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American Cookery (The First American Cookbook) - Paperback
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Great British Cooking - Paperback
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts - Hardcover
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France: An Adventure History - Paperback
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Commemorative American Quilts: Stitching Our Heritage from 1876 to Today - Hardcover
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era - Hardcover
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Milk!: A 10,000-Year Food Fracas - Paperback
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The Land Carries Our Ancestors: Contemporary Art by Native Americans - Hardcover
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird - Paperback
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Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread - Paperback
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The Joy of Pizza: Everything You Need to Know - Hardcover
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Dining with the Saints: The Sinner's Guide to a Righteous Feast - Hardcover
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Just a Few Miles South: Timeless Recipes from Our Favorite Places - Hardcover
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Hot, Hot Chicken: A Nashville Story - Paperback
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From Dill To Dracula: A Romanian Food & Folklore Cookbook - Hardcover
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Black Smoke: African Americans and the United States of Barbecue - Hardcover
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Grandma's Wartime Kitchen: World War II and the Way We Cooked - Paperback
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] - Paperback
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook - Paperback
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery - Paperback
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All - Paperback
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The Little House Cookbook - Paperback
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White Heat 25 - Hardcover
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The Settlement Cook Book 1903 - Paperback
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment - Paperback
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Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures - Paperback
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Butter: A Rich History - Paperback
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The Essential Oyster: A Salty Appreciation of Taste and Temptation - Hardcover
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Fannie Farmer 1896 Cook Book: The Boston Cooking School - Hardcover
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Mamushka: Recipes from Ukraine and Eastern Europe - Hardcover
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook - Paperback
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Pawpaw: In Search of America's Forgotten Fruit - Paperback
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Uncommon Grounds: The History of Coffee and How It Transformed Our World - Paperback
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My Soul Looks Back: A Memoir - Paperback
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101 Things I Learned(r) in Culinary School (Second Edition) - Hardcover
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - Hardcover
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