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Tales from the Wine Floor: 100 Questions Asked of a Sommelier - Hardcover
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey - Hardcover
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The History of Texas Wine: From Spanish Roots to Rising Star - Hardcover
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The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. - Paperback
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Vine Pruning - Paperback
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Fundamentals of Distillery Practice - Paperback
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The Coca-Cola Trail: People and Places in the History of Coca-Cola - Hardcover
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Vino: The Essential Guide to Real Italian Wine - Hardcover
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Red Wine Enology: Tannin and Redox Management in Red Wines - Hardcover
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A Book of Honey - Paperback
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Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management - Paperback
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals - Hardcover
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Sourdough by Science: Understanding Bread Making for Successful Baking - Hardcover
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Hardcover
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home - Paperback
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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Hardcover
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Small-Scale Pig Raising - Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback
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Honeybee - Paperback
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Taste: Surprising Stories and Science about Why Food Tastes Good - Paperback
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Carpentry for Beginners - Paperback
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Fermenting for Dummies - Paperback
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The Perfect Meal - Paperback
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The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated - Paperback
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On Food and Cooking: The Science and Lore of the Kitchen - Hardcover
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Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide - Hardcover
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Meathead: The Science of Great Barbecue and Grilling - Hardcover
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Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks - Hardcover
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Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks - Paperback
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The Spanish Mediterranean Islands Cookbook - Hardcover
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What Kings Ate and Wizards Drank - Paperback
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The Language of Food: A Linguist Reads the Menu - Paperback
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Moonshiners Manual - Paperback
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The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition - Paperback
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Surviving the Food Desert: Cookbook & Food Desert Resource Guide - Hardcover
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Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours - Hardcover
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