-grandfather immigrated to Dodge County, Trom Eayrs tracks the changes to farming over the years that ultimately gave rise to the disembodied corporate control of today's food system. Trom Eayrs argues that far from being an essential or inextricable part of American life, corporatism can and should be fought and curbed, not only for the sake of land, labor, and water but for democracy itself. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSonja Trom Eayrs\u003c\/b\u003e is a farmer's daughter, rural advocate, and attorney. She is involved in several rural advocacy organizations, including the Socially Responsible Agriculture Project, Farm Action, Land Stewardship Project, and Dodge County Concerned Citizens. Trom Eayrs also serves as the business manager for the Trom family farm in Dodge County, Minnesota. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.6 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45163834802220,"sku":"9781496234995","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/6UYy-ksoXX9781496234995.webp?v=1767372922"},{"product_id":"white-light-the-elemental-role-of-phosphorus-in-our-cells-in-our-food-and-in-our-world-hardcover","title":"White Light: The Elemental Role of Phosphorus-In Our Cells, in Our Food, and in Our World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJack Lohmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"At once lyrical and exacting, clear-sighted and deeply informed--a beautiful book.\" --Elizabeth Kolbert, author of \u003ci\u003eUnder a White Sky\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA profound and poetic reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it--told through the fate of phosphorus \u003cp\u003e\u003c\/p\u003e\"There would be no life without constant death.\" So begins Jack Lohmann's remarkable debut, \u003ci\u003eWhite Light, \u003c\/i\u003ea mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative reporting, and the poetry of the natural world. Wherever life has roamed, its record is left in the sediment; over centuries, that dead matter is compacted into rock; and in that rock is phosphate--one phosphorus atom bonded to four oxygen atoms--life preserved in death, with all its surging force.\u003cbr\u003e In 1842, when the naturalist John Stevens Henslow, Darwin's beloved botany professor, discovered the potential of that rock as a fertilizer, little did he know his countrymen would soon be grinding up the bones of dead soldiers and mummified Egyptian cats to exploit their phos­phate content. Little did he know he'd spawn a global mining industry that would change our diets, our lifestyles, and the face of the planet.\u003cbr\u003eLohmann guides us from Henslow's Suffolk, where the phosphate fertilizer industry took root, to Bone Valley in Central Florida, where it has boomed alongside big ag--leaving wreckage like the Piney Point disaster in its wake--to far-flung Nauru, an island stripped of its life force by the ravenous young industry. We sift through the earth's geological layers and eras, speak in depth with experts and locals, and explore our past relationship with sustainable farming--including in seventeenth-century Japan, when one could pay rent with their excrement--before we started wasting just as much phosphate as we mine.\u003cbr\u003e Sui generis, filled with passion and rigorous reporting, \u003ci\u003eWhite Light \u003c\/i\u003einvites us to renew our broken relationship not just with the earth but with our own death--and the life it brings after us.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJACK LOHMANN is a writer from Richmond, Virginia. He moved to Mongolia in 2022. This is his first book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eALICE MAIDEN is an illustrator based in Brooklyn.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.4 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45171301384236,"sku":"9780593316610","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/LPB_Omsr-W9780593316610.webp?v=1767567312"},{"product_id":"an-illustrated-catalog-of-american-fruits-nuts-hardcover","title":"An Illustrated Catalog of American Fruits \u0026 Nuts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eUs Department of Agriculture Pomological\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA kaleidoscopic celebration of the USDA's pomological collection, offering an engaging, biophilic meditation upon the sweetest of the earth's produce.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The United States Department of Agriculture Pomological Watercolor Collection encompasses over 7,500 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. \u003cp\u003e\u003c\/p\u003e Assembled between 1886 and 1942, the collection's remarkable, botanically accurate watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals, for the nation's fruit growers. \u003cp\u003e\u003c\/p\u003e Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights concerning the fruits we ecstatically devour, and why. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe USDA Pomological Watercolor Collection\u003c\/b\u003e is a collection of original watercolors, lithographs, and photographs documenting fruit and nut varieties developed by growers, including USDA plant explorers, around the turn of the 20th century. These technically accurate paintings were used to create lithographs illustrating USDA bulletins, yearbooks, and other series distributed to growers and gardeners across America. The artworks were created by approximately twenty-one artists commissioned by the USDA.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 11.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45177859702828,"sku":"9781454963530","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/HrbjIQAAI79781454963530.webp?v=1781820105"},{"product_id":"work-horse-handbook-second-edition-paperback","title":"Work Horse Handbook: second edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLynn R. Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eClassic authoritative text which serves as an operator's manual for work horse and mule application on farms, in the woods and in the carriage trade. From selection care and feeding of draft horses and mules, through harness, harnessing, hitching and driving, this volume, continually published since 1980 has served to help increase the number of practicing teamsters world wide.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45185529217068,"sku":"9781885210166","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/WThyUHFzMVJ4a2kxK2pVZjhiWnN0dz09.webp?v=1767927038"},{"product_id":"bread-wine-chocolate-the-slow-loss-of-foods-we-love-paperback","title":"Bread, Wine, Chocolate: The Slow Loss of Foods We Love - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSimran Sethi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.\u003c\/p\u003e\u003cp\u003eFood is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. \u003cem\u003eBread, Wine, Chocolate\u003c\/em\u003e illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion--a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world's calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.\u003c\/p\u003e\u003cp\u003eSethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45193717055532,"sku":"9780061581083","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/V8s-tRqL-R9780061581083.webp?v=1781183302"},{"product_id":"american-catch-the-fight-for-our-local-seafood-paperback","title":"American Catch: The Fight for Our Local Seafood - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Greenberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINVESTIGATIVE REPORTERS \u0026amp; EDITORS Book Award, Finalist 2014 \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A fascinating discussion of a multifaceted issue and a passionate call to action\" --\u003ci\u003eKirkus\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFrom the acclaimed author of \u003ci\u003eFour Fish\u003c\/i\u003e and \u003ci\u003eThe Omega Principle\u003c\/i\u003e, Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters in \u003ci\u003eAmerican Catch \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. \u003cp\u003e\u003c\/p\u003e In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. \u003cp\u003e\u003c\/p\u003e Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp--cheap, abundant, and a perfect vehicle for the frying and sauces Americans love--have flooded the American market. \u003cp\u003e\u003c\/p\u003e Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn't better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. \u003cp\u003e\u003c\/p\u003e Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With\u003ci\u003e American Catch\u003c\/i\u003e, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePAUL GREENBERG is the author of the James Beard Award-winning bestseller \u003ci\u003eFour Fish: The Future of the Last Wild Food\u003c\/i\u003e and a regular contributor to the\u003ci\u003e New York Times\u003c\/i\u003e. He has been featured on NPR's Fresh Air and All Things Considered and has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He is currently a Pew fellow in Marine Conservation and a fellow with the Blue Ocean Institute. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e@4FISHGREENBERG\u003cbr\u003eWWW.PAULGREENBERG.ORG\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.7 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 09, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45193717448748,"sku":"9780143127437","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/eVHQVYSYWw9780143127437.webp?v=1781195407"},{"product_id":"the-eggs-benedict-option-paperback","title":"The Eggs Benedict Option - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaw Egg Nationalist\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWelcome to 2030. You'll own nothing, have no privacy, and you'll be happy. . . .\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor the past two years, since the beginning of the coronavirus pandemic, we have been told that our old way of life is dead and gone. There can be no return to how things were before. Instead we must embrace a \"new normal\" in which every aspect of our lives is transformed-the way we live, eat, and work, and the way we are governed, not just by the state, but also by corporations. This is the Great Reset. And the foundation of this plan is a revolution in food.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this groundbreaking book, RAW EGG NATIONALIST lays out the globalist plan for food in detail, for the first time. Using the globalists' own published materials, he reveals the preparations for a new worldwide diet-\"The Planetary Health Diet\"-that will be almost entirely plant-based. By eliminating animal agriculture, and placing total reliance on genetically modified crops and new alternative forms of protein, the globalists will tighten corporate control of the food supply-and of us. In a startling comparison with the effects of the Neolithic Revolution in agriculture-which he calls \"the original Great Reset\"-RAW EGG NATIONALIST reveals just how much we have to lose if the globalists should succeed.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBut this book is no counsel of despair. RAW EGG NATIONALIST proposes his own alternative vision of fundamental change. Taking his inspiration from Russian household gardening and the new movement for regenerative agriculture, he argues that the future of food, and the key to human flourishing, is actually the past. Instead of allowing ourselves to be alienated yet further from the natural world, we must return to it and to the foods and ways of producing them that made our ancestors strong.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAntelope Hill Publishing is proud to present RAW EGG NATIONALIST's The Eggs Benedict Option, a manifesto for all those seeking to live a sovereign existence in an age of growing darkness. By nourishing our personal health and fitness, and supporting political change to put the nation and its people first, we can defeat the globalists and regain our true humanity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith an exclusive foreword by Noor Bin Ladin.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45193856319532,"sku":"9781956887266","price":37.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/fY_BapOhIk9781956887266.webp?v=1781382460"},{"product_id":"agroecology-and-regenerative-agriculture-sustainable-solutions-for-hunger-poverty-and-climate-change-paperback","title":"Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVandana Shiva\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe book is an interdisciplinary synthesis of research and practice carried out over decades by leaders of the agroecology and regenerative organic agriculture movement. It provides detailed analysis of the multiple crises we face due to chemical and industrial agriculture, including land degradation, water depletion, biodiversity erosion, climate change, agrarian crises, and health crises. The book lays out biodiversity based organic farming and agroecology as the road map for the future of agriculture and sustainable food systems, both locally and globally. With detailed scientific evidence, Agroecology \u0026amp; Regenerative Agriculture shows how ecological agriculture based on working with nature rather than abasing ecological laws can regenerate the planet, the rural economy, and our health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45195142529068,"sku":"9780907791935","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/UG5HZXFyaEtKZ2lpcEtwQ0srN3JhZz09.webp?v=1768233032"},{"product_id":"a-new-nobility-of-blood-and-soil-paperback","title":"A New Nobility of Blood and Soil - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Walther Darré\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFearsome and provocative, the slogan \"Blood and Soil\" speaks to the interplay between the land and the people on it-the power of a land to shape a people and the power of a people to shape a land. Richard Walther Darré, an Obergruppenführer in the SS, was the leading \"Blood and Soil\" ideologist of Germany and served his people as Reich Minister of Food and Agriculture. This book, \u003cem\u003eA New Nobility of Blood and Soil\u003c\/em\u003e, was massively popular in the Third Reich and led to a strengthening of the agrarian and agriculturalist movements. Highly influential on Hitler, the principles in this book are foundational to the National Socialist worldview.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis worldview held that Germany's natural elite, its nobility of blood and soil, was the nation's last hope against both the rapacious elite of capitalist wealth and the degenerate elite of ancient privilege. The hardworking and industrious peasant, who has no other country to call home, no riches with which to escape his duties, no international connections with which to deracinate himself, is the truly national man. His country is everything to him, and he is everything to his country, for it is on his back and by his sweat that his country is built. Thus, only from such a class of people can a new nobility arise that can combat the depravations of the modern world, with its polluted rivers, childless marriages, and the asphalt culture of city life.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith no English language edition available, this essential text has been unknown to modern dissidents for far too long. Antelope Hill Publishing is proud to present, for the first time in English, \u003cem\u003eA New Nobility of Blood and Soil\u003c\/em\u003e. Laboriously translated by Augusto Salan and Julius Sylvester, this book is important to the preservation and contextualization of history.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45195142627372,"sku":"9781953730497","price":41.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/T0Q2WW1LNHh0VDlOc2N3eXRvbjZGZz09.webp?v=1768233032"},{"product_id":"an-agricultural-testament-hardcover","title":"An Agricultural Testament - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlbert Howard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHIS IS THE HARDCOVER VERSION \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy is there a cow on the front cover of this book? This is a book about agriculture, and farm animals have become unfashionable in some quarters. Cows, it turns out, are responsible for global warming, climate change, and so, no doubt, rising sea levels and chemtrails. \u003c\/p\u003e\u003cp\u003eBut any real farmer, from any time in history, knows that this is not true. Animals have been around forever. Animals are a vital part of an insanely complex living system. Anyone who knows the basics of regenerative agriculture understands this.\u003c\/p\u003e\u003cp\u003eAlbert Howard spent years studying and using the methods of traditional Asian agriculture, and shows in this book that the fertility and health of the soil depend on humus, in the production of which animal materials play an vital role. A healthy soil needs animal inputs. Animals in agriculture are central; they're right in there with fungi.\u003c\/p\u003e\u003cp\u003eThis message is not welcomed by those who would feed the modern world a diet of plant-based, lab-grown food substitutes that have lists of ingredients as long as your arm, and are going to save the planet using gene-spliced soybeans and 3D printed pizzas.\u003c\/p\u003e\u003cp\u003eSo, the cow and her calf are on the cover to redress the balance, and also to feature as one of the stars of this book (along with sugar cane, waste pits, and public servants). She was the photogenic one.\u003c\/p\u003e\u003cp\u003eAlbert Howard's text has been thoroughly re-edited in this new version of his book. The habit, common at the time, of using long paragraphs is not preferred by modern readers, so the text has been extensively 'reparagraphed'. Grammar has been tweaked, and styles have been adopted. Headings have been added, infinitives unsplit.\u003c\/p\u003e\u003cp\u003eThe changes made have been to make things more comfortable for modern eyes and tastes. The sense and intention of the author has not been altered at all, of course. We hope that Albert Howard would approve of this reworking of his book. His ideas are more important than ever.\u003c\/p\u003e\u003cp\u003eWendell Berry wrote in \u003cem\u003eThe Last Whole Earth Catalog\u003c\/em\u003e: \u003c\/p\u003e\u003cp\u003e\"Howard's discoveries and methods, and their implications, are given in detail in \u003cem\u003eAn Agricultural Testament\u003c\/em\u003e. They are of enormous usefulness to gardeners and farmers, and to anyone who may be interested in the history and the problems of land use. But aside from its practical worth, Howard's book is valuable for his ability to place his facts and insights within the perspective of history. This book is a critique of civilisations, judging them not by their artefacts and victories, but by their response to the sacred duty of handing over to the next generation, unimpaired, the heritage of a fertile soil.\"\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45195461197868,"sku":"9780648870586","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ZrW8Q-FTaq9780648870586.webp?v=1768236627"},{"product_id":"from-the-ground-up-the-women-revolutionizing-regenerative-agriculture-hardcover","title":"From the Ground Up: The Women Revolutionizing Regenerative Agriculture - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephanie Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt's well known that our industrialized food system has abandoned priorities of nutrition and environmental stability in the pursuit of profit--a model designed to fail, especially as climate change escalates. Yet this groundbreaking book describes a glimmer of hope: a green wave of diverse female farmers, entrepreneurs, community organizers, scientists, and political leaders who operate with the shared goals of combatting climate change through regenerative agriculture, redesigning the food system, and producing healthy, socially responsible food.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom the Ground Up\u003c\/em\u003e, by award-winning author Stephanie Anderson, offers a journey into the root causes of our unsustainable food chain, revealing its detrimental reliance on extractive agriculture, which depletes soil and water, produces nutritionally deficient food, and devastates communities and farmers. Anderson then delivers an uplifting, deeply reported narrative of women-led farms and ranches nationwide, supported by women-led investment firms, farmer training programs, restaurants, supply chain partners, and advocacy groups, all working together to create a more inclusive and sustainable world.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom the Ground Up\u003c\/em\u003e sheds light on a set of inspiring journeys, with stories that will transform the way we think about the food chain--one that can weather the storms of climate change, conflicts, and global pandemics.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStephanie Anderson\u003c\/b\u003e is the author of the award-winning \u003cem\u003eOne Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture\u003c\/em\u003e as well as \u003cem\u003eFrom the Ground Up: The Women Revolutionizing Regenerative Agriculture\u003c\/em\u003e (The New Press). Her essays and short stories have appeared in outlets such as \u003cem\u003eThe Rumpus\u003c\/em\u003e, \u003cem\u003eTriQuarterly\u003c\/em\u003e, \u003cem\u003eFlyway\u003c\/em\u003e, \u003cem\u003eNinth Letter\u003c\/em\u003e, \u003cem\u003eThe Chronicle Review\u003c\/em\u003e, and many others. She lives in South Florida, where she serves as assistant professor of creative nonfiction at Florida Atlantic University.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.6 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45196763168812,"sku":"9781620978146","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/aWsRbHRo1Z9781620978146.webp?v=1768265448"},{"product_id":"organic-food-and-farming-a-reference-handbook-paperback","title":"Organic Food and Farming: A Reference Handbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShauna M. McIntyre\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eOrganic Food and Farming: A Reference Handbook\u003c\/i\u003e is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. \u003cp\u003e\u003c\/p\u003eIncluded are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic food movement. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShauna M. McIntyre\u003c\/b\u003e, PhD, is a freelance writer and editor. She contributed to the \u003ci\u003eEncyclopedia of Organic, Sustainable, and Local Food \u003c\/i\u003e(Greenwood, 2009) and \u003ci\u003eAmerica Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States \u003c\/i\u003e(ABC-CLIO, 2012)\u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45197353517100,"sku":"9798765166994","price":53.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/WBIUiefe5S9798765166994.webp?v=1781854759"},{"product_id":"wastelands-the-true-story-of-farm-country-on-trial-paperback","title":"Wastelands: The True Story of Farm Country on Trial - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCorban Addison\u003c\/b\u003e (Author), \u003cb\u003eJohn Grisham\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCORBAN ADDISON is the internationally best-selling author of four novels, \u003ci\u003eA Walk Across the Sun\u003c\/i\u003e, \u003ci\u003eThe Garden of Burning Sand\u003c\/i\u003e, \u003ci\u003eThe Tears of Dark Water\u003c\/i\u003e (winner of the inaugural Wilbur Smith Adventure Writing Prize), and \u003ci\u003eA Harvest of Thorns\u003c\/i\u003e, all of which address some of today's most pressing human rights issues. An attorney, activist, and world traveler, he lives with his wife and children in Virginia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45197794181164,"sku":"9780593315323","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/7W9hjYO1g-9780593315323.webp?v=1768301443"},{"product_id":"ch-i-nuam-native-california-foodways-for-the-contemporary-kitchen-hardcover","title":"Ch?i Nu'am: Native California Foodways for the Contemporary Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSara Calvosa Olson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning \"Let's eat!\" in the Karuk language, \u003ci\u003eCh?i Nu'am\u003c\/i\u003e shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, \u003ci\u003eCh?i Nu'am\u003c\/i\u003e welcomes readers in with Calvosa Olson's politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSara Calvosa Olson\u003c\/b\u003e (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in \u003ci\u003eNews from Native California\u003c\/i\u003e and\u003ci\u003e Edible Shasta-Butte\u003c\/i\u003e. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot. She lives in Mill Valley, California, which is the unceded ancestral homeland of the Coast Miwok.\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.08 x 7.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45206926852140,"sku":"9781597146159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/2yRbN0Berr9781597146159.webp?v=1768809038"},{"product_id":"wild-chocolate-across-the-americas-in-search-of-cacaos-soul-hardcover","title":"Wild Chocolate: Across the Americas in Search of Cacao's Soul - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRowan Jacobsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Inspiring.\" -MARK BITTMAN\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\"One of the best stories under the sun.\" -JOS\u003c\/b\u003e\u003cb\u003e?\u003c\/b\u003e\u003cb\u003e ANDR\u003c\/b\u003e\u003cb\u003e?S\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago. But one dazzling bite of \u003ci\u003eCru Sauvage \u003c\/i\u003ewas all it took. Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate. \u003cp\u003e\u003c\/p\u003eWhat he found was a cacao renaissance. As his guides pulled the last vestiges of ancient cacao back from the edge of extinction, they'd forged an alternative system in the process-one that is bringing prosperity back to local economies, returning fertility to the land, and protecting it from the rampages of cattle farming. All the while, a new generation of bean-to-bar chocolate makers are racing to get their\u003cbr\u003ehands on these rare varietals and produce extraordinary chocolate displaying a diversity of flavors no one had thought possible. Full of vivid characters, vibrant landscapes, and surprising history, \u003ci\u003eWild Chocolate\u003c\/i\u003e promises to be as rich, complex, and addictive as good chocolate itself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRowan Jacobsen\u003c\/b\u003e is the author of eight books, including the James Beard Award-winning \u003ci\u003eA Geography of Oysters\u003c\/i\u003e and 2021's \u003ci\u003eTruffle Hound\u003c\/i\u003e. He has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eHarper's\u003c\/i\u003e, \u003ci\u003eOutside\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eMother Jones\u003c\/i\u003e, \u003ci\u003eScientific American\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, \u003ci\u003eVice\u003c\/i\u003e, and others, and he appears regularly in \u003ci\u003eBest American Science \u0026amp; Nature Writing\u003c\/i\u003e and \u003ci\u003eBest Food Writing\u003c\/i\u003e. He has been an Alicia Patterson Foundation fellow, a McGraw Center fellow, and a Knight Science Journalism Fellow at MIT. The creator and host of the 2022 podcast series \"Wild Chocolate,\" he lives in Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45207287005228,"sku":"9781639733576","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/FDLr52Xtu49781639733576.webp?v=1768823446"},{"product_id":"green-gold-the-avocados-remarkable-journey-from-humble-superfood-to-toast-of-a-nation-hardcover","title":"Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Allaback\u003c\/b\u003e (Author), \u003cb\u003eMonique F. Parsons\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Whether you're a history buff or just enjoy a chip full of guacamole, you'll be thoroughly captivated . . . \u003ci\u003eGreen Gold\u003c\/i\u003e is a well researched, captivating story.\" --Rick Bayless, James Beard Award-winning chef, author, and restaurateur \u003cp\u003e\u003c\/p\u003eThe avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, \u003ci\u003e Green Gold\u003c\/i\u003e tells the remarkable story of the fruit's rise to prominence as both a culinary and cultural juggernaut. \u003cp\u003e\u003c\/p\u003eAnchored by the story of two exceptional trees that stood out among hundreds of rivals, \u003ci\u003eGreen Gold\u003c\/i\u003e is a spirited and often surprising behind-the-scenes look at how dedicated avocado enthusiasts in Mexico and California developed an ideal fruit to sell to the world. Navigating the Depression, two world wars, Mexican revolutions, violent drug lords, drought, and disease, these pioneers were driven by the avocado's potential to captivate the palates and hearts of consumers across the globe. Their efforts, inspired by the success of California citrus, launched today's lucrative industry feand helped the avocado win a place among such supermarket staples as oranges and bananas. \u003cp\u003e\u003c\/p\u003eSet against the rise of Southern California as an economic and cultural powerhouse and featuring delightful recipes (including vintage versions of guacamole and avocado toast), \u003ci\u003eGreen Gold \u003c\/i\u003eis an entertaining and far-ranging exploration of the avocado's journey to a central place in the American diet and global imagination.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSARAH ALLABACK\u003c\/b\u003e is an author and historian specializing in architectural and landscape preservation. She grew up in Carpinteria, California and lives in Amherst, Massachusetts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMONIQUE F. PARSONS\u003c\/b\u003e is a journalist, an award-winning audio producer, and an avocado farmer. 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Their family farm in England's Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognizable. The men and women had vanished from the fields; the old stone barns had crumbled; the skies had emptied of birds and their wind-blown song.\u003c\/p\u003e\u003cp\u003eHailed as \"a brilliant, beautiful book\" by the \u003cem\u003eSunday Times\u003c\/em\u003e (London), \u003cem\u003ePastoral Song \u003c\/em\u003e(published in the United Kingdom under the title \u003cem\u003eEnglish Pastoral) \u003c\/em\u003eis the story of an inheritance: one that affects us all. It tells of how rural landscapes around the world were brought close to collapse, and the age-old rhythms of work, weather, community and wild things were lost. And yet this elegy from the northern fells is also a song of hope: of how, guided by the past, one farmer began to salvage a tiny corner of England that was now his, doing his best to restore the life that had vanished and to leave a legacy for the future.\u003c\/p\u003e\u003cp\u003eThis is a book about what it means to have love and pride in a place, and how, against all the odds, it may still be possible to build a new pastoral: not a utopia, but somewhere decent for us all.\u003c\/p\u003e\u003cp\u003e[Published in the United Kingdom as \u003cem\u003eEnglish Pastoral\u003c\/em\u003e.]\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.8 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2022\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e ALA Notable Books (2022)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45208975310892,"sku":"9780063073241","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Z2lvY1BuZVdFbHh0TDVweW5idHF2UT09.webp?v=1768866685"},{"product_id":"healing-grounds-climate-justice-and-the-deep-roots-of-regenerative-farming-hardcover","title":"Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Carlisle\u003c\/b\u003e (Author), \u003cb\u003eRicardo Salvador\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eA powerful movement is happening in farming today--farmers are reconnecting with their roots to fight climate change. For one woman, that's meant learning her tribe's history to help bring back the buffalo. For another, it's meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the \"American wars\" in Southeast Asia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eHealing Grounds\u003c\/i\u003e, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food--techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture - not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. \u003cp\u003e\u003c\/p\u003e Cultivating this kind of regenerative farming will require reckoning with our nation's agricultural history--a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. \u003cp\u003e\u003c\/p\u003e The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLiz Carlisle is Assistant Professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. She is the author of \u003ci\u003eLentil Underground\u003c\/i\u003e and co-author, with Bob Quinn, of \u003ci\u003eGrain by Grain\u003c\/i\u003e, and she has written both popular and academic articles about food and farm policy, incentivizing soil health practices, and supporting new entry farmers. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45208975474732,"sku":"9781642832211","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/c1JJNkptL0ZUdDFSdFBHeVFGU3VpZz09.webp?v=1768866686"},{"product_id":"fish-sense-picador-shorts-paperback","title":"Fish Sense (Picador Shorts) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan Balcombe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA quirky, intimate, and eye-opening look into the ways of thinking like a fish.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAn extract from the much-loved modern classic on the subject of fish consciousness, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWhat a Fish Knows.\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eDo fishes think? Do they really have three-second memories? And can they recognize the humans who peer back at them from above the surface of the water? Jonathan Balcombe dives in among our marine cousins to explore the essential questions of how fish perceive and process the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith his ethologist's gift for showing us the hidden depths of questions we've routinely preferred to think of as simple, and his raconteur's flair for the surprising and the curious, Balcombe takes us under the sea, through streams and estuaries, and to the other side of the aquarium glass to reveal the surprising capabilities of fishes. Balcombe upends our assumptions about fishes, portraying them not as unfeeling, dead-eyed feeding machines but as sentient, aware, social, and even Machiavellian―in other words, much like us. \u003cp\u003e\u003c\/p\u003eUsing humor and a repertoire of some of the most surprising fish facts you've ever heard, Balcombe shakes up what you think you know about what's going on inside the mind of these denizens of the deep. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFish Sense \u003c\/i\u003eis part of the Picador Shorts series \"Oceans, Rivers, and Streams\" in which excerpts from beloved classics speak to our relationship with our water bodies, great and small.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJonathan Balcombe\u003c\/b\u003e is a biologist with a PhD in ethology, the study of animal behavior. His books include \u003ci\u003ePleasurable Kingdom\u003c\/i\u003e, \u003ci\u003e Second Nature\u003c\/i\u003e, \u003ci\u003eThe Exultant Ark\u003c\/i\u003e, \u003ci\u003eWhat a Fish Knows\u003c\/i\u003e--a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller now available in fifteen languages--and \u003ci\u003eSuper Fly\u003c\/i\u003e. He has published more than sixty scholarly papers and book chapters, as well as essays, opinions, and letters in popular magazines and newspapers. He lives in Belleville, Ontario, where in his spare time he enjoys biking, baking, birding, Bach, and trying to understand the neighborhood squirrels.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.4 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45209178701868,"sku":"9781250391216","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/A0lSwU-Gse9781250391216.webp?v=1768884699"},{"product_id":"from-the-sea-picador-shorts-paperback","title":"From the Sea (Picador Shorts) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Saladino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this standalone extract from \u003ci\u003eEating to Extinction\u003c\/i\u003e, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods from the sea before it's too late.\u003cbr\u003e\u003cbr\u003eFrom exploring the curious case of the wild Scottish salmon and its tumultuous history; to observing the elaborate and highly ritualized process of making Japanese \u003ci\u003eshio-katsu\u003c\/i\u003e, that prized form of dried skipjack tuna; to learning about the artisanal production of dried mullet roe by the Imraguen in Mauritania; the ocean foodways Saladino profiles here are essential guides to treasured foods the rest of us have forgotten or didn't know existed. \u003cp\u003e\u003c\/p\u003eThroughout these original and grippingly written chapters, Saladino shows us that when foods become endangered, we risk the loss of not only traditional foodways, but also flavors, smells, and textures that may never be experienced again. And he also shows how endangering stocks of at-risk fish comes with the added loss of the human cultures that are tied together with them, and the greater dangers that overfishing poses to marine ecosystems at large. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrom the Sea \u003c\/i\u003eis part of the Picador Shorts series \"Oceans, Rivers, and Streams\" in which excerpts from beloved classics speak to our relationship with our water bodies, great and small.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Saladino\u003c\/b\u003e is a renowned food journalist who has worked at the BBC for over twenty-five years. For more than a decade he has traveled the world, recording stories of foods at risk of extinction--from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Wainwright Prize for Writing on Conservation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 7.4 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45209178898476,"sku":"9781250391179","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/3ncu_WS7se9781250391179.webp?v=1768884700"},{"product_id":"the-fish-counter-picador-shorts-paperback","title":"The Fish Counter (Picador Shorts) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarion Nestle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAmerica's leading nutritionist teaches you how to navigate the fish counter. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA standalone extract from the newly revised edition of her groundbreaking \u003ci\u003eWhat to Eat \u003c\/i\u003e(which is being reissued as \u003ci\u003eWhat to Eat Now\u003c\/i\u003e).\u003cbr\u003e\u003cbr\u003eMarion Nestle, America's preeminent nutritionist and the scholar widely credited with establishing the field of modern American food studies, takes us through every aspect of how we grow, market, shop for, store, label, and eat fish in America. \u003cp\u003e\u003c\/p\u003eWith her trademark persistence and unerring eye for detail, Nestle pulls the curtain back on the complicated routes that fish have to go through to make it to our supermarket fish counter. What is the history of methylmercury contamination in our fish supplies? How have government agencies dealt with it in the past? How have they communicated its dangers to us, and how do they do that now? What should we consider when we think about food safety and fish? How healthy is fish, in fact? \u003cp\u003e\u003c\/p\u003eMarion Nestle answers these and many more questions at the heart of how we consume fish. These chapters are a master class for anyone looking to eat more sustainably, mindfully, and with a full awareness of the many complicated factors at play when you're standing at the fish counter trying to make a decision about what fish you ought to buy for your dinner. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Fish Counter \u003c\/i\u003eis part of the Picador Shorts series \"Oceans, Rivers, and Streams\" in which excerpts from beloved classics speak to our relationship with our water bodies, great and small.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarion Nestle\u003c\/b\u003e is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is also a visiting professor of nutritional sciences at Cornell. She earned a PhD in molecular biology and an MPH in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York's Macaulay Honors College (2016). In 2023, she was awarded the Edinburgh Medal for science and society.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.6 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45209179226156,"sku":"9781250391193","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/oCWsj2gBtU9781250391193.webp?v=1768884701"}],"url":"https:\/\/littleredgeneralstore.com\/collections\/books-agriculture-food.oembed","provider":"Little Red General Store","version":"1.0","type":"link"}