{"title":"Books » Essays \u0026 Narratives","description":"\u003cp data-start=\"200\" data-end=\"543\"\u003eDelve into the art of storytelling and reflection with our collection of \u003cstrong data-start=\"296\" data-end=\"321\"\u003eessays and narratives\u003c\/strong\u003e. Featuring works that range from \u003cstrong data-start=\"355\" data-end=\"375\" data-is-only-node=\"\"\u003epersonal memoirs\u003c\/strong\u003e and literary essays to cultural critiques and observational storytelling, these books offer insight, inspiration, and a deeper understanding of the human experience.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"938\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for readers who enjoy \u003cstrong data-start=\"575\" data-end=\"603\"\u003eintellectual exploration\u003c\/strong\u003e, self-reflection, and compelling prose, this collection highlights voices that challenge ideas, spark conversation, and illuminate perspectives. Whether exploring society, history, or personal journeys, these essays and narratives provide thoughtful commentary and timeless storytelling that resonates with readers across generations.\u003c\/p\u003e","products":[{"product_id":"our-sustainable-table-essays-paperback","title":"Our Sustainable Table: Essays - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Clark\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American agriculture. They are joined by Bruce Brown, Edward Behr, Paul Gruchow, Mark Kramer, Anne Mendelson and Will Weaver. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this remarkable collection, these essays link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that \"food that tastes good and is good for you is not just a private indulgence but a force for sustaining families and communities.\" \u003cp\u003e\u003c\/p\u003eFirst published by \u003ci\u003eThe Journal of Gastronomy\u003c\/i\u003e, it is a pleasure to see this seminal, groundbreaking anthology back into print, now with a new introduction by Mary Berry, founding directory of the Berry Center.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert Clark\u003c\/b\u003e's first book, \u003ci\u003eThe Solace of Food: A Life of James Beard\u003c\/i\u003e, which received full page reviews and\/or cover treatment in the \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, and \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e and also won the Julia Child IAACP award. His other non-fiction books include \u003ci\u003eRiver of the West\u003c\/i\u003e, a chronicle of the Columbia River, and \u003ci\u003eMy Grandfather's House\u003c\/i\u003e, a memoir that was named a finalist for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e Book Award in biography. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eClark is the author of four novels: \u003ci\u003eIn the Deep Midwinter\u003c\/i\u003e; \u003ci\u003eLives of the Artists\u003c\/i\u003e; \u003ci\u003eLove Among the Ruins\u003c\/i\u003e, a double BookSense 76 pick in both hardcover and paper; and \u003ci\u003eMr. White's Confession\u003c\/i\u003e, which won the Edgar Award for Best Novel as well as the PNBA Award. Clark lives in Seattle.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.4 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827240497196,"sku":"9781619027893","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/gqUHmfUbQO9781619027893.webp?v=1759278540"},{"product_id":"the-land-where-lemons-grow-the-story-of-italy-and-its-citrus-fruit-hardcover","title":"The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelena Attlee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Land Where Lemons Grow\u003c\/em\u003e is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.\u003c\/p\u003e\u003cp\u003eWhether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.5 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44827274739756,"sku":"9781581572902","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/EYTYiYd5oG9781581572902.webp?v=1781489813"},{"product_id":"to-die-for-a-cookbook-of-gravestone-recipes-hardcover","title":"To Die for: A Cookbook of Gravestone Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosie Grant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e**A\u003ci\u003e New York Times \u003c\/i\u003eand\u003ci\u003e USA Today\u003c\/i\u003e Bestseller**\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\u003c\/p\u003e\u003cp\u003eFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\u003c\/p\u003e\u003cp\u003eRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In \u003ci\u003eTo Die For\u003c\/i\u003e, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpritz Cookies\u003c\/li\u003e\n\u003cli\u003eHomemade Fudge\u003c\/li\u003e\n\u003cli\u003eChicken Soup\u003c\/li\u003e\n\u003cli\u003eFrench Silk Pie\u003c\/li\u003e\n\u003cli\u003eGuava Cobbler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e...and more!\u003c\/p\u003e\u003cp\u003eThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110366273580,"sku":"9780063424401","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/YwVRXR5uBU9780063424401.webp?v=1781830997"},{"product_id":"food-to-die-for-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-delightfully-creepy-meals-eerie-hardcover","title":"Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Bruni\u003c\/b\u003e (Author), \u003cb\u003eJulie Tremaine\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.\u003c\/p\u003e\u003cp\u003eOne of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in \u003cem\u003eFood to Die For\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVintage photographs and charmingly creepy stories rooted in history\u003c\/li\u003e\n\u003cli\u003eA noteworthy recipe associated with the people or place\u003c\/li\u003e\n\u003cli\u003eFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eEnjoy creepy recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouthern Fried Chicken from the Missouri State Penitentiary\u003c\/li\u003e\n\u003cli\u003eSheboygan Asylum Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCornbread inspired by the Villisca Axe Murder House\u003c\/li\u003e\n\u003cli\u003eAbsinthe Frappé from the Old Absinthe House\u003c\/li\u003e\n\u003cli\u003eErnest Hemingway's Bloody Mary from Hemingway Home \u0026amp; Museum\u003c\/li\u003e\n\u003cli\u003eVegetable Soup from Waverly Hills Sanatorium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis terrifyingly tasty cookbook will bewitch anyone who: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHas a taste for the paranormal and a hunger to try new foods\u003c\/li\u003e\n\u003cli\u003eLoves history, travel, and culinary curiosities\u003c\/li\u003e\n\u003cli\u003eEnjoys entertaining guests in unique and memorable ways\u003c\/li\u003e\n\u003cli\u003eWould get goosebumps making a recipe written 300 years ago\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHistory buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from \u003cem\u003eFood to Die For\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45110421127212,"sku":"9781400245598","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Rakuqy2-Ew9781400245598.webp?v=1765251421"},{"product_id":"crying-in-h-mart-a-memoir-paperback","title":"Crying in H Mart: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45113495781420,"sku":"9781984898951","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Eyq-eSlyBF9781984898951.webp?v=1781292328"},{"product_id":"life-with-flowers-inspiration-and-lessons-from-the-garden-hardcover","title":"Life with Flowers: Inspiration and Lessons from the Garden - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrances Palmer\u003c\/b\u003e (Author), \u003cb\u003eErin Benzakein\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome a part of artist and master gardener Frances Palmer's world as she shares everything she knows about growing and arranging flowers in this gorgeous book--\"Flower lovers, prepare for peak inspiration\" (Amy Merrick, author of \u003ci\u003eOn Flowers\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In this follow-up to \u003ci\u003eLife in the Studio\u003c\/i\u003e, potter, gardener, and photographer Frances Palmer celebrates her love of flowers. Frances approaches her garden planning in waves, ensuring there are always beautiful booms for her to photograph in her vases. In \u003ci\u003eLife with Flowers\u003c\/i\u003e, chapters for each these \"waves\" includes profiles on her favorite varieties--with flower-specific gardening how-to's and arranging techniques, as well as delicious flower-forward recipes and simple DIY projects. \u003cp\u003e\u003c\/p\u003e Part of the delight and richness of this book comes from the fact that Frances is at once a gardener and an artist: We learn that she was inspired to grow bearded irises after an exhibition of Cedric Morris's iris paintings at the Garden Museum in London; that when arranging her tulips she thinks of Andr? Kert?sz's 1939 surreal photograph Melancholic Tulip; and that she never passes a tiger lily without imagining the chattering garden from \u003ci\u003eAlice in Wonderland\u003c\/i\u003e or smells her azalea bush without being transported to the English garden of \u003ci\u003eRebecca\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e To read \u003ci\u003eLife with Flowers\u003c\/i\u003e is to be invited into both the garden and the creative mind of an insatiably curious, highly skilled, and wildly generous talent.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrances Palmer\u003c\/b\u003e, author of \u003ci\u003eLife in the Studio \u003c\/i\u003eand the forthcoming \u003ci\u003eLife with Flowers\u003c\/i\u003e, is a potter known for her handmade functional ceramics, a gardener known especially for her dahlias, and a photographer who finds her greatest inspiration where her flowers meet her pots. Her work has been featured in \u003ci\u003eT: The New York Times Style Magazine\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eElle D?cor\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci\u003eThe World of Interiors\u003c\/i\u003e, \u003ci\u003e House \u0026amp; Garden\u003c\/i\u003e, \u003ci\u003e\u003c\/i\u003eBritish\u003ci\u003e House \u0026amp; Garden\u003c\/i\u003e, and \u003ci\u003eVeranda\u003c\/i\u003e, among other publications. She lives, works, and gardens in Weston, Connecticut. Follow her on Instagram at @francespalmer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45113863241772,"sku":"9781648291395","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/xdqO9GlBOK9781648291395.webp?v=1765396517"},{"product_id":"how-to-be-a-good-creature-a-memoir-in-thirteen-animals-hardcover","title":"How to Be a Good Creature: A Memoir in Thirteen Animals - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSy Montgomery\u003c\/b\u003e (Author), \u003cb\u003eRebecca Green\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003ebestseller!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNational Book Award finalist Sy Montgomery reflects on the personalities and quirks of 13 animals--her friends--who have profoundly affected her in this stunning, poetic, and life-affirming animal memoir featuring illustrations by Rebecca Green.\u003c\/p\u003e\u003cp\u003eUnderstanding someone who belongs to another species can be transformative. No one knows this better than author, naturalist, and adventurer Sy Montgomery. To research her books, Sy has traveled the world and encountered some of the planet's rarest and most beautiful animals. From tarantulas to tigers, Sy's life continually intersects with and is informed by the creatures she meets.\u003c\/p\u003e\u003cp\u003eThis restorative memoir reflects on the personalities and quirks of thirteen animals--Sy's friends--and the truths revealed by their grace. It also explores vast themes: the otherness and sameness of people and animals; the various ways we learn to love and become empathetic; how we find our passion; how we create our families; coping with loss and despair; gratitude; forgiveness; and most of all, how to be a good creature in the world.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePerfect gift for the holiday season.\u003c\/li\u003e\n\u003cli\u003eEngaging back matter showcases personal black-and-white photos of Sy and the animals she so lovingly depicts.\u003c\/li\u003e\n\u003cli\u003eDon't miss Sy Montgomery's other books including \u003ci\u003eOf Time and Turtles\u003c\/i\u003e, \u003ci\u003eThe Soul of an Octopus\u003c\/i\u003e, and \u003ci\u003eThe Hawk's Way\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eResearching films, articles, and over twenty books, \u003cb\u003eSy Montgomery \u003c\/b\u003ehas hiked the Altai Mountains of Mongolia looking for snow leopards, tracked tree kangaroos in Papua New Guinea, and more. A National Book Award finalist, she has also been honored with a Sibert Medal, three honorary degrees, and many other awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114654195756,"sku":"9780544938328","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/PKVPwQrJVx9780544938328.webp?v=1781223614"},{"product_id":"all-things-bright-and-beautiful-the-warm-and-joyful-memoirs-of-the-worlds-most-beloved-animal-doctor-paperback","title":"All Things Bright and Beautiful: The Warm and Joyful Memoirs of the World's Most Beloved Animal Doctor - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Herriot\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe basis for the PBS Masterpiece series and t\u003c\/b\u003e\u003cb\u003ehe second volume in the multimillion copy bestselling series.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMillions of readers have delighted in the wonderful storytelling and everyday miracles of James Herriot in the fifty years since his animal stories were first introduced to the world. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAll Things Bright and Beautiful\u003c\/i\u003e is the beloved sequel to Herriot's first collection, \u003ci\u003eAll Creatures Great and Small\u003c\/i\u003e, and picks up as Herriot, now newly married, journeys among the remote hillside farms and valley towns of the Yorkshire Dales, caring for their inhabitants--both two- and four-legged. Throughout, Herriot's deep compassion, humor, and love of life shine as we laugh, cry, and delight in the portraits of his many varied animal patients and their equally varied owners.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Herriot\u003c\/b\u003e (1916-1995) is the bestselling author of memoirs including \u003ci\u003eAll Creatures Great and Small\u003c\/i\u003e, \u003ci\u003eAll Things Wise and Wonderful\u003c\/i\u003e, \u003ci\u003eThe Lord God Made Them All\u003c\/i\u003e, and \u003ci\u003eEvery Living Thing\u003c\/i\u003e. At age 23, Herriot qualified for veterinary practice with the Glasgow Veterinary College, and moved to the town of Thirsk in Yorkshire to work in a rural practice. He would live in, work in, and write about the region for the rest of his life. Though he dreamed for years of writing a book, his veterinary work and his family kept him busy, and he did not start writing until the age of 50. In 1979, he was awarded the title Order of the British Empire (OBE).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 8.53 x 5.49 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114654326828,"sku":"9781250058126","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/98oEDXz2qm9781250058126.webp?v=1781300135"},{"product_id":"i-will-see-you-in-heaven-dog-lovers-edition-hardcover","title":"I Will See You in Heaven (Dog Lover's Edition): -- A Book of Comfort and Reassurance for Pet Loss - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFriar Jack Wintz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis comforting collection of prayers, blessings, Franciscan wisdom, and heartwarming photos is the perfect gift for anyone who is grieving the loss of a beloved dog. Every page is filled with reassurance that we will see our animal friends in heaven. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe death of a beloved animal friend can be one of the most difficult events we face, often surprising us at the depth of the grief and emotion we feel. It can be very comforting to know that the animals we love so much are safe with God, who created and loves them. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e Throughout his many years as a Franciscan friar, Jack Wintz came to know--the Bible gives us many clues--that we will be with our pets in heaven for eternity! St. Francis himself shared a close relationship with animals, preaching to the birds, releasing Brother Rabbit from a trap, or letting Sister Raven awaken him for early morning prayer. Franciscan spirituality tells us that all creatures form one family of creation, and God's plan of salvation includes the whole created world. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis new, expanded edition of the original bestseller includes: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e Wisdom from Friar Jack in 14 short and simple readings \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Blessings, prayers, and stories from Scripture \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Special presentation page to personalize the gift \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Adorable photos and short memories of beloved dogs \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eSections of the book include: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e Three Prayers of Blessing \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e The Happiness Principle \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Noah, the Ark, and the Dove \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Jonah and the Whale \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e The Song of St. Francis \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e Jesus and the World of Creation \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e Praying with Creatures \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e The Soul of a Dog \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e With it reassuring message of God's eternal love and care for all creation, \u003ci\u003eI Will See You in Heaven\u003c\/i\u003e helps us to know that we are not alone in our grief, and that our \"goodbye\" is not forever. \u003c\/p\u003e\u003cp\u003e Cover photo: Hollie Betzler (2001-2018), Michigan's first grief therapy dog, served faithfully at her family's funeral home and area nursing homes for 16 years, giving a comforting paw at just the right time to just the right person. Her family anticipates her serving the same role at the gates of heaven, where she now waits for them. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e This beautiful book is the presentation\/gift edition of last year's Paraclete bestseller, \"Will I See My Dog in Heaven?\" (4 printings). Now, the question mark is removed! The answer is \"Yes!\" Complete with space for presenting the book to a friend who has just lost, or is soon to lose, a beloved pet; prayers and blessings for all animal companions; and plenty of hope and inspiration, Friar Jack says unequivocally: \"All creatures form one family of creation. And the more we see the implications of our belief in the resurrection of Jesus Christ, and accept the biblical vision of God's inclusive love, the clearer we are able to say of our beloved animal companions who have died: We will see you again in heaven!\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e In his long and distinguished life as a Franciscan friar, \u003cb\u003eJack Wintz, OFM\u003c\/b\u003e, was for many decades a teacher, a missionary, an award-winning journalist, and an editor at \u003ci\u003eSt. Anthony Messenger\u003c\/i\u003e magazine in Cincinnati, where he interviewed luminaries such as St. Teresa of Calcutta and Gene Kelly. Citing Scriptures, Christian tradition, and the life and teachings of St. Francis of Assisi, he assured readers that there is indeed a place in the afterlife for all God's creatures. His inspiring books have brought comfort to grieving pet owners and have sold more than a quarter of a million copies! \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 6.7 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114654621740,"sku":"9781557257321","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/5jJrpqHE2c9781557257321.webp?v=1781479572"},{"product_id":"your-dog-is-your-mirror-the-emotional-capacity-of-our-dogs-and-ourselves-paperback","title":"Your Dog Is Your Mirror: The Emotional Capacity of Our Dogs and Ourselves - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Behan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eYour Dog Is Your Mirror\u003c\/i\u003e, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog's behavior and emotion, indeed its very cognition, are driven by \u003ci\u003eour\u003c\/i\u003e emotion. The dog doesn't respond to what the owner thinks, says, or does; it responds to what the owner \u003ci\u003efeels\u003c\/i\u003e. And in this way, dogs can actually put people back in touch with their own emotions. Behan demonstrates that dogs and humans are connected more profoundly than has ever been imagined -- by \u003ci\u003eheart\u003c\/i\u003e -- and that this approach to dog cognition can help us understand many of dogs' most inscrutable behaviors. This groundbreaking, provocative book opens the door to a whole new understanding between species, and perhaps a whole new understanding of ourselves.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe author of \u003ci\u003eNatural Dog Training\u003c\/i\u003e, \u003cb\u003eKevin Behan\u003c\/b\u003e is a veteran dog trainer and one of the nation's foremost experts on dog rehabilitation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114654654508,"sku":"9781608680887","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ZFdDcjArUkNRSlFoUzhWQ0l2UXAxdz09.webp?v=1765436120"},{"product_id":"three-wild-dogs-and-the-truth-a-memoir-hardcover","title":"Three Wild Dogs (and the Truth): A Memoir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarkus Zusak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this poignant, funny, and disarmingly honest memoir, one of the world's most beloved storytellers, the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Book Thief\u003c\/em\u003e, tells of his family's adoption of three troublesome rescue dogs--a charming and courageous love story about making even the most incorrigible of animals family.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThere's a madman dog beside me, and the hounds of memory ahead of us . . . It's love and beasts and wild mistakes, and regret, but never to change things.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhat happens when the Zusak family opens their home to three big, wild, street-hardened dogs--Reuben, more wolf than hound; Archer, blond, beautiful, destructive; and the rancorously smiling Frosty, who walks like a rolling thunderstorm?\u003c\/p\u003e\u003cp\u003eThe answer can only be chaos: There are street fights, park fights, public shamings, property damages, injuries, hospital visits, wellness checks, pure comedy, shocking tragedy, and carnage that must be read to be believed.\u003c\/p\u003e\u003cp\u003eThere is a reckoning of shortcomings and failure, a strengthening of will, but most important of all, an explosion of love--and the joy and recognition of family.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThree Wild Dogs (and the Truth)\u003c\/em\u003e is a tender, motley, and exquisitely written memoir about the human need for both connection and disorder, a love letter to the animals who bring hilarity and beauty--but also the visceral truth of the natural world--straight to our doors and into our lives and change us forever.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 9.28 x 6.39 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114710523948,"sku":"9780063426078","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ExUYSHUdBT9780063426078.webp?v=1765439722"},{"product_id":"pets-are-family-its-as-simple-as-that-paperback","title":"Pets are Family: It's as simple as that. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErika Sinner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eErika's personal moment came in the summer of 2023. Within two weeks she tragically lost one of her Shar Pei, Kingston, while another, Edmond, was diagnosed with cancer. So began a summer-long fight of radiation, immunotherapy, and surgeries between hours-long drives to the hospital. She loved these dogs as sons and her grief was profound, unlike anything she had experienced before. While pet bereavement was available to her, she became very aware that it wasn't the norm. Knowing she was not alone in her shame and grief as a pet parent, she began to gather resources and write about her experience. Her book, Pets Are Family, is slated to be released in early 2024 and is a first step in raising awareness about the necessity of pet bereavement leave in organizational policies. Erika sees Kingston's passing and the events that followed as her \"moment that mattered,\" one that only she will ever feel the full weight of. It has inspired her to show up more vulnerably and lead by example so others feel like they can do the same when their moments arise. While updating company policies to include pet bereavement is crucial, it's just a part of her bigger mission to bring more empathy into the workplace. Because, after all, we're only human, and we need each other more than ever. Empathy in the workplace is about more than cush benefits and a set of values listed in a handbook. But what does this really mean? With relentless determination, Erika Sinner is on a mission to show us-not just within the confines of Directorie, the life science commercialization company she founded and leads as CEO, but across the globe. Erika aspires to be a catalyst for empathy-driven change within organizations. And having defied the odds of extremely humble beginnings to meet overwhelming entrepreneurial success, there is no doubt that she will achieve her goal. It's just a matter of when. Erika grew up in a small Missouri town. She had to work for anything she wanted and often helped her single mother pay for basic needs like food and electricity. This part of her story isn't shared for pity, but rather to paint the picture-these early years instilled the grit, tenacity, and work ethic to ambitiously chase big dreams and realize them. Erika put herself through night school, graduated with a degree in marketing and communications, and entered the world of healthcare, where she worked her way up the ranks in pharmaceutical marketing and, amidst 70-hour work weeks, hoped to make a difference. Erika launched Directorie, a company dedicated to propelling small-to-midsize life science organizations forward in bringing vital products to market. And, in turn, helping patients with rare and ultra-rare diseases receive the medicines they need most. By stepping into the role of CEO, Erika has tapped into newfound potential and purpose. She marries feminine leadership with masculine business savvy to bring unparalleled empathy, thoughtfulness, and understanding to the workplace while maintaining high standards and expectations. Erika's gift is that she recognizes the humanity in everyone-and honors it. She creates space for people to show up authentically and brings an ease and vulnerability that is hard to replicate. Her team calls it \"the Erika effect.\" Whether celebrating a major life milestone, bringing excitement to the everyday, or validating someone's feelings, even if she can't fully relate, Erika believes certain moments matter and deserve extra compassion and understanding.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114710655020,"sku":"9798218460723","price":27.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/h7c-74qFBh9798218460723.webp?v=1765439723"},{"product_id":"heal-the-beasts-a-jaunt-through-the-curious-history-of-the-veterinary-arts-paperback","title":"Heal the Beasts: A Jaunt Through the Curious History of the Veterinary Arts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhilipp Schott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHeal the Beasts\u003c\/i\u003e chronicles the history of veterinary medicine with an abundance of bizarre, funny, surprising, and heartwarming anecdotes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Schott's animated account moves at a fast clip, is full of colorful anecdotes, and will delight animal lovers of all stripes.\" -- \u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSharing the stories of 22 different animal healers and veterinarians from across eras and continents, Dr. Schott examines the always fascinating, often unexpected, and sometimes hilarious veterinary methods employed to treat all manner of creatures. From healing dogs and horses to gorillas and even dragons, at the heart lies the evolution of the human-animal bond, which has been more cyclical than linear. \u003cp\u003e\u003c\/p\u003eJames Herriot will be familiar to many people, but most of the other featured vets will be new. They range from Palakapya, who treated fighting elephants in India almost 3,000 years ago, to Dr. Louis Camuti, who had the first feline house call practice anywhere, tending to the cats of celebrities in mid-twentieth century Manhattan Whether you have a passion for animals, the history of the medical sciences, or just quirky history, this light-hearted exploration of the empathetic relationship between man and beast will entertain and delight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePhilipp Schott\u003c\/b\u003e lives in Winnipeg, where he practices veterinary medicine, writes, and shares a creaky old house on the river with his wife, two kids, and one nutty cat. His first book, \u003ci\u003eThe Accidental Veterinarian\u003c\/i\u003e, was a bestseller and was translated into five languages. Six other books have followed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114710917164,"sku":"9781770417830","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/RR0Zl9qgpa9781770417830.webp?v=1781863457"},{"product_id":"the-penguin-lessons-what-i-learned-from-a-remarkable-bird-paperback","title":"The Penguin Lessons: What I Learned from a Remarkable Bird - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Michell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNOW A MAJOR MOTION PICTURE - The extraordinary and inspiring true story about the surprising bond between a young teacher and the small penguin he rescued\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe Penguin Lessons\u003c\/i\u003e teaches an important truth: that a single act of compassion can be repaid a thousand-fold.\"--Sy Montgomery, author of the National Book Award finalist\u003ci\u003e The Soul of an Octopus\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1975, twenty-three-year-old Englishman Tom Michell follows his wanderlust to Argentina, where he becomes assistant master at a prestigious boarding school. But Michell's adventures really begin when, on a weekend in Uruguay, he rescues a penguin covered in oil from an ocean spill, cleans the bird up, and attempts to return him to the sea. The penguin refuses to leave his rescuer's side. \"That was the moment at which he became my penguin, and whatever the future held, we'd face it together,\" says Michell in this charming memoir. \u003cp\u003e\u003c\/p\u003eMichell names the penguin Juan Salvador (\"John Saved\"), but Juan Salvador, as it turns out, is the one who saves Michell. \u003cp\u003e\u003c\/p\u003eAfter Michell smuggles the bird back to Argentina and into his campus apartment, word spreads about the young Englishman's unusual roommate. Juan Salvador is suddenly the center of attention--as mascot of the rugby team, confidant to the dorm housekeeper, co-host of Michell's parties, and an unprecedented swimming coach to a shy boy. Even through the collapse of the Perónist government and amid the country's economic and political strife, Juan Salvador brings joy to everyone around him--especially Michell, who considers the affectionate animal a compadre and kindred spirit. \u003cp\u003e\u003c\/p\u003eWitty and heartwarming, \u003ci\u003eThe Penguin Lessons\u003c\/i\u003e is a classic in the making, a story that is both absurd and wonderful, exactly like Juan Salvador.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTom Michell\u003c\/b\u003e lives in Cornwall, England. At the tender age of sixty-four, he wrote \u003ci\u003eThe Penguin Lessons\u003c\/i\u003e. This is his first book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114871087148,"sku":"9781101967430","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ssus6sNuJH9781101967430.webp?v=1781831026"},{"product_id":"sitting-with-dogs-stories-of-rescue-dogs-going-from-lost-to-loved-hardcover","title":"Sitting with Dogs: Stories of Rescue Dogs Going from Lost to Loved - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRocky Kanaka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInstant\u003ci\u003e New York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHeartwarming stories of loss, rescue, and love from social media star and dog-rescue advocate Rocky Kanaka \u003cp\u003e\u003c\/p\u003eRocky Kanaka is known the world over as a dog rescue advocate. His millions of fans follow along each week as Rocky visits shelters and finds dogs in need. He often finds the most hopeless cases--dogs that have been abandoned because they're sick or their owners can no longer care for them, or they've never had a home and have been living on the street--and helps them find their forever homes. Through patience, kindness, and love, Rocky helps dogs trust and love again, even if it's just for the short time Rocky visits with them in the shelter. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSitting with Dogs\u003c\/i\u003e is a collection of stories about nine rescue dogs that each got off to a rough start but found their way into Rocky's arms. From the story of Flip, Rocky's first rescue and his inspiration for dedicating his life to saving lost and abandoned dogs, to Macy, who was so emaciated when she arrived at the shelter that no one thought she would survive, Rocky's stories will tug at your heart, bring a smile to your face, and maybe even inspire you to give a little of your own time to a dog in need. And you don't need to be a dog expert to make a difference. With a little love and patience, you can do exactly what Rocky does--change lives.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRocky Kanaka\u003c\/b\u003e is a pet rescue advocate who travels North America raising awareness about homeless pets that have been forgotten, abused, or abandoned. In addition to his advocacy, Rocky owns four dog treat bakeries in the Los Angeles area and considers himself a pet chef. He's shared hundreds of stories through his social platforms, on his Emmy-nominated Netflix series \"Save Our Shelter,\" and on his \"Dog's Day Out\" series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.3 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114871283756,"sku":"9780593849583","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/kj6QxViVIT9780593849583.webp?v=1781828152"},{"product_id":"the-healing-power-of-cats-paperback","title":"The Healing Power of Cats - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarina Nunstedt\u003c\/b\u003e (Author), \u003cb\u003eUlrica Norberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn these nine life-fulfilling lessons, learn how your cat can bring you peace, comfort and a unique happiness.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A home without a cat is just a house, as they say. There is something special about our feline friends the comfort they bring, their intuition, their famously comedic side that contributes to a household's average happiness index. \u003cp\u003e\u003c\/p\u003e In fact, just looking at your cat can ease anxiety and bring a sense of understanding and calm but why is that? What are these curious qualities that cats possess? And what lessons can we learn from them? \u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Healing Power of Cats\u003c\/i\u003e takes a deep dive into all nine lives, to uncover the mysterious happiness that owning a cat can bring. By combining unique scientific research from cat experts and personal stories from cat-owners, \u003cb\u003eUlrica Norberg\u003c\/b\u003e and \u003cb\u003eCarina Nunstedt\u003c\/b\u003e teach us how to use all of the most admirable cat qualities in our daily lives to reduce stress and anxiety, set boundaries and see the world as one big ball of yarn. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eOur cats bring out the best in us, so in order to live life to the fullest, let's tap into the rhythm of the cat with guaranteed good vibrations.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eUlrica Norberg is a journalist, writer and yoga and meditation coach based in Sweden. She has written over a dozen books on health, yoga and personal growth. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCarina Nunstedt is an editor, journalist and writer based in Sweden with a long career in magazine and book publishing. She has launched several successful lifestyle magazines and worked as an editor at Bonnier and Harpercollins. She runs her own imprint, Yourlife Books, for translated non-fiction. Carina lives in Stockholm, Sweden, together with her two sons and two black siberian cats.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45114871349292,"sku":"9798217253128","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ZVgGLvyaiJ9798217253128.webp?v=1781819360"},{"product_id":"botanical-shakespeare-an-illustrated-compendium-of-all-the-flowers-fruits-herbs-trees-seeds-and-grasses-cited-by-the-worlds-greatest-playwright-hardcover","title":"Botanical Shakespeare: An Illustrated Compendium of All the Flowers, Fruits, Herbs, Trees, Seeds, and Grasses Cited by the World's Greatest Playwright - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGerit Quealy\u003c\/b\u003e (Author), \u003cb\u003eSumie Hasegawa Collins\u003c\/b\u003e (Author), \u003cb\u003eHelen Mirren\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA captivating, beautifully illustrated, one-of-a-kind color compendium of the flowers, fruits, herbs, trees, seeds, and grasses cited in the works of the world's greatest playwright, William Shakespeare, accompanied by their companion quotes from all of his plays and poems. With a foreword by Dame Helen Mirren--the first foreword she has ever contributed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this striking compilation, Shakespeare historian Gerit Quealy and respected Japanese artist Sumié Hasegawa combine their knowledge and skill in this first and only book that examines every plant that appears in the works of Shakespeare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBotanical Shakespeare\u003c\/em\u003e opens with a brief look at the Bard's relationship to the plants mentioned in his works--a diversity that illuminates his knowledge of the science of botany, as well as the colloquy, revealing his unmatched skill for creating metaphorical connections and interweaving substantive philosophy. At the heart of the book are \"portraits\" of the over 170 flowers, fruits, grains, grasses, trees, herbs, seeds and vegetables that Shakespeare mentions in his plays and poems. \u003cem\u003eBotanical Shakespeare\u003c\/em\u003e features a gorgeous color illustration of each, giving a \"face\" to the name, alongside the specific text in which it appears and the character(s) who utter the lines in which it is mentioned.\u003c\/p\u003e\u003cp\u003eThis fascinating visual compendium also includes a dictionary describing each plant--such as Eglantine, a wild rose with a slight prickle, cherished for its singular scent, superior to any other rose; and the difference between apples and apple-john--along with indices listing the botanical by play\/poem, by character, and genus for easy reference, ideal for gardeners and thoughtful birthday gift-giving.\u003c\/p\u003e\u003cp\u003eThis breathtaking, incomparable collection of exquisite artwork and companion quotes offers unique depth and insight into Shakespeare and his timeless work through the unusual perspective of the plants themselves.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this stunning compilation, Shakespeare expert Gerit Quealy has teamed up with notable Japanese artist Sumié Hasegawa-Collins to create the most comprehensive collection of all the flowers, fruits, herbs, trees, seeds, and grasses mentioned in Shakespeare's works, each paired with an exquisite illustration and corresponding quote. \u003c\/p\u003e\u003cp\u003eQuealy supplements the dazzling main text with rich background information, explaining Shakespeare's relationship to plants, describing his deep knowledge of botany--as well as colloquialisms--and his unmatched skill for creating metaphorical connections. An accompanying dictionary elaborates on each plant, providing facts, historical context, and anecdotes--such as the differences between an apple and an apple-john, how clinging burrs from the burdock plant that stick to anything brushing by became associated with obsessive crushes, and that the turnip is mentioned only once in all of Shakespeare, in the \u003cem\u003eMerry Wives of Windsor\u003c\/em\u003e, when Anne Page says she prefers Death by Vegetable to marrying a foolish suitor.\u003c\/p\u003e\u003cp\u003eTwenty years in the making, \u003cem\u003eBotanical Shakespeare\u003c\/em\u003e is a labor of love from illustrator Hasegawa-Collins and Quealy, whose combined passion for both Shakespeare and plants has resulted in this beautiful and meticulous compendium that leaves no petal unturned.\u003c\/p\u003e--\u003cem\u003eBooklist\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this stunning compilation, Shakespeare expert Gerit Quealy has teamed up with notable Japanese artist Sumié Hasegawa-Collins to create the most comprehensive collection of all the flowers, fruits, herbs, trees, seeds, and grasses mentioned in Shakespeare's works, each paired with an exquisite illustration and corresponding quote. \u003c\/p\u003e\u003cp\u003eQuealy supplements the dazzling main text with rich background information, explaining Shakespeare's relationship to plants, describing his deep knowledge of botany--as well as colloquialisms--and his unmatched skill for creating metaphorical connections. An accompanying dictionary elaborates on each plant, providing facts, historical context, and anecdotes--such as the differences between an apple and an apple-john, how clinging burrs from the burdock plant that stick to anything brushing by became associated with obsessive crushes, and that the turnip is mentioned only once in all of Shakespeare, in the \u003cem\u003eMerry Wives of Windsor\u003c\/em\u003e, when Anne Page says she prefers Death by Vegetable to marrying a foolish suitor.\u003c\/p\u003e\u003cp\u003eTwenty years in the making, \u003cem\u003eBotanical Shakespeare\u003c\/em\u003e is a labor of love from illustrator Hasegawa-Collins and Quealy, whose combined passion for both Shakespeare and plants has resulted in this beautiful and meticulous compendium that leaves no petal unturned.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.6 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45115122614316,"sku":"9780062469892","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/gsrWNzc-XQ9780062469892.webp?v=1765457720"},{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-paperback","title":"A Cook's Tour: Global Adventures in Extreme Cuisines - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the star of \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain's \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling chronicle of travelling the world in search the globe's greatest culinary adventures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of \"perfection\" inside out. From California to Cambodia, \u003ci\u003eA Cooks' Tour\u003c\/i\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e--\u003cem\u003eDallas Morning News\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119229722668,"sku":"9780060012786","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/7xG-9Y7nDo9780060012786.webp?v=1781175772"},{"product_id":"setting-a-place-for-us-recipes-and-stories-of-displacement-resilience-and-community-from-eight-countries-impacted-by-war-hardcover","title":"Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHawa Hassan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCountries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. With empathy, curiosity, and an insistence on sharing different aspects of human survival, Hawa Hassan gathers singular, multifaceted narratives for eight countries from around the world. \u003cp\u003e\u003c\/p\u003eEach chapter is devoted to a different country and opens with an informative essay on the culture and its history. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eAfghanistan\u003c\/b\u003e, such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt)\u003cbr\u003e- \u003cb\u003eDemocratic Republic of Congo\u003c\/b\u003e, such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew)\u003cbr\u003e- \u003cb\u003eEgypt\u003c\/b\u003e, such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies)\u003cbr\u003e- \u003cb\u003eEl Salvador\u003c\/b\u003e, such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw)\u003cbr\u003e- \u003cb\u003eIraq\u003c\/b\u003e, such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew)\u003cbr\u003e- \u003cb\u003eLebanon\u003c\/b\u003e, such as Malfouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip)\u003cbr\u003e- \u003cb\u003eLiberia\u003c\/b\u003e, such as Ground Peanut Soup and Kala (Sweet Fried Dough)\u003cbr\u003e- \u003cb\u003eYemen\u003c\/b\u003e, such as Saltah (Lamb Stew with Fenugreek Fruth) and Sahawiq \u003cp\u003e\u003c\/p\u003eAn original and groundbreaking work, \u003ci\u003eSetting a Place for Us\u003c\/i\u003e returns agency to the people whose stories, up until now, have been ignored in the media. It sheds light on the important work of preserving recipes and food traditions in places of conflict and migration.\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHawa Hassan\u003c\/b\u003e is James Beard Award winner, host of Food Network's Hawa at Home and Cooking Channel's Spice of Life, acclaimed author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e, and founder and CEO of Basbaas, makers of African-inspired sauces and condiments. An acclaimed speaker and presenter, Hawa has been covered by major international media including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, Bon Appetit, \u003ci\u003eThe Seattle Times\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, Thrillist, \u003ci\u003eEbony\u003c\/i\u003e, The Ringer, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, and \u003ci\u003eNew York Magazine\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.16 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119296110636,"sku":"9781984860972","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/i2pf-vv9439781984860972.webp?v=1765659315"},{"product_id":"culinary-reactions-the-everyday-chemistry-of-cooking-paperback","title":"Culinary Reactions: The Everyday Chemistry of Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSimon Quellen Field\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhen you're cooking, you're a chemist!\u003c\/b\u003e Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for \"clarified\" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: Whipped Creamsicle Topping--a foam; Cherry Dream Cheese--a protein gle; Lemonade with Chameleon Eggs--an acid indicator; and more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSimon Field\u003c\/b\u003e is the author of \u003ci\u003eWhy There's Antifreeze in Your Toothpaste\u003c\/i\u003e, \u003ci\u003eGonzo Gizmos\u003c\/i\u003e, and \u003ci\u003eThe Return of Gonzo Gizmos\u003c\/i\u003e, and is the creator of the popular Web site www.scitoys.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.97 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45119788220460,"sku":"9781569767061","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/dgNDNZ0upp9781569767061.webp?v=1781484429"},{"product_id":"the-garden-against-time-in-search-of-a-common-paradise-paperback","title":"The Garden Against Time: In Search of a Common Paradise - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlivia Laing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 2020, Olivia Laing began to restore an eighteenth-century walled garden in Suffolk, an overgrown Eden of unusual plants. The work brought to light a crucial question for our age: Who gets to live in paradise, and how can we share it while there's still time? Moving between real and imagined gardens, from Milton's \u003cem\u003eParadise Lost\u003c\/em\u003e to John Clare's enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.\u003c\/p\u003e\u003cp\u003eBut the story of the garden doesn't always enact larger patterns of privilege and exclusion. It's also a place of rebel outposts and communal dreams. From the improbable queer utopia conjured by Derek Jarman on the beach at Dungeness to the fertile vision of a common Eden propagated by William Morris, new modes of living can and have been attempted amidst the flower beds, experiments that could prove vital in the coming era of climate change. The result is a humming, glowing tapestry, a beautiful and exacting account of the abundant pleasures and possibilities of gardens: not as a place to hide from the world but as a site of encounter and discovery, bee-loud and pollen-laden.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45120787185708,"sku":"9781324110385","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/9xubP95J-79781324110385.webp?v=1765785322"},{"product_id":"jane-austens-garden-a-botanical-tour-of-the-classic-novels-hardcover","title":"Jane Austen's Garden: A Botanical Tour of the Classic Novels - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Williams\u003c\/b\u003e (Author), \u003cb\u003eJessica Roux\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn elegantly illustrated celebration of Jane Austen's life and literature as told through the flowers, plants, and landscapes that inspired her.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThrough explorations of the botanical inspirations and symbolism in Austen's work and personal life, as well as historical information about the gardens and landscapes of the Regency Era, \u003ci\u003eJane Austen's Garden \u003c\/i\u003ewill transport readers back in time to the lush English landscape of the early 1800s. Woven throughout are DIY projects to help you create a home garden worthy of a surprise visit from Lady Catherine de Bourgh or maybe just give your dining table a bit of historical flair. Accessible, entertaining, and enhanced by the enchanted illustrations of celebrated artist Jessica Roux, \u003ci\u003eJane Austen's Garden\u003c\/i\u003e is a fun twist on a familiar subject that will delight plant lovers and Janeites alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMolly Williams\u003c\/b\u003e is the author of \u003ci\u003eKiller Plants: Growing and Caring for Flytraps\u003c\/i\u003e, \u003ci\u003ePitcher Plants and Other Deadly Flora\u003c\/i\u003e, and \u003ci\u003eTaming the Potted Beast: The Strange and Sensational History of the Not-So-Humble Houseplant, \u003c\/i\u003e and she writes regularly for \u003ci\u003eApartment Therapy\u003c\/i\u003e's gardening and horticulture section. She grew up on a flower farm and is now a professor of writing in New England. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJessica Roux\u003c\/b\u003e is a Nashville-based freelance illustrator and plant and animal enthusiast. She loves exploring in her own backyard and being surrounded by an abundance of nature. Using subdued colors and rhythmic shapes, she renders flora and fauna with intricate detail reminiscent of old-world beauty. She is the author and illustrator behind \u003ci\u003eFloriography: An Illustrated Guide to the Victorian Language of Flowers\u003c\/i\u003e, \u003ci\u003eOrnithography: An Illustrated Guide to Bird Lore \u0026amp; Symbolism\u003c\/i\u003e, and the Woodland Wardens Oracle Deck \u0026amp; Guidebook.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45120868352044,"sku":"9781524886370","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/mBAYJbNS3z9781524886370.webp?v=1765792517"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback","title":"Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121119911980,"sku":"9780060899226","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/Cj32N8XrQl9780060899226.webp?v=1781180383"},{"product_id":"grand-forks-paperback","title":"Grand Forks - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn Hagerty\u003c\/b\u003e (Author), \u003cb\u003eThe Grand Forks Herald\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews--from Olive Garden to Red Lobster to Le Bernadin--culled from her fifty year career \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials--beef stroganoff at the Pantry--to the choicest truck stops--the Big Sioux (and its lutefisk lunch special)--to the ambience of the town's first Taco Bell. Her verdict? \"A cool pastel oasis on a hot day.\"\u003c\/p\u003e\u003cp\u003eNo-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers--reminding them to tip well and why--and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, \u003cem\u003eGrand Forks\u003c\/em\u003e is more than just a loving look at the shifts in American dining in the last years of the twentieth century--it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials--beef stroganoff at the Pantry--to the choicest truck stops--the Big Sioux (and its lutefisk lunch special)--to the ambience of the town's first Taco Bell. Her verdict? \"A cool pastel oasis on a hot day.\"\u003c\/p\u003e\u003cp\u003eNo-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers--reminding them to tip well and why--and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned caf? owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, \u003cem\u003eGrand Forks\u003c\/em\u003e is more than just a loving look at the shifts in American dining in the last years of the twentieth century--it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121244790828,"sku":"9780062228895","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/KnXx-Rp57g9780062228895.webp?v=1781186938"},{"product_id":"the-blue-zones-kitchen-100-recipes-to-live-to-100-hardcover","title":"The Blue Zones Kitchen: 100 Recipes to Live to 100 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Buettner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBest-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBuilding on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDAN BUETTNER\u003c\/b\u003e is the founder of Blue Zones, an organization that helps Americans live longer, healthier lives. His groundbreaking work on longevity led to his 2005 \u003ci\u003eNational Geographic \u003c\/i\u003ecover story \"Secrets of Living Longer\" and four\u003ci\u003e New York Times\u003c\/i\u003e bestsellers: \u003ci\u003eThe Blue Zones\u003c\/i\u003e, \u003ci\u003eThrive\u003c\/i\u003e, \u003ci\u003eThe Blue Zones Solution, \u003c\/i\u003eand \u003ci\u003eThe Blue Zones Kitchen\u003c\/i\u003e. Most recently, his Netflix documentary \u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e premiered as a top show on the streaming platform. He is also the author of \u003ci\u003eThe Blue Zones of Happiness\u003c\/i\u003e (2017), \u003ci\u003eThe Blue Zones Secrets for Living Longer \u003c\/i\u003e(2023), and is a National Geographic Explorer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121244823596,"sku":"9781426220135","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/cjgygrDR2c9781426220135.webp?v=1781423929"},{"product_id":"the-tucci-cookbook-family-friends-and-food-hardcover","title":"The Tucci Cookbook: Family, Friends and Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStanley Tucci\u003c\/b\u003e (Author), \u003cb\u003eFrancesco Tonelli\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere is some truth to the old adage, \"Most of the world eats to live, but Italians live to eat.\" \u003cp\u003e\u003c\/p\u003e What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. \u003cp\u003e\u003c\/p\u003e For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as \u003ci\u003eBig Night \u003c\/i\u003eand \u003ci\u003eJulie \u0026amp; Julia \u003c\/i\u003ewas a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. \u003cp\u003e\u003c\/p\u003e Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, \u003ci\u003eThe Tucci Cookbook \u003c\/i\u003eis brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eStanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed \u003ci\u003eBig Night\u003c\/i\u003e, the critically acclaimed movie about two brothers running a failing restaurant, starred in \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, and is the host of three-time Emmy winning \u003ci\u003eSearching for Italy\u003c\/i\u003e. He is the author of \u003ci\u003eTaste: My Life Through Food\u003c\/i\u003e and two cookbooks, \u003ci\u003eThe Tucci Table\u003c\/i\u003e and \u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121244954668,"sku":"9781451661255","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/bSk1Td8Qx9781451661255.webp?v=1781433096"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author), \u003cb\u003eMarah Stets\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e#1 New York Times Bestseller\u003c\/p\u003e\u003cp\u003eMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic family recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121245052972,"sku":"9780062820150","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/jH-VC30rVt9780062820150.webp?v=1781187669"},{"product_id":"joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller-hardcover","title":"Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua Weissman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Weissman once said...\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.\" \u003cp\u003e\u003c\/p\u003eIronically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. \u003cp\u003e\u003c\/p\u003eHow can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. \u003cp\u003e\u003c\/p\u003eWhile you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, \"If you don't like blue cheese, then don't use blue cheese.\" From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. \u003cp\u003e\u003c\/p\u003eWith no regrets, excuses, or apologies, \u003cb\u003eJoshua Weissman\u003c\/b\u003e will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. \u003cp\u003e\u003c\/p\u003eIf you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then \u003ci\u003eJoshua Weissman: An Unapologetic Cookbook\u003c\/i\u003e is your ideal kitchen companion. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e*#1 New York Times Bestseller - September 2021\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoshua Weissman \u003c\/b\u003eisn't your average culinary genius. He's chef-y, he's eccentric, and he's a lot over-the-top in everything he does--from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHe has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant \u003ci\u003eUchiko, \u003c\/i\u003e where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation. \u003cp\u003e\u003c\/p\u003eJoshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121370914860,"sku":"9781615649983","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/WXpITWZQRmxleXpsTWdhbkJRTmRkZz09.webp?v=1765814114"},{"product_id":"the-woks-of-life-recipes-to-know-and-love-from-a-chinese-american-family-a-cookbook-hardcover","title":"The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Leung\u003c\/b\u003e (Author), \u003cb\u003eKaitlin Leung\u003c\/b\u003e (Author), \u003cb\u003eJudy Leung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eUSA TODAY\u003c\/i\u003e BESTSELLER - \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e STARRED REVIEW - \"\u003ci\u003eThe Woks of Life\u003c\/i\u003e did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.\"--KEVIN KWAN, author of \u003ci\u003eCrazy Rich Asians\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in \"a very special book\" (J. Kenji López-Alt, author of \u003ci\u003eThe Food Lab\u003c\/i\u003e and \u003ci\u003eThe Wok\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, Simply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Food \u0026amp; Wine, \u003c\/i\u003eNPR, \u003ci\u003eSmithsonian Magazine, Delish, Epicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered--put them all together and you have the first cookbook from the funny and poignant family behind the popular blog \u003ci\u003eThe Woks of Life\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eIn addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to \"velvet\" meat to make it extra tender and juicy. \u003cp\u003e\u003c\/p\u003eWhether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFounded in 2013, The Woks of Life began as a quest to document one family's history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. \u003cb\u003eBill, Judy, Sarah\u003c\/b\u003e, and \u003cb\u003eKaitlin Leung\u003c\/b\u003e have been featured on \u003ci\u003ePBS\u003c\/i\u003e and \u003ci\u003eMagnolia Network\u003c\/i\u003e, and online by the Food Network and \u003ci\u003eGood Morning America\u003c\/i\u003e. The family lives in New Jersey, where they cook, write, and photograph recipes together--and continue their eternal debate over what's for dinner.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121371897900,"sku":"9780593233894","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/VE1IaXdzdmE3VEpKa0dXd1Y5NnRxZz09.webp?v=1765814118"},{"product_id":"praisesong-for-the-kitchen-ghosts-stories-and-recipes-from-five-generations-of-black-country-cooks-hardcover","title":"Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCrystal Wilkinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\"With \u003ci\u003ePraisesong for the Kitchen Ghosts\u003c\/i\u003e, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.\"--Kiese Laymon, author of the Carnegie Medal-winning \u003ci\u003eHeavy\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePeople are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. \u003cp\u003e\u003c\/p\u003eYears ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. \u003cp\u003e\u003c\/p\u003eAn expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor--delicious favorites including \u003cb\u003eCorn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, \u003c\/b\u003e and \u003cb\u003ePraisesong Biscuits\u003c\/b\u003e, brought to vivid life through stunning photography. 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A spicy blend. . . . Delicious.\" - \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn this very personal book--the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003ci\u003eTaste the Nation\u003c\/i\u003e--Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- Plum Chaat - Tomato Egg Drop Soup - Yogurt Tahdig - Pasta all'Amatriciana \u003cbr\u003e- Jollof Rice - Saag and Grits - Shoyu Poke - Pad Thai Fish - Jerk Chicken \u003cbr\u003e- Amazonian Tamales - Biracial Latkes - Vegetable Pakori - Coconut Rice - Banana Lumpia - Strawberry-Cardamom and Cream Cake - Masala Chai - \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePadma's All American \u003c\/i\u003eis filled with mouth-watering recipes, adapted here for the home cook--along with profiles and stories from the people who inspired the dishes. It is a joyful book--a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePADMA LAKSHMI is an Emmy-nominated food expert, television producer, and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author. She is the creator of the critically-acclaimed Hulu series \u003ci\u003eTaste the Nation with Padma Lakshmi, \u003c\/i\u003eand served as host and executive producer of Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants' rights and women's rights. She is the author of \u003ci\u003eEasy Exotic, Tangy, Tart, Hot \u0026amp; Sweet, The Encyclopedia of Spices \u0026amp; Herbs, \u003c\/i\u003eher \u003ci\u003eNew York Times \u003c\/i\u003ebest-selling memoir \u003ci\u003eLove, Loss, and What We Ate, \u003c\/i\u003eand the best-selling children's book \u003ci\u003eTomatoes for Neela.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.5 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121914470444,"sku":"9780593535325","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/VN0n8zUqlP9780593535325.webp?v=1781819411"},{"product_id":"the-best-american-food-and-travel-writing-2025-paperback","title":"The Best American Food and Travel Writing 2025 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author), \u003cb\u003eJaya Saxena\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"These stories remind us that food is not just fuel, nor is travel just movement,\" writes Bryant Terry in his introduction. \"They are acts of remembrance, resistance, and connection.\" \u003cem\u003eThe Best American Food and Travel Writing\u003c\/em\u003e 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go--they are about history, identity, and the power of storytelling itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE BEST AMERICAN FOOD AND TRAVEL WRITING 2025\u003c\/em\u003e INCLUDES: \u003c\/strong\u003e \u003cstrong\u003eMELISSA BRODER\u003c\/strong\u003e \u003cstrong\u003e- LIGAYA MISHAN - JEFF GORDINIER - REEM KASSIS - KAYLA STEWART - LEE ANDERSON - AND OTHERS\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45121914732588,"sku":"9780063464681","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/W8mnRyon8N9780063464681.webp?v=1781825972"},{"product_id":"feast-on-your-life-kitchen-meditations-for-every-day-hardcover","title":"Feast on Your Life: Kitchen Meditations for Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTamar Adler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e comes a record of daily delights from inside the kitchen and \u003c\/b\u003e\u003cb\u003ejust outside it\u003c\/b\u003e\u003cb\u003e; designed to help you \u003c\/b\u003e\u003cb\u003efind\u003c\/b\u003e\u003cb\u003e joy every day.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,\" says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the same for you. \u003cp\u003e\u003c\/p\u003eEach captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings--a series of phrases, a list of words, a quick poem--to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. \u003cp\u003e\u003c\/p\u003eStep into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. Her writing, brimming with zest and wisdom, has earned comparisons to food legends like MFK Fisher and Laurie Colwin--a testament to her ability to weave storytelling and culinary insights. But Adler doesn't just write about food--she transforms how we see it. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's--knowledgeable, comforting, and endlessly inspiring. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFeast on Your Life\u003c\/i\u003e is the perfect holiday gift or addition to your own library. Adler's reflections help you see the magic in everyday meals and embrace the art of cooking with a renewed sense of peace, helping you find greater happiness and mindfulness the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue \u003c\/i\u003eand has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 8.62 x 5.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45122317910060,"sku":"9781668078020","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/A-koY7FGFN9781668078020.webp?v=1781810198"},{"product_id":"the-country-diary-of-an-edwardian-lady-hardcover","title":"The Country Diary of an Edwardian Lady - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdith Holden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA charming addition to Rizzoli's carefully curated program of bringing classic books back into print.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e This beautifully packaged facsimile of Edith Holden's original diary is filled with a naturalist's masterful paintings and delightful observations chronicling the English countryside throughout 1906. As one of the few true records of the time in print, the handwritten thoughts and paintings contained in \u003ci\u003eThe Country Diary of an Edwardian Lady\u003c\/i\u003e transport readers to a more refined, romantic, and simpler time. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Capitalizing on the current \u003ci\u003eDownton Abbey\u003c\/i\u003e-inspired appetite for Edwardian-era ephemera, fashions, and society, this reproduction brings readers back to a time in which propriety, civility, and an appreciation for the natural world reigned. This souvenir of a bygone era serves not only as a calming touchstone, but a reminder that as long as we choose to see it, we are still surrounded by beauty and grace. Presented to retain the charm and beauty of the original volume filled with Holden's hand-drawn illustrations of the English countryside's flora and fauna through the changing seasons of the year, as well as handwritten notes, observations, and quotations, \u003ci\u003eThe Country\u003c\/i\u003e \u003ci\u003eDiary of an Edwardian Lady\u003c\/i\u003e makes a lovely addition to any home's library or side table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEdith Holden \u003c\/b\u003e(1871-1920) was born at Kings Norton, Birmingham, one of seven children of a Midlands paint manufacturer. The family lived in the small village of Olton in Warwickshire and it was there that she wrote and illustrated the book. After attending art school, she worked as an illustrator, with her drawings being published in several books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136342057004,"sku":"9780847858903","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/R0YFU8Mc-L9780847858903.webp?v=1781241461"},{"product_id":"the-ruth-stout-no-work-garden-book-secrets-of-the-famous-year-round-mulch-method-paperback","title":"The Ruth Stout No-Work Garden Book: Secrets of the Famous Year Round Mulch Method - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Stout\u003c\/b\u003e (Author), \u003cb\u003eRichard Clemence\u003c\/b\u003e (Author), \u003cb\u003eSteven Siler\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eCan you really have a productive garden without plowing, hoeing, weeding, cultivating, and all the other bothersome rituals that most gardeners suffer through every growing season? \"Sure,\" says Ruth Stout, a prolific author and writer at 80 years young. The reason that Ruth can throw away her spade and hoe and do her gardening from a couch is a year-round mulch covering, 6 to 8 inches thick, that covers her garden like a blanket. Thousands of curious gardeners have visited her Redding, Connecticut garden, including university scientists and horticulture experts. The experts have been dazzled by the technique used by the queen of mulch! But the results of 41 years of gardening experience can't be denied. The Ruth Stout No-Work Gardening Book gives Ruth's unique advice on growing techniques and tells how she has escaped the bugaboos that haunt most gardeners. Her poison-free method of combating slugs and other insects, her scheme for growing tasty vegetables all year, her method of foiling both drought and frost -- these and many other growing secrets are revealed -- secrets that have brought this perky organic gardener season after season of growing pleasure. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eIf you're tired of being a slave to your garden, yet still want to enjoy it without the bother of sprays, weeding, hoeing or other toilsome garden chores, The Ruth Stout No-Work Garden Books has the information you need. It's completely tested gardening method, perfected during more than 40 years experience and reported in the pages of Organic Gardening magazine, eliminates gardening strain and toil, and does it organically with no dangerous chemical fertilizers or toxic sprays. Take it easy. Put nature to work in your garden.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136358080556,"sku":"9781927458365","price":27.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/WkdxUEJxek1uV2VPeFlyNFlPNjhHQT09.webp?v=1766202919"},{"product_id":"an-encyclopedia-of-gardening-for-colored-children-hardcover","title":"An Encyclopedia of Gardening for Colored Children - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamaica Kincaid\u003c\/b\u003e (Author), \u003cb\u003eKara Walker\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA unique collaboration from two of America's leading artists \u003c\/b\u003e\u003cb\u003ethat explores the fascinating and hidden history of \u003c\/b\u003e\u003cb\u003ethe plant world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this witty, deeply original book, the renowned novelist Jamaica Kincaid offers an ABC of the plants that define our world and reveals the often brutal history behind them. \u003cp\u003e\u003c\/p\u003eKara Walker, one of America's greatest visual artists, illustrates each entry with provocative, brilliant, enthralling, many-layered watercolors. \u003cp\u003e\u003c\/p\u003eThere has never been a book like \u003ci\u003eAn Encyclopedia of \u003c\/i\u003e\u003ci\u003eGardening for Colored Children\u003c\/i\u003e--so inventive, surprising, and telling about what our gardens reveal.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJamaica Kincaid \u003c\/b\u003ewas born in St. John's, Antigua. Her books include \u003ci\u003eAt the Bottom of the River, Annie John, Lucy, The Autobiography of My Mother, My Brother, Mr. Potter, \u003c\/i\u003e and \u003ci\u003eSee Now Then\u003c\/i\u003e. She lives in Vermont. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKara Walker\u003c\/b\u003e is best known for her candid investigation of race, gender, sexuality, and violence through silhouetted figures. She was awarded a MacArthur Fellowship in 1997 and a United States Artists Fellowship in 2008. Her work can be found in museums throughout the world, including the Guggenheim, MoMA, the Metropolitan Museum of Art, and the Tate Modern. She lives in New York.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136382656556,"sku":"9780374608255","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/6mX7hAMWae9780374608255.webp?v=1766206515"},{"product_id":"bad-naturalist-one-womans-ecological-education-on-a-wild-virginia-mountaintop-hardcover","title":"Bad Naturalist: One Woman's Ecological Education on a Wild Virginia Mountaintop - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula Whyman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith humor, humility, and awe, one woman attempts to restore 200 acres of farmland long gone-to-seed in the Blue Ridge Mountains, facing her own limitations while getting to know a breathtaking corner of the natural world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e When Paula Whyman first climbs a peak in the foothills of the Blue Ridge Mountains in search of a home in the country, she has no idea how quickly her tidy backyard ecology project will become a massive endeavor. Just as quickly, she discovers how little she knows about hands-on conservation work. In \u003ci\u003eBad Naturalist\u003c\/i\u003e, readers meander with her through orchards and meadows, forests and frog ponds, as she is beset by an influx of invasive species, rattlesnake encounters, conflicting advice from experts, and delayed plans--but none of it dampens her irrepressible passion for protecting this place. With delightful, lyrically deft storytelling, she shares her attempts to coax this beautiful piece of land back into shape. It turns out that amid the seeming chaos of nature, the mountaintop is teeming with life and hope.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Paula Whyman's first book of nonfiction is \u003ci\u003eBad Naturalist\u003c\/i\u003e. Her earlier book, \u003ci\u003eYou May See a Stranger\u003c\/i\u003e, is an award-winning linked short story collection. Her writing has also appeared in \u003ci\u003eThe Washington Post\u003c\/i\u003e and \u003ci\u003eThe American \u003c\/i\u003e\u003ci\u003eScholar\u003c\/i\u003e, and in journals including \u003ci\u003eMcSweeney's Quarterly\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003eVirginia Quarterly Review\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003ePloughshares\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eand\u003ci\u003e The Hudson Review\u003c\/i\u003e. She was awarded residencies by MacDowell, Yaddo, VCCA, The Studios of Key West, and Oak Spring Garden Foundation. Her work on this book was supported in part by the Maryland State Arts Council. She spends her time on a mountain in Virginia with her husband and a mercurial standard poodle. Visit Paula online at paulawhyman.com \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.4 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136383311916,"sku":"9781643262178","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/SEOflk0kBz9781643262178.webp?v=1766206517"},{"product_id":"the-garden-against-time-in-search-of-a-common-paradise-hardcover","title":"The Garden Against Time: In Search of a Common Paradise - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlivia Laing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 2020, Olivia Laing began to restore an 18th century walled garden in Suffolk, an overgrown Eden of unusual plants. The work brought to light a crucial question for our age: Who gets to live in paradise, and how can we share it while there's still time? Moving between real and imagined gardens, from Milton's \u003cem\u003eParadise Lost\u003c\/em\u003e to John Clare's enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.\u003c\/p\u003e\u003cp\u003eBut the story of the garden doesn't always enact larger patterns of privilege and exclusion. It's also a place of rebel outposts and communal dreams. From the improbable queer utopia conjured by Derek Jarman on the beach at Dungeness to the fertile vision of a common Eden propagated by William Morris, new modes of living can and have been attempted amidst the flower beds, experiments that could prove vital in the coming era of climate change. The result is a humming, glowing tapestry, a beautiful and exacting account of the abundant pleasures and possibilities of gardens: not as a place to hide from the world but as a site of encounter and discovery, bee-loud and pollen-laden.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.14 x 8.53 x 5.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136383344684,"sku":"9780393882001","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/N9iVfL4Co59780393882001.webp?v=1766206518"},{"product_id":"my-garden-book-paperback","title":"My Garden (Book) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamaica Kincaid\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJamaica Kincaid invites us into her garden in this \"irresistible stream of horticultural consciousness\" (Michael Pollan).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJamaica Kincaid's first garden in Vermont was a square plot in the middle of her front lawn. There, to the consternation of more experienced gardener friends, she planted only seeds of flowers she liked best. In \u003ci\u003eMy Garden (Book): \u003c\/i\u003e, she gathers all that she loves about gardening and plants, and examines it in the same spirit: generously, passionately, and with sharp, idiosyncratic discrimination. \u003cp\u003e\u003c\/p\u003eKincaid's affections are matched in intensity only by her dislikes. She loves spring and summer but cannot bring herself to love winter, for it hides the garden. She adores the rhododendron 'Jane Grant, ' and appreciates ordinary Blue Lake string beans, but abhors the Asiatic lily and dreams of ways to trap small plant-eating animals. She also examines the idea of the garden on Antigua, where she grew up and where one of her favorite school subjects was botany, and she considers the implications of the English idea of the garden in colonized countries. On a trip to the Chelsea Flower Show, she visits historic English gardens on English soil. \u003ci\u003eMy Garden (Book): \u003c\/i\u003e is an intimate, playful, and penetrating book on gardens, the plants that fill them, and the gardeners who tend them.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJamaica Kincaid\u003c\/b\u003e, novelist, memoirist, and essayist, lives in Vermont with her husband and children. 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Most of the pieces are new, but Colette, Katharine S. White, William Carlos Williams, and several other old favorites also make appearances. \u003cp\u003e\u003c\/p\u003eJamaica Kincaid, the much admired writer and a passionate gardener herself, has assembled this diverse crew and provides a spirited introduction. A wonderful gift for green thumbs, \u003ci\u003eMy Favorite Plant\u003c\/i\u003e is a happy collection of fresh takes on old friends.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJamaica Kincaid\u003c\/b\u003e was born in St. John's, Antigua. Her books include \u003ci\u003eAt the Bottom of the River\u003c\/i\u003e, \u003ci\u003eAnnie John\u003c\/i\u003e, \u003ci\u003eLucy\u003c\/i\u003e, \u003ci\u003eThe Autobiography of My Mother\u003c\/i\u003e, \u003ci\u003eMy Brother\u003c\/i\u003e, \u003ci\u003eMr. Potter\u003c\/i\u003e, and \u003ci\u003eSee Now Then\u003c\/i\u003e. She teaches at Harvard University and lives in Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.24 x 5.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45136383541292,"sku":"9781250908223","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/yK_OdrF_C29781250908223.webp?v=1766206519"},{"product_id":"scent-of-the-missing-love-and-partnership-with-a-search-and-rescue-dog-paperback","title":"Scent of the Missing: Love and Partnership with a Search-And-Rescue Dog - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusannah Charleson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER. 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Judy was a fiercely loyal dog, with a keen sense for who was friend and who was foe, and the pair's relationship deepened throughout their captivity. When the prisoners suffered beatings, Judy would repeatedly risk her life to intervene. She survived bombings and other near-death experiences and became a beacon not only for Frank but for all the men, who saw in her survival a flicker of hope for their own. \u003cp\u003e\u003c\/p\u003e Judy's devotion to those she was interned with was matched by their love for her, which helped keep the men and their dog alive despite the ever-present threat of death by disease or the rifles of the guards. At one point, deep in despair and starvation, Frank contemplated killing himself and the dog to prevent either from watching the other die. But both were rescued, and Judy spent the rest of her life with Frank. \u003cp\u003e\u003c\/p\u003e She became the war's only official canine POW, and after she died at age fourteen, Frank couldn't bring himself to ever have another dog. Their story -- of an unbreakable bond forged in the worst circumstances -- is one of the great undiscovered sagas of World War II.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert Weintraub\u003c\/b\u003e is a frequent contributor to the New York Times and Slate and the author of the acclaimed books \u003ci\u003eThe House That Ruth Built\u003c\/i\u003e, \u003ci\u003eThe Victory Season\u003c\/i\u003e, and \u003ci\u003eNo Better Friend\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.25 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2016\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e No Better Friend (Young Readers Edition)\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Middle Grades, 4-8\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 7.3\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 9\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45138353389612,"sku":"9780316337052","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/a6W9r2qLhL9780316337052.webp?v=1781212417"},{"product_id":"alex-me-paperback","title":"Alex \u0026 Me - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrene Pepperberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe remarkable true story of an extraordinary relationship between psychologist Irene M. Pepperberg and Alex, an African Grey parrot who proved scientists and accepted wisdom wrong by demonstrating an astonishing ability to communicate and understand complex ideas. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"You be good. I love you,\" were Alex's final words to his owner, research scientist Irene Pepperberg, before his premature death at age thirty-one on September 6, 2007. An African Grey parrot, Alex had a brain the size of a shelled walnut, yet he could add, sound out words, understand concepts like bigger, smaller, more, fewer, and none, and he disproved the widely accepted idea that birds possess no potential for language or anything remotely comparable to human intelligence.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlex \u0026amp; Me\u003c\/em\u003e is the incredible story of an amazing, irascible parrot and his best friend who stayed together through thick and thin for thirty years--the astonishing, moving, and unforgettable story of a landmark scientific achievement and a beautiful relationship.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou be good. I love you, were Alex's final words to his owner, research scientist Irene Pepperberg, before his premature death at age thirty-one on September 6, 2007. An African Grey parrot, Alex had a brain the size of a shelled walnut, yet he could add, sound out words, understand concepts like bigger, smaller, more, fewer, and none, and he disproved the widely accepted idea that birds possess no potential for language or anything remotely comparable to human intelligence. \u003cem\u003eAlex \u0026amp; Me\u003c\/em\u003e is the remarkable true account of an amazing, irascible parrot and his best friend who stayed together through thick and thin for thirty years--the astonishing, moving, and unforgettable story of a landmark scientific achievement and a beautiful relationship.\u003c\/p\u003e--Michiko Kakutani, New York Times\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"You be good. I love you,\" were Alex's final words to his owner, research scientist Irene Pepperberg, before his premature death at age thirty-one on September 6, 2007. An African Grey parrot, Alex had a brain the size of a shelled walnut, yet he could add, sound out words, understand concepts like bigger, smaller, more, fewer, and none, and he disproved the widely accepted idea that birds possess no potential for language or anything remotely comparable to human intelligence. \u003cem\u003eAlex \u0026amp; Me\u003c\/em\u003e is the remarkable true account of an amazing, irascible parrot and his best friend who stayed together through thick and thin for thirty years--the astonishing, moving, and unforgettable story of a landmark scientific achievement and a beautiful relationship.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45138353422380,"sku":"9780061673986","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/h7jN2MCJDa9780061673986.webp?v=1781183313"},{"product_id":"homers-odyssey-a-fearless-feline-tale-or-how-i-learned-about-love-and-life-with-a-blind-wondercat-paperback","title":"Homer's Odyssey: A Fearless Feline Tale, or How I Learned about Love and Life with a Blind Wondercat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGwen Cooper\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eOnce in nine lives, something extraordinary happens. \u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe last thing Gwen Cooper wanted was another cat. She already had two, not to mention a phenomenally underpaying job and a recently broken heart. Then Gwen's veterinarian called with a story about a three-week-old eyeless kitten who'd been abandoned. It was love at first sight. \u003cp\u003e\u003c\/p\u003eEveryone warned that Homer would always be an \"underachiever.\" But the kitten nobody believed in quickly grew into a three-pound dynamo with a giant heart who eagerly made friends with every human who crossed his path. Homer scaled seven-foot bookcases with ease, survived being trapped alone for days after 9\/11 in an apartment near the World Trade Center, and even saved Gwen's life when he chased off an intruder who broke into their home in the middle of the night. But it was Homer's unswerving loyalty, his infinite capacity for love, and his joy in the face of all obstacles that transformed Gwen's life. And by the time she met the man she would marry, she realized that Homer had taught her the most valuable lesson of all: Love isn't something you see with your eyes. \u003cp\u003e\u003c\/p\u003eBONUS: This edition contains a new afterword and an excerpt from Gwen Cooper's \u003ci\u003eLove Saves the Day.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGwen Cooper is the author of the novel \u003ci\u003eDiary of a South Beach Party Girl\u003c\/i\u003e. A Miami native, she spent five years working in nonprofit administration, marketing, and fundraising. She coordinated volunteer activities on behalf of organizations including Pet Rescue, the Miami Lighthouse for the Blind, the Miami Rescue Mission, and His House Children's Home, and initiated Reading Pen Pals, an elementary school-based literacy program in Miami's Little Haiti. Gwen currently lives in Manhattan with her husband, Laurence. She also lives with her three perfect cats-Scarlett, Vashti, and Homer--who aren't impressed with any of it.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 7.94 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2010\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Homer's Odyssey: A Fearless Feline Tale, or How I Learned about Love and Life with a Blind Wonder CA\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Middle Grades, 6 and up\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 7.3\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 15\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45138353520684,"sku":"9780385343985","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/ORjfGlCmKV9780385343985.webp?v=1781213669"},{"product_id":"naked-liberty-paperback","title":"Naked Liberty - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarolyn Resnick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNAKED LIBERTY is a captivating memoir of Carolyn Resnick's detailed account of how she gained a magnetic connection with horses. Carolyn reveals her struggle to be accepted into a herd of wild horses, beginning at the bottom of the pecking order, working to gain higher rank and ultimately riding on the back of a lead mare from a bonded trust. This book goes beyond \"horse whispering\" and will inspire readers to seek a higher level of communication with their horses. \"I learned that dominant horses must fight for their position and lead horses do not. From these waterhole rituals I discovered the secret society of wild horses, and that the spirit of the bond has its own language,\" says Carolyn.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9.04 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45138353782828,"sku":"9780965853347","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/UIMYqi_EHY9780965853347.webp?v=1781245892"}],"url":"https:\/\/littleredgeneralstore.com\/collections\/books-essays-narratives\/fruit.oembed","provider":"Little Red General Store","version":"1.0","type":"link"}