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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Paperback
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The Complete Waterbath Canning Cookbook For Beginners And Expert: The Art Of Preserving And Canning Your Harvest - Paperback
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The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen - Hardcover
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More - Paperback
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Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared - Paperback
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Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way - Paperback
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Pressure Canning Cookbook 1500: The Best Guide with 1500 Days Bold, Fresh Flavors for Modern Recipes for Your Family - Paperback
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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift - Paperback
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy - Paperback
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment - Paperback
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The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods - Paperback
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Paperback
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Paperback
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes - Paperback
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go - Paperback
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The Amish Canning Cookbook - Spiral
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Home Production of Quality Meats and Sausages - Paperback
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] - Hardcover
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Creating a Modern Homestead: Traditional Skills for Real, Everyday Life - Paperback
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat - Paperback
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Thruhikers: A Guide to Life on the Trail - Hardcover
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O - Hardcover
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Hardcover
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Complete Guide to Home Canning, Preserving, and Freezing - Paperback
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Drying Herbs: The Only Herb Drying Book You'll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices) - Paperback
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K - Paperback
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The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes - Hardcover
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Paperback
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals - Hardcover
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The Only Beginner Freeze Drying Book You'll Ever Need - Paperback
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Root Cellar: How to Start Your Root Cellar and Have the Freshest and Most Delicious Vegetables (Discover Diy Hacks and Strategies on Food Storage and - Paperback
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How to Store Your Garden Produce: The Key to Self-Sufficiency - Paperback
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods - Paperback
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Paperback
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live: How to Grow, Make, and Store Food, No Matter Where You Live - Paperback
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