{"product_id":"perennial-vegetables-from-artichokes-to-zuiki-taro-a-gardeners-guide-to-over-100-delicious-and-easy-to-grow-edibles-paperback","title":"Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Toensmeier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eForeWord Magazine Book of the Year Award: Home \u0026amp; Garden\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAmerican Horticultural Society Book Award\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThis illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eImagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in this expert vegetable gardening book, author and plant specialist Eric Toensmeier (\u003ci\u003eEdible Forest Gardens\u003c\/i\u003e) introduces gardeners to a world of little-known and wholly underappreciated plants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis groundbreaking gardening guide includes advice on: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eThe Usual Suspects: \u003c\/b\u003e Tips for common vegetables like asparagus, rhubarb, and artichoke\u003cbr\u003e- \u003cb\u003e\"Minor\" Crops: \u003c\/b\u003e Resources for growing less common edibles like ground cherry and ramps\u003cbr\u003e- \u003cb\u003eAntioxidant Rich Berries: \u003c\/b\u003e Advice for cultivating much sought after superfoods like the wolfberry, or goji berry \u003cbr\u003e- \u003cb\u003eFull Season Support: \u003c\/b\u003e How to raise, tend, harvest, and cook with plants that yield great crops in each climate type \u003cp\u003e\u003c\/p\u003eProfiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, \u003ci\u003ePerennial Vegetables\u003c\/i\u003e is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Toensmeier\u003c\/b\u003e is the award-winning author of \u003ci\u003eParadise Lot\u003c\/i\u003e and \u003ci\u003ePerennial Vegetables\u003c\/i\u003e, and the co-author of \u003ci\u003eEdible Forest Gardens\u003c\/i\u003e. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at perennialsolutions.org.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2007\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IndieFab awards (2007)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45147449425964,"sku":"9781931498401","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6260\/8940\/files\/dSJZUr0_OK9781931498401.webp?v=1783364923","url":"https:\/\/littleredgeneralstore.com\/products\/perennial-vegetables-from-artichokes-to-zuiki-taro-a-gardeners-guide-to-over-100-delicious-and-easy-to-grow-edibles-paperback","provider":"Little Red General Store","version":"1.0","type":"link"}