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Functional Foods and Gut Microbiome: Probiotics, Prebiotics, and Synbiotics - Paperback
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Wind, Water, Work: Ancient and Medieval Milling Technology - Paperback
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The Complete Manual of Small-Scale Food Processing - Paperback
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Debating Your Plate: The Most Controversial Foods and Ingredients - Paperback
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Analysis of Sensory Properties in Foods - Paperback
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Best Practices in Global Wine Tourism: 15 Case Studies from Around the World - Paperback
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Beverage Sensory Modification - Paperback
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 - Paperback
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The Unrepentant Renaissance: From Petrarch to Shakespeare to Milton - Paperback
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Chemistry Made Easy: A Student's Guide to Understanding the Elements - Paperback
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In Defense of Processed Food: It's Not Nearly as Bad as You Think - Paperback
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Water in Foods - Paperback
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Quantum Fermentation: Microbial Dynamics in Wine Production - Paperback
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The Physical Science of Flour Milling - Paperback
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The Distiller - Paperback
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Cereal Technology - Paperback
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island - Paperback
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Empty Plates: The Evolution of Hunger Relief, Until All Are Fed - Paperback
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A History of Vodka - Paperback
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The Beef Industry - Paperback
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Food Chemistry - Paperback
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking - Paperback
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Pickling and Fermentation for the Prepared: Creating a resilient food supply - Paperback
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Mastering Pickling & Fermentation: A prepper's guide to preserving food - Paperback
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For the Love of Beer - Paperback
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Foraging in 2021 AND Edible Wild Plants Recipes: Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1) - Paperback
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Timeless Pickling and Fermenting: Culinary skills for the survivalist - Paperback
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Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community - Paperback
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Fermented Foods: Science, Traditions, Recipes: Fermentation Guide for Home and Farms: Making Living Foods and Drinks with 100 Detailed Recipes-From Ki - Paperback
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Eating in the Dark: America's Experiment with Genetically Engineered Food - Paperback
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Stress FreeTM Changeover Solutions - Paperback
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Off The Grid Prepper's Food Survival Plan: The Complete Step-by-Step DIY Guide to Long-Term Food Security & Self-Sufficiency - Paperback
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Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science - Paperback
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Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen - Paperback
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Toxic Taste: How Processed Foods Are Slowly Killing You - Paperback
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The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day - Paperback
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