{"product_id":"kari-reimagined-plant-based-indian-recipes-hardcover","title":"Kari: Reimagined Plant-Based Indian Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheil Shukla\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the James Beard Award-nominated author of \u003ci\u003ePlant-Based India\u003c\/i\u003e, a cookbook that celebrates the quintessential Asian American food--curry--with 75 reimagined plant-based recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe word \u003ci\u003ecurry\u003c\/i\u003e, derived from the Tamil word \u003ci\u003ekari\u003c\/i\u003e has come to describe a diverse set of dishes from several Asian cultures--from Indian to Thai to Japanese and beyond. \u003ci\u003eKari\u003c\/i\u003e is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought. \u003cp\u003e\u003c\/p\u003eThese reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables. \u003cp\u003e\u003c\/p\u003eThese are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSheil Shukla is a recipe developer, content creator, food photographer, and a Northwestern Medicine board certified internal medicine physician. His culinary creations have garnered the support of over 92,000 followers on Instagram. His debut cookbook, \u003ci\u003ePlant-Based India\u003c\/i\u003e was named one of the \u003ci\u003eNew York Times\u003c\/i\u003e best cookbooks of 2022 and was nominated for a James Beard Award. He lives in the Chicagoland suburbs with his wife Rachel and their children Shrey, Radhi, and Reva.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46049672200236,"sku":"9780593961711","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/x54aVaaix89780593961711.webp?v=1787781321","url":"https:\/\/littleredgeneralstore.com\/products\/kari-reimagined-plant-based-indian-recipes-hardcover","provider":"Little Red General Store","version":"1.0","type":"link"}