{"title":"Books » Cooking","description":"\u003cp data-start=\"201\" data-end=\"528\"\u003eUnleash your culinary creativity with our collection of \u003cstrong data-start=\"280\" data-end=\"297\"\u003ecooking books\u003c\/strong\u003e, featuring recipes, techniques, and expert tips for every skill level. From easy weeknight meals and baking guides to gourmet cuisine and international flavors, these books help you master the art of cooking in your own kitchen.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"838\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLearn essential skills, explore new ingredients, and discover recipes that suit every taste and occasion. Perfect for home cooks, aspiring chefs, and food enthusiasts, these \u003cstrong data-start=\"704\" data-end=\"717\"\u003ecookbooks\u003c\/strong\u003e provide step-by-step guidance, inspiring ideas, and culinary knowledge to elevate your cooking and delight every palate.\u003c\/p\u003e","products":[{"product_id":"radical-farm-animals-food-and-our-future-hardcover","title":"Radical Farm: Animals, Food and Our Future - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbey Rae Scaglione\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAs a species, we have perhaps never been so confused about what to eat. The ethical, environmental, and health-related impacts of our diets are hot topics of discussion, with plant-based lifestyles often touted as the best way forward. But what if the opposite is true? What if animal agriculture is not only beneficial but necessary to ensure the health of our soil, ourselves, and our food system?\u003cbr\u003e\u003cbr\u003ePart memoir, part homesteading guide, Radical Farm argues this is the case. Drawing on a wealth of research and hands-on experience, author and farmer\/rancher Abey Rae Scaglione recounts how her and her family make their living and their life raising animals and growing crops on a heritage farm on Salt Spring Island. Along the way, she argues compellingly for the need for a return to local, regenerative farming practices, setting the record straight on common arguments against meat-eating and highlighting the need for animal agriculture because of animals' vital relationship with the soil (and the plant foods grown from it). The best way to support animal welfare, she argues, is not by opting out of animal agriculture altogether, but by supporting farms demonstrating good management.\u003cbr\u003e\u003cbr\u003eRadical Farm is also a guide to the basics of sustainably raising animals and growing plants. With information on cattle, sheep, chickens, turkeys and gardening, this book also includes instructions on how to use and preserve food. With information on canning, fermenting and cheesemaking, as well as plenty of real food recipes, this book is for anyone wanting to take back control of the food they eat. Informative and thoughtful, it is sure to make a welcome addition to the bookshelves of anyone interested in self-sufficiency, sustainability, and our modern food system.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827027603500,"sku":"9781038328588","price":46.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/s7fw4HQjmI9781038328588.webp?v=1781840547"},{"product_id":"spanish-workbook-for-kids-the-playful-spanish-learning-for-kids-books-with-easy-spanish-short-stories-for-beginners-paperback","title":"Spanish Workbook For Kids: The Playful Spanish Learning For Kids Books With Easy Spanish Short Stories For Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSelena Vergara\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearning a new language is a challenging, but very fulfilling task. Choose to learn Spanish specifically and you will see the advantages of pursuing a language that has a global presence. Spanish immersion opportunities are easy to find, and you will gain a new asset for most any career path you pursue.\u003c\/p\u003e Once you have learned the language, you will have access to learning a variety of Latin cultures and traditions in a far more engaging setting. You can perhaps explore recent news about Latin icons and celebrities from Spanish sources. You can partake in cultural events such as Day of the Dead in Oaxaca. You can immerse with the local population in your next vacation to Havana. You can pursue a lifelong dream of becoming an Alpaca farmer deep in the Andes Mountains in Ecuador. Really the sky is the limit when it comes to finding ways to put a new language to use. You will find that Spanish is very easy to learn. We already share the same alphabet and there are only a couple new sounds you will need to learn to produce. Everything else will feel familiar enough to give you a solid place to start any lesson. Granted that some rules might seem tricky at first, but if you could learn English just fine, I am confident that you will be able to master the Spanish language as well.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827037532204,"sku":"9781913710712","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/QThPU2tYLysyNmNtcmF2SmF5MzhkUT09.webp?v=1759267511"},{"product_id":"home-manufacture-and-use-of-unfermented-grape-juice-paperback","title":"Home Manufacture and Use of Unfermented Grape Juice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge C. (George Charles) Husmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDelve into the art of crafting delicious and wholesome beverages with \"USDA Farmers' Bulletin No. 175: Home Manufacture and Use of Unfermented Grape Juice,\" authored by George C. Husmann. This meticulously reprinted bulletin, originally produced by the United States Department of Agriculture, provides detailed guidance on the home production and preservation of unfermented grape juice. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eExplore practical methods for creating your own grape juice, from selecting the finest grapes to mastering the techniques of extraction and preservation. Whether you're interested in the science of food preservation, the intricacies of botany, or simply enjoy the taste of pure, natural grape juice, this bulletin offers a wealth of knowledge. Discover the timeless appeal of traditional agricultural practices and unlock the secrets to creating a delightful and refreshing drink in your own home. This historical text is a valuable resource for anyone passionate about agriculture, cooking, and the enduring appeal of homemade goodness.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 40\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827227553836,"sku":"9781023428248","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/uIbtQArIKq9781023428248.webp?v=1781846447"},{"product_id":"some-notes-on-canning-fruits-and-vegetables-paperback","title":"Some Notes On Canning Fruits And Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Bradford Alwood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Some Notes On Canning Fruits And Vegetables\" offers a comprehensive guide to the techniques and principles of home canning. Authored by William Bradford Alwood, this book delves into the essential methods for preserving fruits and vegetables, providing readers with the knowledge to safely and effectively can their own produce. From understanding the science behind preservation to practical, step-by-step instructions, this book is a valuable resource for anyone interested in sustainable food practices and traditional culinary skills.\u003c\/p\u003e\u003cp\u003eWhether you are a novice canner or seeking to refine your existing skills, Alwood's detailed explanations and timeless advice make this book an indispensable addition to any kitchen library. Discover the art of preserving the harvest and enjoy the flavors of each season year-round.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827228373036,"sku":"9781024947205","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/nDaCQ6JwIo9781024947205.webp?v=1781864067"},{"product_id":"phylloxera-how-wine-was-saved-for-the-world-paperback","title":"Phylloxera: How Wine was Saved for the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristy Campbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.\u003c\/p\u003e \u003cp\u003eIn the early 1860s, vines in the lower Rh?ne valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-?mile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix - 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea.\u003c\/p\u003e \u003cp\u003ePlanchon, aided by the American entomologist Charles Riley, discovered that the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks - the first fruits of transplanted American vines were universally pronounced undrinkable - by 1914 all vines cultivated in France were hybrid Americans.\u003c\/p\u003e \u003cp\u003ePhylloxera is an entertaining, revealing and frequently astonishing account of one of the earliest and most successful applications of science to an ecological disaster.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChristy Campbell was a publisher's editor before turning freelance writer. He has written for the Sunday Telegraph since 1990 when he joined as Defence Correspondent covering the Gulf War. He has made a speciality of 'forensic historical investigations' and produced a series of special supplements for the Sunday Telegraph on 20th-century history. He has written a number of non-fiction books on World War II and broadcast on radio and television, and is the author of The Maharajah's Box published by HarperCollins.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827239809068,"sku":"9780007115365","price":13.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/HJzsEMTdwQ9780007115365.webp?v=1759278496"},{"product_id":"our-sustainable-table-essays-paperback","title":"Our Sustainable Table: Essays - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Clark\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American agriculture. They are joined by Bruce Brown, Edward Behr, Paul Gruchow, Mark Kramer, Anne Mendelson and Will Weaver. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this remarkable collection, these essays link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that \"food that tastes good and is good for you is not just a private indulgence but a force for sustaining families and communities.\" \u003cp\u003e\u003c\/p\u003eFirst published by \u003ci\u003eThe Journal of Gastronomy\u003c\/i\u003e, it is a pleasure to see this seminal, groundbreaking anthology back into print, now with a new introduction by Mary Berry, founding directory of the Berry Center.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert Clark\u003c\/b\u003e's first book, \u003ci\u003eThe Solace of Food: A Life of James Beard\u003c\/i\u003e, which received full page reviews and\/or cover treatment in the \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, and \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e and also won the Julia Child IAACP award. His other non-fiction books include \u003ci\u003eRiver of the West\u003c\/i\u003e, a chronicle of the Columbia River, and \u003ci\u003eMy Grandfather's House\u003c\/i\u003e, a memoir that was named a finalist for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e Book Award in biography. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eClark is the author of four novels: \u003ci\u003eIn the Deep Midwinter\u003c\/i\u003e; \u003ci\u003eLives of the Artists\u003c\/i\u003e; \u003ci\u003eLove Among the Ruins\u003c\/i\u003e, a double BookSense 76 pick in both hardcover and paper; and \u003ci\u003eMr. White's Confession\u003c\/i\u003e, which won the Edgar Award for Best Novel as well as the PNBA Award. Clark lives in Seattle.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.4 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827240497196,"sku":"9781619027893","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/gqUHmfUbQO9781619027893.webp?v=1759278540"},{"product_id":"robbing-the-bees-a-biography-of-honey-the-sweet-liquid-gold-that-seduced-the-world-paperback","title":"Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHolley Bishop\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHoney has been waiting almost ten million years for a good biography. Bees have been making this prized food -- for centuries the world's only sweetener -- for millennia, but we humans started recording our fascination with it only in the past few thousan\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHolley Bishop, \u003c\/b\u003e a beekeeper for six years, has spent thousands of hours observing bees, harvesting honey, and amassing a collection of related books, gadgets, and stories. A graduate of Brown University, she completed a degree at the Columbia University School of Journalism and has worked in book publishing and written for numerous magazines\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.5 x 5.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827250491436,"sku":"9780743250221","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/T3J3eFJOSXBaU3g4aTBzeVIwY0pIdz09.webp?v=1759278749"},{"product_id":"cheese-review-log-book-paperback","title":"Cheese Review Log Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAimee Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGet CHEESY with this Cheese Review Log Book  EXTRA CHEESE PLEASE   \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGet this funny Cheese Tasting Journal to improve your overall Cheese Experience  Who doesn't like eating CHEESE? Weird people.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e8 X 10 Inches\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e110 Pages of Prompts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGot Love For Cheese? Turophile or Affineur?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe purpose of this ultimate cheese planner is to keep all your various cheese making and eating information, all cheesy thoughts organized in one easy to find spot. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHere are some simple guidelines to follow so you can make the most of using this book: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e1.The first cheese section is to write the \"\u003cstrong\u003e\u003cem\u003eName of Cheese and which Factory bought at\"\u003c\/em\u003e\u003c\/strong\u003e of your cheese sessions to keep track of each one tested.\u003c\/p\u003e\u003cp\u003e2. Most ideas are inspired by something we have seen. Use the \u003cstrong\u003e\u003cem\u003e\"Flavors\"\u003c\/em\u003e\u003c\/strong\u003e section to write down and actually check mark which one you like, add it in so you can track which cheese you liked only to be reminded later.\u003c\/p\u003e\u003cp\u003e3. The \u003cem\u003e\"\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eRind\u003c\/em\u003e\"\u003c\/strong\u003e section is for you to detail out any outer shell of the cheese you need to remember or ones that you didn't really care for..... Don't worry, there will be more space for you to go in-depth of the type of Rind you liked as well. \u003c\/p\u003e\u003cp\u003e4. Some ideas require giving them a 1-5 stars to sort them out, the \"\u003cstrong\u003e\u003cem\u003eRating Star\u003c\/em\u003e\u003c\/strong\u003e\" section is great for that. Just easily make a check mark or two....\u003c\/p\u003e\u003cp\u003e5. The \u003cstrong\u003e\u003cem\u003e\"Texture Meter\u003c\/em\u003e\u003c\/strong\u003e\" section is so you can visually track your preferences and be inspired to finish that particular cheese \u003c\/p\u003e\u003cp\u003e6. 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Cruess\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 24\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827250982956,"sku":"9781447463931","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/YVBzb2p4TE40Wkg4VlJudDVNaXRodz09.webp?v=1759278797"},{"product_id":"from-wheat-to-flour-paperback","title":"From Wheat To Flour - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosephine Brandenburg Beardsley\u003c\/b\u003e (Author), \u003cb\u003eMargaret Fairman\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eFrom Wheat to Flour is a comprehensive guide to the process of turning wheat into flour. Written by Josephine Brandenburg Beardsley, this book covers all aspects of the milling process, from the different types of wheat and their properties to the machinery and techniques used in milling.The book begins with an overview of wheat and its history, including the different varieties of wheat and how they are grown. It then moves on to the milling process, covering topics such as cleaning and conditioning the wheat, grinding and sifting the flour, and packaging and storing the finished product.Throughout the book, Beardsley provides detailed descriptions of the machinery and equipment used in milling, as well as the various techniques and processes involved. She also includes helpful tips and advice for those interested in starting their own milling operation.From Wheat to Flour is a valuable resource for anyone interested in the science and art of milling, from farmers and growers to bakers and chefs. With its clear and concise writing style, detailed illustrations, and practical advice, this book is sure to become a go-to reference for anyone involved in the milling industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827273560108,"sku":"9781163808733","price":27.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/4fcYj0owq99781163808733.webp?v=1759280246"},{"product_id":"the-land-where-lemons-grow-the-story-of-italy-and-its-citrus-fruit-hardcover","title":"The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelena Attlee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Land Where Lemons Grow\u003c\/em\u003e is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.\u003c\/p\u003e\u003cp\u003eWhether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.5 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827274739756,"sku":"9781581572902","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/EYTYiYd5oG9781581572902.webp?v=1781489813"},{"product_id":"cooking-veggies-sri-lankan-style-sri-lankan-style-paperback","title":"Cooking Veggies Sri Lankan Style: Sri Lankan Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShyamali Perera\u003c\/b\u003e (Author), \u003cb\u003eNalini S. Perera\u003c\/b\u003e (Narrated by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, these cookbooks are a treasure of over 100 traditional recipes that everyone will love. For traditional Sri Lankan cooks, it's old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankans and international cooks who want to cook popular Sri Lankan recipes, such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti these books offer a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.\u003c\/p\u003e\u003cp\u003eCooking Veggies is series two of this collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, and coconut milk. Sri Lanka is a tropical island in the Indian Ocean known as Serendipity or the Pearl of the Indian Ocean to the ancient travelers of the West. Since ancient times, Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. 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Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. 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She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44886791258156,"sku":"9780778801313","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/VssVRE7liz9780778801313.webp?v=1781233869"},{"product_id":"new-orleans-rum-a-decadent-history-paperback","title":"New Orleans Rum: A Decadent History - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMikko Macchione\u003c\/b\u003e (Author), \u003cb\u003eChris Rose Pulitzer Prize Winner and Aut\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMix yourself a Hurricane and see New Orleans through a glass of rum.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eLike a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't dampen the city's spirits. From priests making tafia to modern delights like Old New Orleans and Bayou, rum has always been an integral part of the funky, sultry, crazy story of the Crescent City. Longtime historian and writer Mikko Macchione presents a witty and informative history of the city and its love affair with the sweetest of liquors.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44886807150636,"sku":"9781467136846","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/B3aqSbPJ6n9781467136846.webp?v=1761315994"},{"product_id":"one-piece-pirate-recipes-hardcover","title":"One Piece: Pirate Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSanji\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLiving the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy's side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji's recipes keep the greatest pirate crew in the world well-fed, and his flashy techniques will take your culinary skills to the next level!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44887903928364,"sku":"9781974724468","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/r3AQipa9DU9781974724468.webp?v=1761351933"},{"product_id":"our-daily-bread-paperback","title":"Our Daily Bread; - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChicago Second Universalist Church\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur Daily Bread is a collection of recipes compiled by the Ladies' Aid Society of the Second Universalist Church in Chicago. It contains a variety of recipes for breakfast, lunch, and dinner, as well as snacks and desserts. The recipes are easy to follow and use simple ingredients that are easy to find.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45080370151468,"sku":"9781021794963","price":25.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/N4DjwdtC839781021794963.webp?v=1764629254"},{"product_id":"to-die-for-a-cookbook-of-gravestone-recipes-hardcover","title":"To Die for: A Cookbook of Gravestone Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosie Grant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e**A\u003ci\u003e New York Times \u003c\/i\u003eand\u003ci\u003e USA Today\u003c\/i\u003e Bestseller**\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\u003c\/p\u003e\u003cp\u003eFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\u003c\/p\u003e\u003cp\u003eRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In \u003ci\u003eTo Die For\u003c\/i\u003e, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpritz Cookies\u003c\/li\u003e\n\u003cli\u003eHomemade Fudge\u003c\/li\u003e\n\u003cli\u003eChicken Soup\u003c\/li\u003e\n\u003cli\u003eFrench Silk Pie\u003c\/li\u003e\n\u003cli\u003eGuava Cobbler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e...and more!\u003c\/p\u003e\u003cp\u003eThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110366273580,"sku":"9780063424401","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/YwVRXR5uBU9780063424401.webp?v=1781830997"},{"product_id":"solid-starts-for-babies-how-to-introduce-solid-food-and-raise-a-happy-eater-hardcover","title":"Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSolid Starts\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to introducing real food to babies--from the board-certified pediatric feeding pros trusted by millions of parents around the world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLed by a multidisciplinary team of licensed pediatric feeding professionals, Solid Starts has emerged as the go-to resource for modern families searching for a research-based approach to solid food introduction to babies. In their debut book, they debunk the myth that \"baby food\" is necessary and show how, from the moment that baby is ready to begin the transition from breast or bottle to solid food, baby can enjoy almost any food--the same food that you want to eat--with some basic safety modifications. In this book, they share: \u003cp\u003e\u003c\/p\u003e- How to cultivate curiosity, build trust at the table, and get out of the way at mealtime so babies can do what they were born to do: eat.\u003cbr\u003e- How the early introduction to many flavors and textures before age one builds baby's palate and familiarity with food before the opinionated toddler years.\u003cbr\u003e- Why food need not be pureed and why six-month-old babies are developmentally capable of eating real food.\u003cbr\u003e- Why allowing baby to grab, hold, and eat food on their own maximizes sensory motor learning, fosters problem-solving skills, and can actually decrease the risk of choking.\u003cbr\u003e- The nutritional, developmental, and psychological benefits to sharing the same food that you like to eat with baby.\u003cbr\u003e- Techniques and guidance for sharing family meals with baby during each development window, from four months of age through early toddlerhood.\u003cbr\u003e- The latest evidence on choking, safety, food allergens, nutrition, food shapes and sizes, and how recommendations are rapidly changing.\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eWith practical, research-backed strategies, \u003ci\u003eSolid Starts for Babies\u003c\/i\u003e helps parents nurture confidence and sets up families for mealtime joy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSolid Starts\u003c\/b\u003e is a multidisciplinary group of experienced pediatric healthcare professionals who are also parents. Together they offer combined decades of professional experience building bridges between the latest pediatric research and the daily needs of children and their caregivers. Their book team includes pediatric gastroenterologist \u003cb\u003eDr. Rachel Ruiz\u003c\/b\u003e, pediatric allergist and immunologist \u003cb\u003eDr. Sakina Bajowala\u003c\/b\u003e, pediatric occupational therapists and infant feeding and swallowing specialists \u003cb\u003eKary Rappaport \u003c\/b\u003eand \u003cb\u003eKimberly Grenawitzke\u003c\/b\u003e, board-certified pediatric dietitian and nutritionist \u003cb\u003eVenus S. Kalami\u003c\/b\u003e, and\u003cb\u003e Solid Starts \u003c\/b\u003efounder \u003cb\u003eJenny Best\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.28 x 9.32 x 6.39 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110381609004,"sku":"9780593735411","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/kZrdb0akxb9780593735411.webp?v=1765248179"},{"product_id":"cheese-magic-seasonal-recipes-plates-and-pairings-hardcover","title":"Cheese Magic: Seasonal Recipes, Plates, and Pairings - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErika Kubick\u003c\/b\u003e (Author), \u003cb\u003eDevon Forst\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Erika Kubick, renowned cheesemonger and creator of the popular blog \u003ci\u003eCheese Sex Death\u003c\/i\u003e, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography--all inspired by the festivals of the pagan Wheel of the Year. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration. \u003cp\u003e Divided into eight sections evoking the pagan Wheel of the Year, this witty and accessible compendium includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e A cheese wreath plate to celebrate the winter solstice \u003c\/li\u003e\n\u003cli\u003e Lemon poppyseed goat cheese scones for the spring equinox \u003c\/li\u003e\n\u003cli\u003e ​A Dutch baby filled with savory herbs for summer and finished with melted Comté \u003c\/li\u003e\n\u003cli\u003e A cheese-stuffed pumpkin to honor Samhain, the Witches' New Year \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Festive, witty, and accessible, \u003ci\u003eCheese Magic\u003c\/i\u003e is guaranteed to charm you. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErika Kubick\u003c\/b\u003e is the author of \u003ci\u003eCheese Sex Death: A Bible for the Cheese Obsessed\u003c\/i\u003e. A former cheesemonger at the acclaimed cheese shop Pastoral, she is a cheese preacher devoted to educating and exciting cheese lovers everywhere. Kubick launched Cheese Sex Death in 2015 as a blog and has amassed a following of more than 50,000 readers. Cheese Sex Death has since evolved into a cheese advocacy and events company, offering tastings, classes, private parties, merch, and more. Kubick lives in Chicago\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.12 x 9.23 x 7.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110408642604,"sku":"9780762489633","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/PKSlBhvPbn9780762489633.webp?v=1781839550"},{"product_id":"food-to-die-for-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-delightfully-creepy-meals-eerie-hardcover","title":"Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Bruni\u003c\/b\u003e (Author), \u003cb\u003eJulie Tremaine\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.\u003c\/p\u003e\u003cp\u003eOne of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in \u003cem\u003eFood to Die For\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVintage photographs and charmingly creepy stories rooted in history\u003c\/li\u003e\n\u003cli\u003eA noteworthy recipe associated with the people or place\u003c\/li\u003e\n\u003cli\u003eFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eEnjoy creepy recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouthern Fried Chicken from the Missouri State Penitentiary\u003c\/li\u003e\n\u003cli\u003eSheboygan Asylum Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCornbread inspired by the Villisca Axe Murder House\u003c\/li\u003e\n\u003cli\u003eAbsinthe Frappé from the Old Absinthe House\u003c\/li\u003e\n\u003cli\u003eErnest Hemingway's Bloody Mary from Hemingway Home \u0026amp; Museum\u003c\/li\u003e\n\u003cli\u003eVegetable Soup from Waverly Hills Sanatorium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis terrifyingly tasty cookbook will bewitch anyone who: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHas a taste for the paranormal and a hunger to try new foods\u003c\/li\u003e\n\u003cli\u003eLoves history, travel, and culinary curiosities\u003c\/li\u003e\n\u003cli\u003eEnjoys entertaining guests in unique and memorable ways\u003c\/li\u003e\n\u003cli\u003eWould get goosebumps making a recipe written 300 years ago\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHistory buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from \u003cem\u003eFood to Die For\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110421127212,"sku":"9781400245598","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Rakuqy2-Ew9781400245598.webp?v=1765251421"},{"product_id":"the-last-sweet-bite-stories-and-recipes-of-culinary-heritage-lost-and-found-hardcover","title":"The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Shaikh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e tells the powerful and personal stories of the heroic home cooks fighting to keep their food--and their identity--alive.\"--José Andrés, founder of World Central Kitchen\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. \u003cp\u003e\u003c\/p\u003eA groundbreaking combination of travel writing, memoir, and cookbook, \u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war. \u003cp\u003e\u003c\/p\u003eMuch of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. \u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Shaikh\u003c\/b\u003e is a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN's Office of the High Commissioner for Human Rights, and the New York City Mayor's Office of Climate and Environmental Justice. Michael is on the board of \u003ci\u003eAdi Magazine\u003c\/i\u003e. 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With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45113495781420,"sku":"9781984898951","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Eyq-eSlyBF9781984898951.webp?v=1781292328"},{"product_id":"the-modern-pioneer-pantry-a-complete-guide-to-preserving-food-hardcover","title":"The Modern Pioneer Pantry: A Complete Guide to Preserving Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Bryant Shrader\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere is no better way to preserve food than by using the methods our predecessors used. 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Now, in \u003ci\u003eThe Modern Pioneer Pantry\u003c\/i\u003e, Mary goes in depth and teaches you how to use \u003cb\u003ewater-bath canning\u003c\/b\u003e, \u003cb\u003epressure canning\u003c\/b\u003e, \u003cb\u003epickling\u003c\/b\u003e, \u003cb\u003efermenting\u003c\/b\u003e, \u003cb\u003efreezing\u003c\/b\u003e, \u003cb\u003edehydrating\u003c\/b\u003e, and\u003cb\u003e drying\u003c\/b\u003e to \u003cb\u003epreserve everything\u003c\/b\u003e from fruits and vegetables to salads, jams and jellies, pickles, and so much more. \u003cp\u003e\u003c\/p\u003eIn addition to in-depth instruction for each method and over 115 recipes, you'll learn how to use Mary's \u003cb\u003eunique Four Corners Pantry approach\u003c\/b\u003e to ensure your home will stay well stocked and food will never go bad. You'll also learn how to source inexpensive ingredients, get the most out of your garden (or the produce section at your local supermarkets), and create a pantry that will be a source of pride and also nutrient-rich food for your family. Each chapter also includes a scannable QR code that links to instructional videos on the Mary's Nest website.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMary Bryant Shrader\u003c\/b\u003e is the creator of Mary's Nest, a YouTube channel with over one million subscribers devoted to traditional cooking techniques using whole ingredients. In addition to her first bestselling book, \u003ci\u003eThe Modern Pioneer Cookbook, \u003c\/i\u003e Mary's in-depth videos have helped thousands of followers on their journeys to creating nutritious and delicious foods. Her gentle, patient approach helps home cooks of all abilities cook simpler and healthier. Mary lives in the Texas Hill Country with her sweet husband, Ted, and their lovable yellow lab, Indy. Their son, Ben, is just a drive away. You can join Mary and her sweet friends @MarysNest.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45113761890348,"sku":"9780593965115","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/TOZgEnBj6W9780593965115.webp?v=1781849834"},{"product_id":"attainable-sustainable-pantry-a-back-to-basics-guide-to-stocking-your-kitchen-hardcover","title":"Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKris Bordessa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInternet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more. \u003cp\u003e\u003c\/p\u003eWith more than 120 recipes--from cake mixes and marmalades to relishes, pickles, and coffee creamer--this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money--and taste better, too! \u003cp\u003e\u003c\/p\u003eInside these pages, you'll find recipes for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast favorites, \u003c\/b\u003e including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking must-haves, \u003c\/b\u003e from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday go-to condiments, \u003c\/b\u003e such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick pickles, \u003c\/b\u003e like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthier snacks, \u003c\/b\u003e including barbecue potato chips, sour \"fruit\" snacks, guacamole, and hummus \u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003ehuge collection of canning classics, \u003c\/b\u003e from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more--all reviewed for safety by the National Center for Home Food Preservation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKris Bordessa\u003c\/b\u003e's popular website Attainable Sustainable, with its e-newsletter and social media, offers actionable steps to get back to basics and embrace self-reliant living through a DIY lifestyle. 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RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on. . . \u003cp\u003e\u003c\/p\u003e - working together as a family \u003cbr\u003e - enjoying good food and fellowship \u003cbr\u003e - growing and preserving food \u003cbr\u003e - appreciating what you have \u003cbr\u003e - finding contentment by doing more with less \u003cp\u003e\u003c\/p\u003e Along the way, you'll enjoy some great recipes and heartwarming glimpses into RuthAnn's everyday life as a homesteading mother of seven children. Spend some time on the farm with the Zimmermans. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRuthAnn Zimmerman\u003c\/b\u003e lives on a 22-acre homestead in northeast Iowa with her husband, Elvin, and their five children. RuthAnn and Elvin also have two adult daughters, two sons-in-law, and one grandson. Ruth's writing has appeared in several print and online publications, including \u003ci\u003eHomesteaders of America\u003c\/i\u003e, \u003ci\u003eHomestead Mamas\u003c\/i\u003e, and \u003ci\u003eThe Homegrown Sourcebook\u003c\/i\u003e. 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And preparing for a fantastic meal of homegrown vegetables--the kind of meal that leaves you not only satisfied, but grateful--is just what he wants to help you learn to do. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Cook's Garden, \u003c\/i\u003e West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season--including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce--this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cook's Garden\u003c\/i\u003e guides readers through jumpstarting their gardens and revolutionizing their kitchens--while also nourishing their minds and souls.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving and also coauthored The Grand Central Market Cookbook and contributed to Edna Lewis: At the Table with an American Original. He lives the Berkshires, in rural western Massachusetts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45113863372844,"sku":"9780593319321","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/4uU13fwFOo9780593319321.webp?v=1781846778"},{"product_id":"the-preservers-garden-how-to-grow-a-garden-for-fermenting-canning-pickling-dehydrating-freeze-drying-and-more-hardcover","title":"The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStaci And Jeremy Hill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven different preservation techniques. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGrowing a garden with the intent to \u003cb\u003epreserve the harvest and improve your self-sufficiency\u003c\/b\u003e is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of \u003cb\u003euniform ripening, high yields, and flavor that remains stable through the preservation process\u003c\/b\u003e. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e, you'll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! \u003cp\u003e\u003c\/p\u003eIn addition to taking a deep dive into seven different methods of food preservation--including \u003cb\u003efreezing\u003c\/b\u003e, \u003cb\u003edrying\/dehydration\u003c\/b\u003e, \u003cb\u003epressure canning\u003c\/b\u003e, \u003cb\u003ewater bath canning\u003c\/b\u003e, \u003cb\u003esalting\u003c\/b\u003e, \u003cb\u003efreeze drying\u003c\/b\u003e, and \u003cb\u003efermenting\u003c\/b\u003e--authors Staci and Jeremy Hill of @goosberrybridgefarm teach you how to: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlan your garden around the veggies your family eats the most.\u003c\/li\u003e\n\u003cli\u003eFigure out how much to grow to meet your preservation goals.\u003c\/li\u003e\n\u003cli\u003eDecide which preservation methods are best for your harvest and your home.\u003c\/li\u003e\n\u003cli\u003eSafely prepare your harvest for processing and preservation.\u003c\/li\u003e\n\u003cli\u003eAchieve success in growing a lot of food organically, with less time and less work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlso included are \u003cb\u003e22 in-depth produce profiles\u003c\/b\u003e--from tomatoes and squash to onions and berries--where you'll learn specifics about everything from growing requirements and harvesting tips to the best preservation methods and plant care techniques to increase the harvest. It's time to \u003cb\u003eplan for your family's future\u003c\/b\u003e with help from \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStaci and Jeremy Hill\u003c\/b\u003e are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical \"house at the end of a cul-de-sac in a subdivision\" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. Their goals are to share their farm with the community and to be as self-sufficient as possible, within the boundaries of what is realistic in today's world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45113863503916,"sku":"9780760396148","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Is_2gT-0-a9780760396148.webp?v=1781810457"},{"product_id":"baking-in-the-american-south-200-recipes-and-their-untold-stories-a-definitive-guide-to-southern-baking-enjoy-fresh-spring-homemade-baked-goods-hardcover","title":"Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) - Enjoy Fresh, Spring Homemade Baked Goods. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnne Byrn\u003c\/b\u003e (Author), \u003cb\u003eRinne Allen\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBaking in the American South \u003c\/em\u003eis honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, \u003cem\u003eBaking in the American South\u003c\/em\u003e has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecipes can tell you volumes if you pay attention--the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels.\u003c\/p\u003e\u003cp\u003eFrom-scratch, Southern classic recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThomasville Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eOuita Michel's Sweet Potato Streusel Muffins\u003c\/li\u003e\n\u003cli\u003eNina Cain's Batty Cakes with Lacy Edges\u003c\/li\u003e\n\u003cli\u003eThe Best Lemon Meringue Pie\u003c\/li\u003e\n\u003cli\u003eGeorgia Gilmore's Pound Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis fascinating dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.\u003c\/p\u003e\u003cp\u003eExperience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114510704684,"sku":"9780785291336","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/4SZ0tAyVL69780785291336.webp?v=1765425314"},{"product_id":"the-forever-dog-life-120-recipes-longevity-tips-and-new-science-for-better-bowls-and-healthier-homes-hardcover","title":"The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRodney Habib\u003c\/b\u003e (Author), \u003cb\u003eKaren Shaw Becker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this beautifully illustrated guide, the authors of the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eThe Forever Dog \u003c\/em\u003eshow how to create a thriving, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier life\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eThe Forever Dog\u003c\/em\u003e, Rodney Habib and Dr. Karen Becker explained that your dog's longevity starts with proper nourishment. In \u003cem\u003eThe Forever Dog Life\u003c\/em\u003e, they offer simple ways you can help your dog live longer and better from the inside-out and outside-in, including easy-to-follow tools, recipes, and tips.\u003c\/p\u003e\u003cp\u003eLearn to prepare healthy, homemade meals your dog will love, with more than 120 nutritionally packed recipes for delicious food bowls, fresh food toppers that supercharge any type of pet food, and nourishing broths and stews that entice the pickiest of eaters. And don't forget DIY training treats, cookies, jerkies, and chews. Accompanying the recipes are science-rich tips for the best ingredients, food hacks, and tools to use in the kitchen.\u003c\/p\u003e\u003cp\u003eBut food is only one aspect of a dog's good health. \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eForever Dog Life\u003c\/em\u003e teaches you how to make your home as healthy as possible, with practical instructions for creating your own non-toxic DIY cleaners, natural disinfectants, and lawn care solutions that can easily replace hazardous chemical-based products that negatively impact our pet's health. Also included are all-natural recipes for body care, including shampoos and conditioners, skin rinses, oral and ear care, and chemical-free flea and tick solutions. Habib and Becker make it easy to incorporate their science-backed tips into your home, so your dog (and cat!) can live a long, happy, and healthy life.\u003c\/p\u003e\u003cp\u003eFilled with wonderful stories and fantastic canines, \u003cem\u003eThe Forever Dog Life\u003c\/em\u003e makes the world a safer, healthier, and happier place for animals. Backed by science and filled with photographs and four-color instructions, it is the ultimate handbook to help your dogs and cats live their best life. \u003c\/p\u003e  \r\n\r\nABOUT THE AUTHORS: \r\nRodney Habib is a sought-after public speaker, filmmaker, multiple award-winning content creator and founder of Planet Paws—the world’s largest pet health page on Facebook—and most importantly, a pet parent. Driven by a passion for citizen science, Rodney established the non-profit organization Paws for Change Foundation to further education and research in the area of animal nutrition and lifestyle. Rodney’s first TEDx talk on pet health stands as the highest viewed TED talk in history pertaining to dogs. He is the creator of the documentary The Dog Cancer Series: Rethinking the Canine Epidemic, and his educational online video posts have been viewed and shared millions of times the world over.He was recently honored by the Canadian government as having one of the most influential platforms in Canada.  ***   \r\n\r\nVeterinarian Karen Shaw Becker's deliberate, common-sense approach to creating vibrant health for companion animals has been embraced by millions of pet lovers around the world, making her the most followed vet on social media. She has spent her career as a small animal clinician, empowering animal guardians to make intentional lifestyle decisions to enhance the wellbeing of their animals. Dr. Becker  writes and lectures extensively and serves as a wellness consultant for a variety of health-oriented organizations. She is the first veterinarian to give a TEDx talk on species appropriate nutrition, which has been a lifelong passion. In 2023 she received the Stange Award for outstanding professional achievement in veterinary medicine, the highest award granted by the Iowa State College of Veterinary Medicine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.21 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 04, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114710294572,"sku":"9780063314009","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/2j_il_DZ6Q9780063314009.webp?v=1765439721"},{"product_id":"root-cellaring-natural-cold-storage-of-fruits-vegetables-paperback","title":"Root Cellaring: Natural Cold Storage of Fruits \u0026 Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMike Bubel\u003c\/b\u003e (Author), \u003cb\u003eNancy Bubel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eRoot cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.\u003c\/p\u003e\u003cp\u003e In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.\u003c\/p\u003e\u003cp\u003e Root Cellaring will tell you: \u003c\/p\u003e\u003cp\u003e * How to choose vegetable and fruit varieties that will store best\u003c\/p\u003e\u003cp\u003e * Specific individual storage requirements for nearly 100 home garden crops\u003c\/p\u003e\u003cp\u003e * How to use root cellars in the country, in the city, and in any environment\u003c\/p\u003e\u003cp\u003e * How to build root cellars, indoors and out, big and small, plain and fancy\u003c\/p\u003e\u003cp\u003e * Case histories -- reports on the root cellaring techniques and experiences of many households all over North America\u003c\/p\u003e\u003cp\u003e Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMike Bubel co-authored the classic best-selling guide\u003ci\u003e Root Cellaring \u003c\/i\u003ewith his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their farm in Wellsville, Pennsylvania. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNancy Bubel, co-author of the classic best-selling guide, \u003ci\u003eRoot Cellaring\u003c\/i\u003e, was a gardening columnist for \u003ci\u003eCountry Journal\u003c\/i\u003e magazine and wrote for \u003ci\u003eMother Earth News\u003c\/i\u003e, \u003ci\u003eOrganic Gardening\u003c\/i\u003e, \u003ci\u003eHorticulture\u003c\/i\u003e, \u003ci\u003eFamily Circle\u003c\/i\u003e, \u003ci\u003eWoman\u003c\/i\u003e'\u003ci\u003es Day\u003c\/i\u003e and \u003ci\u003eNew Shelter\u003c\/i\u003e magazines. She was a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 1991\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114969325612,"sku":"9780882667034","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/UhhUwXKSyy9780882667034.webp?v=1781243372"},{"product_id":"shake-it-up-delicious-cocktails-inspired-by-the-music-of-taylor-swift-hardcover","title":"Shake It Up: Delicious Cocktails Inspired by the Music of Taylor Swift - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWelbeck\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTake a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and stunning Taylor-inspired illustrations, this is a celebration of pop music's finest songbook and the perfect collection for the Swiftie in your life. Cocktails include: I Knew You Were Double We Are Never Getting Back Tequila Mr. Perfectly Wine New Rum-antics Getaway Sidecar Cruel Slammer Fizz The Damn Season The Last Great American Daiquiri And many more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.7 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114969686060,"sku":"9781035419869","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/9cX67nvgQX9781035419869.webp?v=1765446921"},{"product_id":"your-pasta-sucks-a-cookbook-hardcover","title":"Your Pasta Sucks: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatteo Lane\u003c\/b\u003e (Author), \u003cb\u003eJ. J. Goode\u003c\/b\u003e (Author), \u003cb\u003eAntonis Achilleos\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Matteo Lane is a liar. In the pages of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eYour Pasta Sucks\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.\"\u003c\/b\u003e\u003cb\u003e--Katie Parla, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian Islands\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eYour pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eOrganized by the most important places and people in his life--from Chicago and New York to Rome and Sicily--comedian, actor, and YouTube sensation Matteo Lane's first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: \u003cul\u003e\n\u003cli\u003e A conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese. \u003c\/li\u003e\n\u003cli\u003e A short rant over the validity of \"alfredo\" that turns into a delicious recipe for Penna alla Vodka. \u003c\/li\u003e\n\u003cli\u003e Matteo's foolproof Homemade Pasta recipe. \u003c\/li\u003e\n\u003cli\u003e Lots of hardworking, handy tips--like a treatise on how to not f*ck up your pasta--so you can learn while you laugh. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e And that's not all--the book's jacket folds out into a centerfold-style poster that redefines \"saucy\"! \u003cp\u003e\u003c\/p\u003e For fans of Matteo Lane or readers looking for a humorous take on Italian culture, \u003ci\u003eYour Pasta Sucks\u003c\/i\u003e will satisfy all. \u003cp\u003e\u003c\/p\u003eHILARIOUS CELEBRITY COOKBOOK: Matteo Lane is a force: Named one of \u003ci\u003eVariety\u003c\/i\u003e's Top Ten Comics to Watch, he performs for sold-out crowds all over the world. On his popular YouTube channel, Matteo guides viewers through his favorite simple dishes and regales them with hilarious asides. Fans always ask for written recipes, and this deliciously funny Italian cookbook is answering their call. \u003cp\u003e\u003c\/p\u003e A SNARKY LOVE LETTER TO ITALIAN CULTURE: From a guide to how to order coffee in Rome to an ode to Matteo's favorite pasta personalities, a silly list of things you'll find in a nonna's house, and much more--this cookbook is more than just a collection of delicious Italian recipes. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Matteo Lane and his standup comedy \u003c\/li\u003e\n\u003cli\u003e People looking for books that celebrate Italian and Italian American culture \u003c\/li\u003e\n\u003cli\u003e Supporters of LGBTQIA+ content creators \u003c\/li\u003e\n\u003cli\u003e Fans of Italian cooking and food-centric entertainers like The Pasta Queen \u003c\/li\u003e\n\u003cli\u003e Foodies looking for a unique present for a housewarming, birthday, holiday, or host\/hostess gift \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatteo Lane is a multifaceted talent known for his unique blend of stand-up comedy, musical prowess, and artistic versatility. Lane's journey has taken him from his hometown of Chicago to New York City comedy clubs to sold-out performances across the globe, including at Carnegie Hall and the Kennedy Center. He's entertained millions with his sharp wit, vibrant storytelling, and cultural observations. He will soon premiere his first stand-up special on Hulu and Disney+ internationally. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Previously named one of Variety's \"10 Comics to Watch\" and described by \u003ci\u003eThe Advocate \u003c\/i\u003eas \"bold and unflinchingly genuine,\" Lane tackles a wide range of topics, from his experiences as a gay man to hilarious insights about everyday life. Onscreen, his credits include the Amazon Original film \u003ci\u003eUpgraded\u003c\/i\u003e, the Netflix series \u003ci\u003eSurvival of the Thickest \u003c\/i\u003e(opposite Michelle Buteau), the feature film \u003ci\u003eMolli and Max in the Future\u003c\/i\u003e, which premiered at SXSW, and Netflix's all-queer stand-up special \u003ci\u003eOutstanding: A Comedy Revolution\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Fluent in five languages and with a singing range of six octaves, Lane lived in Italy as an oil painter and classically trained opera singer before starting his comedy career. He is now based in New York City.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 10.22 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114970177580,"sku":"9781797229560","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/sawGVpgfoi9781797229560.webp?v=1765446923"},{"product_id":"idiot-sandwich-100-recipes-to-elevate-your-sandwich-game-hardcover","title":"Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIdiot Sandwich\u003c\/b\u003e (Author), \u003cb\u003eGordon Ramsay\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom viral meme to one of the year's most exciting new YouTube series, \u003cem\u003eIdiot Sandwich \u003c\/em\u003eis the ultimate cookbook dedicated to that special heaven served up between two slices of bread.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, \"What are you?\" there's really only one response: \"An idiot sandwich!\"\u003c\/p\u003e\u003cp\u003eWhen the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook.\u003c\/p\u003e\u003cp\u003eJoin Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including: \u003c\/p\u003e\u003cul\u003eZach King's Steak Banh MiSusi Vidal's Spicy Chicken ParmMatt Stonie's Mississippi Shrimp SlugburgerH Woo's Thai Fried ChickenAlbert Niazhvinski's Wellington SandoEmmanuel Duverneau's Caprese ChickenJosh Scherer's Carne Asada Cheesesteak\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWhat's more, \u003cem\u003eIdiot Sandwich \u003c\/em\u003egoes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night--and hey, you can even reward yourself with one of our sweet treats, after.\u003c\/p\u003e\u003cp\u003eDeveloped and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of \u003cem\u003eMomofuku Milk Bar\u003c\/em\u003e, \u003cem\u003eMilk Bar Life\u003c\/em\u003e and \u003cem\u003eAll About Cake\u003c\/em\u003e), \u003cem\u003eIdiot Sandwich \u003c\/em\u003ean outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114996326444,"sku":"9780063436725","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/PzxJ1eU9xQ9780063436725.webp?v=1781833526"},{"product_id":"elviras-cookbook-from-hell-sexy-spooky-soirees-and-celebrations-for-every-occasion-hardcover","title":"Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCassandra Peterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Hello darling, it's me, Elvira--the afterlife of the party--here to bring the \"Hell\" to your next Hell-raising gathering! Ready to unleash your inner party monster? Well, I'm here to prove that the devil is in the details. Shock your fiends with sinister snacks, demonically delicious dishes, and cocktails so wickedly good they'll make your head spin! But this isn't just a cookbook--think of it as your Necronomicom of party planning. Between these pages lies everything you'll need to make your next get-together a graveyard smash! \u003cp\u003e\u003c\/p\u003e From a \"Beastly Bloody Brunch\" to a \"Romantic Graveside Picnic\" to a \"Creepy Cocktail Party\" to \"Having Your Friends for Dinner\"--\u003ci\u003eElvira's Cookbook from Hell\u003c\/i\u003e is a volume bound to raise any party from the dead!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCassandra Peterson\u003c\/b\u003e was born in Manhattan, Kansas. At age seventeen, she became the youngest showgirl in Las Vegas history, and after receiving advice from the King himself, Elvis Presley, she traveled to Europe where she pursued a career as a singer and actor. Upon returning to the States, Peterson toured America as star of her own musical-comedy show, \u003ci\u003eMama's Boys\u003c\/i\u003e. She eventually settled in Hollywood, where she spent four years with The Groundlings, Los Angeles's foremost improvisational comedy group. In 1981, she created the character Elvira, Mistress of the Dark, for a local Los Angeles television station. Elvira and her show, \u003ci\u003eMovie Macabre\u003c\/i\u003e, became an overnight sensation and was soon picked up by stations across the country. Peterson cowrote, produced, and starred in two feature-length films: \u003ci\u003eElvira: Mistress of the Dark\u003c\/i\u003e and \u003ci\u003eElvira's Haunted Hills\u003c\/i\u003e. In 2021, she published her memoir, \u003ci\u003eYours Cruelly, Elvira\u003c\/i\u003e, which became a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. Peterson has spent over four decades solidifying the Elvira brand, one that has become synonymous with Halloween and the horror genre.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114996293676,"sku":"9780306832864","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/p1-Jz3GtI9780306832864.webp?v=1781833527"},{"product_id":"extremely-happy-holidays-wildly-creative-new-cocktails-to-uplift-and-enchant-through-a-full-year-of-holiday-chaos-hardcover","title":"Extremely Happy Holidays: Wildly Creative New Cocktails to Uplift and Enchant Through a Full Year of Holiday Chaos - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDevin C. B. McEwan\u003c\/b\u003e (Author), \u003cb\u003eSandra Boynton\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's the most wonderful time of the year, namely COCKTAIL TIME! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e What better way to honor and enjoy all the holidays of a year than to toast each one with a fabulous new cocktail? This exuberant little book takes you from New Year's Day all the way to New Year's Eve, with stops along the way at the other festive holidays of the year: Groundhog Day, Super Bowl Sunday, Valentine's Day, St. Patrick's Day, April Fools' Day, Easter, Cinco de Mayo, Mother's Day, Father's Day, Independence Day, Talk Like a Pirate Day, Halloween, Thanksgiving, Hanukkah, and Christmas. McEwan's original creations are truly wonderful, and he is a droll and delightful guide through the tools and techniques the reader will need to make all these snazzy cocktails and mocktails at home. The book is designed and illustrated by the inimitable Sandra Boynton, who happens to be the author's mother.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAbout the Author: \u003cbr\u003e By day, \u003cb\u003eDevin C. B. McEwan \u003c\/b\u003eis a Whitewater Slalom racer, traveling and competing internationally for the USA since 2001, including on the US Olympic Team in Rio in 2016. By night, McEwan is a fanatical and inventive mixology hobbyist, researching (i.e. reading and bar-hopping) extensively, and bringing tastes and techniques from his travels into play. His many friends keep urging him to open his own bar, but one of his drinking buddies told him that he should first write a book featuring his own cocktails--and she offered to do the illustrations. She's his mom, so he kind of had to say okay so as not to hurt her feelings. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAbout the Illustrator: \u003cbr\u003e\u003cb\u003eSandra Boynton\u003c\/b\u003e is the author's mother. When she's not busy taste-testing cocktails, Boynton writes\/illustrates books and writes\/produces music. She's worked with B.B. King, Yo-Yo Ma, Alison Krauss, Lyle Lovett, Patti LuPone, Brian Wilson, Kacey Musgraves, Ben Folds, Stanley Tucci, Meryl Streep, \"Weird Al\" Yankovic and Kate Winslet (a duet), Darius Rucker, Zooey Deschanel, Dwight Yoakam, Patrick Warburton, and others. But Devin is her favorite collaborator because NOT ONE of those other people ever even OFFERED to make her a cocktail. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.6 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114996555820,"sku":"9798894140759","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/VNZPKo5Q0N9798894140759.webp?v=1781823424"},{"product_id":"hunter-gather-cook-adventures-in-wild-food-hardcover","title":"Hunter Gather Cook: Adventures in Wild Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNick Weston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHunter Gather Cook\u003c\/em\u003e aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to \u003cstrong\u003eembrace the lifestyle that surrounds the 21st-century hunter-gatherer.\u003c\/strong\u003e It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eA cookbook for those wishing to reconnect with nature and the source of their food\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eIncludes butchery guides and wild-plant indexes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eRecipes include wild meats, vegetables, sauces, sides, oils and cocktails\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eWhile there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.\u003c\/strong\u003e \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 04, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45115662368812,"sku":"9781784944179","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/MG5BbVZVVUs1WUVrbExKVWdZQVczZz09.webp?v=1765475716"},{"product_id":"rockin-around-the-christmas-tree-a-festive-guide-to-celebrating-the-holidays-recipes-crafts-and-more-hardcover","title":"Rockin' Around the Christmas Tree: A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!) - The Perfect Fun Gift for the Xmas Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarper Celebrate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGet the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season with the beloved, nostalgic #1 chart-topping song as your guide to a host of holiday fun, from recipes and crafts to party games, decor ideas, and more!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBack in 1958, sock hops were the rage, aluminum Christmas trees were the future, and 13-year-old singer Brenda Lee was recording the soon-to-be-classic \"Rockin' Around the Christmas Tree.\" This delightful gift book--perfect for stockings, coffee tables, or under the tree--celebrates the song's record-breaking revived popularity, with ideas for holiday parties, innovative decorations, cozy meals, and more.\u003c\/p\u003e\u003cp\u003eWhether you are at the Christmas party hop or hanging the mistletoe where you can see, you will get a sentimental feeling when you: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChoose from over 30 recipes for food and cocktails such as pull-apart pastry puffs, Christmas morning casserole, ornament and gingerbread cookies, and a holly jolly espresso martini\u003c\/li\u003e\n\u003cli\u003eWelcome others into the celebration with fun games, party ideas, and a soundtrack for all your Christmas gatherings\u003c\/li\u003e\n\u003cli\u003eRelive your favorite Christmas memories as you dip into nostalgia and learn the fascinating history behind familiar traditions, such as hanging mistletoe, watching Christmas movies, or decorating cookies\u003c\/li\u003e\n\u003cli\u003eMake your home merry and bright with creative ways to decorate your door, set your table, and wrap your gifts\u003c\/li\u003e\n\u003cli\u003eEnjoy insights and stories from the song's origins and legacy of singer Brenda Lee and songwriter Johnny Marks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eRockin' Around the Christmas Tree\u003c\/em\u003e is an ideal gift for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYour family member or friend who has an over-the-top love for the Christmas season (you know exactly who!)\u003c\/li\u003e\n\u003cli\u003eA \"family gift\" for your household in the lead-up to Christmastime to help you celebrate together and get the most out of your holiday festivities\u003c\/li\u003e\n\u003cli\u003eA gift for yourself (because maybe you are the person with the over-the-top love of Christmas!)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWith everything from Christmas carol lyrics to fun holiday trivia, \u003cem\u003eRockin' Around the Christmas Tree\u003c\/em\u003e gives you all the feels, fun, and festivities you love about the season. 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Megan's warm storytelling style and thoughtful insights reveal the reasons for the season with her fresh perspectives on the cultural and religious origins of holiday customs. \u003cp\u003e\u003c\/p\u003e Gather your loved ones, pour some hot cocoa, and let \u003ci\u003eThe True Gifts of Christmas\u003c\/i\u003e take you home to the heart of the holiday season.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMegan Alexander is a national television host with nearly two decades of experience on CBS's top-rated, syndicated newsmagazine, \u003ci\u003eInside Edition\u003c\/i\u003e. She is the bestselling author of \u003ci\u003eFaith in the Spotlight\u003c\/i\u003e and two children's books, \u003ci\u003e One More Hug\u003c\/i\u003e and \u003ci\u003eThe Magic of a Small Town Christmas\u003c\/i\u003e. 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In her tiny, dimly lit, shared kitchen, she produced hundreds of \"pasalubong\" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. 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This beautiful Filipino cookbook is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.21 x 7.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116049588268,"sku":"9780063244061","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/lhFit9dmYD9780063244061.webp?v=1781187213"},{"product_id":"the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables-hardcover","title":"The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRené Redzepi\u003c\/b\u003e (Author), \u003cb\u003eDavid Zilber\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An indispensable manual for home cooks and pro chefs.\" --\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAt Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. \u003cp\u003e\u003c\/p\u003e Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes. \u003cp\u003e\u003c\/p\u003e Fermentation is already building as the most significant new direction in food (and health). With \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e, it's about to be taken to a whole new level.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRené Redzepi\u003c\/b\u003e is the chef and co-owner of Noma in Copenhagen, four times recognized as the world's best by the World's 50 Best Restaurants. Redzepi has twice appeared on the cover of \u003ci\u003eTime\u003c\/i\u003e magazine (and been named one of \u003ci\u003eTime'\u003c\/i\u003es 100 Most Influential People in the World); been featured in publications from the \u003ci\u003eNew York Times\u003c\/i\u003e to \u003ci\u003eWired\u003c\/i\u003e; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, \u003ci\u003eNoma: Time and Place in Nordic Cuisine\u003c\/i\u003e, was an IACP and James Beard Award winner. He is also the author of \u003ci\u003eA Work in Progress\u003c\/i\u003e. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDavid Zilber\u003c\/b\u003e is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 456\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116049883180,"sku":"9781579657185","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/s8S43uMkX69781579657185.webp?v=1781489179"},{"product_id":"momofuku-a-cookbook-hardcover","title":"Momofuku: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Chang\u003c\/b\u003e (Author), \u003cb\u003ePeter Meehan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 200,000+ copies in print, this \u003ci\u003eNew York Times\u003c\/i\u003e bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNever before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. \u003cp\u003e\u003c\/p\u003eChang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Chang\u003c\/b\u003e is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, he has been honored with six James Beard Awards, including Outstanding Chef, and has been recognized as a \u003ci\u003eTime \u003c\/i\u003e100 honoree. His cookbook, \u003ci\u003eMomofuku\u003c\/i\u003e, is a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. In 2018, David founded Majordomo Media and launched \u003ci\u003eThe Dave Chang Show\u003c\/i\u003e podcast. He is the host of two Netflix original documentary series, \u003ci\u003eUgly Delicious\u003c\/i\u003e and \u003ci\u003eBreakfast, Lunch \u0026amp; Dinner\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePeter Meehan\u003c\/b\u003e has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eTravel + Leisure\u003c\/i\u003e and has collaborated on several books.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.24 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2009\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2010)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116049981484,"sku":"9780307451958","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/JJDq4tmIcU9780307451958.webp?v=1781209191"},{"product_id":"the-kaufmann-mercantile-guide-how-to-split-wood-shuck-an-oyster-and-master-other-simple-pleasures-hardcover","title":"The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSebastian Kaufmann\u003c\/b\u003e (Author), \u003cb\u003eAlexandra Redgrave\u003c\/b\u003e (Author), \u003cb\u003eJessica Hundley\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA visual field guide to what we ought to know how to do, and what we'd like to learn how to do, from beloved craftsmanship-focused online shop Kaufmann Mercantile.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKaufmann Mercantile thoughtfully curates and sells timeless products for slow living, with a focus on functionality, quality, and craftsmanship. Building from that philosophy, \u003ci\u003eThe Kaufmann Mercantile Guide \u003c\/i\u003eis an everyday, accessible reference book for the utilitarian in all of us. \u003cp\u003e\u003c\/p\u003e In this comprehensive field guide to life, editors Alexandra Redgrave and Jessica Hundley share Kaufmann Mercantile's collective expertise on 48 helpful life skills that range from what we ought to know how to do, from frying an egg to tying a tie to brewing coffee, to what we'd like to learn how to do, like splitting wood, building a fire, growing our own food, or shucking an oyster. \u003cp\u003e\u003c\/p\u003e Organized into five instructional sections (Kitchen, Outdoors, Home, Garden, and Grooming), each is prefaced by an expert and includes original artwork to visually walk you through each \"how-to\" step. Supplemental sidebars feature the best tool for the job, whether it's a dibber for planting, the best rawhide-and-ash snowshoes, or flammable smoking bags for making authentic BBQ. \u003cp\u003e\u003c\/p\u003e This guidebook is a well-considered collection of how-to's, perfect for anyone who wants to live a slow and thoughtful life, or a gift for someone who does.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSebastian Kaufmann is CEO and founder of the New York-based online retailer, Kaufmann Mercantile. Originally conceived as a blog, Sebastian's strategic vision has led the company's growth to a full-scale e-commerce brand, offering the finest made products from over 300 of the world's best manufacturers in more than 20 countries. The company's dedication to sourcing and selling ethically-made and hand-picked items carries across in its careful consideration and selection criteria, as well as its commitment to telling the stories of those who made them. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePrior to founding Kaufmann Mercantile, Sebastian co-founded music video and commercial film production company Draw Pictures, where he helmed the company as CEO. In addition, he founded feature film development company Six Neighborhood Films in 2003.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116050014252,"sku":"9781616893996","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/YXhsS2FRY1RWNUF2OE9WZERBUHVuQT09.webp?v=1765493719"},{"product_id":"sunday-suppers-recipes-gatherings-a-cookbook-hardcover","title":"Sunday Suppers: Recipes + Gatherings: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Mordechai\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by \u003ci\u003eSaveur, \u003c\/i\u003e and #6 in Babble.com's Top 50 Design Blogs. Karen's work is regularly featured in the \u003ci\u003eNew York Times, Martha Stewart Living\u003c\/i\u003e, \u003ci\u003eRemodelista\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e magazine, and more. She lives with her husband and daughter in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 10.47 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116050309164,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/uaZNP6Msf09780385345262.webp?v=1781213652"},{"product_id":"old-world-italian-recipes-and-secrets-from-our-travels-in-italy-a-cookbook-hardcover","title":"Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A tribute to the home cooking of real families across the country.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Beloved for her gorgeous cookbooks\u003ci\u003e A Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOld World Italian\u003c\/i\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003cp\u003e\u003c\/p\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, \u003ci\u003eOld World Italian\u003c\/i\u003e transports you to a seat at the family's table in Italy, where you may never want to leave.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMimi Thorisson\u003c\/b\u003e is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116106768428,"sku":"9781984823595","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/aTg0dXU3M2hjRG1QRW5pQ2dQMiszQT09.webp?v=1765497318"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook-hardcover","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003ci\u003eVegetable Kingdom\u003c\/i\u003e Bryant Terry.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eWINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE -\u003c\/b\u003e ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, San Francisco Chronicle, Boston Globe -\u003c\/i\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Time Out, \u003c\/i\u003e NPR, \u003ci\u003eLos Angeles Times, \u003c\/i\u003e \u003ci\u003eFood52, \u003c\/i\u003e \u003ci\u003eGlamour, New York Post, \u003c\/i\u003e Minneapolis \u003ci\u003eStar Tribune, Vice, Epicurious, \u003c\/i\u003e \u003ci\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Mouthwatering, visually stunning, and intoxicating,  \u003cb\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\"--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cp\u003e\u003c\/p\u003eAs much a joyful celebration of Black culture as a cookbook, \u003ci\u003eBlack Food\u003c\/i\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. \u003cp\u003e\u003c\/p\u003eWith arresting artwork and innovative design, \u003ci\u003eBlack Food\u003c\/i\u003e is a visual and spiritual feast that will satisfy any soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry \u003c\/b\u003eis an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e and \u003ci\u003eVegetable Kingdom\u003c\/i\u003e. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eWashington Post\u003c\/i\u003e and on \u003ci\u003eCBS This Morning\u003c\/i\u003e and on NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e. \u003ci\u003eSan Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.72 x 7.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45116306685996,"sku":"9781984859723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/U0xiREIwcDFxN294ei9SL2llT2VMQT09.webp?v=1765500914"}],"url":"https:\/\/littleredgeneralstore.com\/collections\/books-cooking\/books-reading.oembed","provider":"Little Red General Store","version":"1.0","type":"link"}