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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K - Paperback
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The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes - Hardcover
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Paperback
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals - Hardcover
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The Only Beginner Freeze Drying Book You'll Ever Need - Paperback
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Root Cellar: How to Start Your Root Cellar and Have the Freshest and Most Delicious Vegetables (Discover Diy Hacks and Strategies on Food Storage and - Paperback
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How to Store Your Garden Produce: The Key to Self-Sufficiency - Paperback
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods - Paperback
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Paperback
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live - Paperback
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs - Paperback
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The Condiment Book: Unlocking Maximum Flavor with Minimal Effort - Hardcover
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The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season - Hardcover
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Paperback
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo - Paperback
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More - Hardcover
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes - Paperback
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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods - Paperback
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Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi - Paperback
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Spiral
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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title - Paperback
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Hardcover
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More - Paperback
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Canning & Preserving for Dummies - Paperback
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables - Paperback
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The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover
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Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen - Hardcover
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The Modern Pioneer Pantry: A Complete Guide to Preserving Food - Hardcover
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Some Notes On Canning Fruits And Vegetables - Paperback
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Paperback
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