{"product_id":"japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-and-kitchens-of-tokyo-and-beyond-a-cookbook-hardcover","title":"Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTadashi Ono\u003c\/b\u003e (Author), \u003cb\u003eHarris Salat\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMove over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you'll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. \u003cp\u003e\u003c\/p\u003e In\u003ci\u003e Japanese Soul Cooking, \u003c\/i\u003e Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you'll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. \u003cp\u003e\u003c\/p\u003e Ono and Salat's fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTADASHI ONO \u003c\/b\u003eis a Japanese chef and author based in New York City. He has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, and\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHAARIS SALAT\u003c\/b\u003e's stories about food and culture have appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and\u003ci\u003e Gourmet\u003c\/i\u003e. In 2012, Salat opened the Japanese comfort food restaurant Ganso in Brooklyn (gansonyc.com). He is the author, with Takashi Yagihashi, of \u003ci\u003eTakashi's Noodles.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Together, Ono and Salat are the authors of\u003ci\u003e Japanese Hot Pots\u003c\/i\u003e and \u003ci\u003eThe Japanese Grill\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45206707503148,"sku":"9781607743521","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/citsQ3FuQjJ3bW52Y1BQa3NiNklqdz09.webp?v=1768783846","url":"https:\/\/littleredgeneralstore.com\/products\/japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-and-kitchens-of-tokyo-and-beyond-a-cookbook-hardcover","provider":"Little Red General Store","version":"1.0","type":"link"}