{"product_id":"cedar-and-salt-vancouver-island-recipes-from-forest-farm-field-and-sea-hardcover","title":"Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDL Acken\u003c\/b\u003e (Author), \u003cb\u003eEmily Lycopolus\u003c\/b\u003e (Author), \u003cb\u003eDL Acken\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Globe and Mail Top 100 Book that Shaped 2019\u003cbr\u003eWinner of a 2019 Alcuin Society Award for Excellence in Book Design\u003cbr\u003eWinner of a 2020 Gourmand World Cookbook Award in Canada\u003cbr\u003eFinalist for a 2020 Taste Canada Award\u003cbr\u003eFinalist for a 2020 BC Yukon Book Prize\u003cbr\u003eFinalist for a 2021 Pacific Northwest Book Award\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOff the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.\u003c\/p\u003e \u003cp\u003eWhether it's fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting.\u003c\/p\u003e \u003cp\u003eTry recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--\u003ci\u003eCedar and Salt\u003c\/i\u003e places the most excellent local ingredients on a pedestal--and then onto your plate.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45769684123692,"sku":"9781771512947","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/k6lrbIUp7i9781771512947.webp?v=1783303247","url":"https:\/\/littleredgeneralstore.com\/products\/cedar-and-salt-vancouver-island-recipes-from-forest-farm-field-and-sea-hardcover","provider":"Little Red General Store","version":"1.0","type":"link"}