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Prison Hunger Strikes in Palestine: A Strategic Perspective - Paperback
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The Power of Song: Nonviolent National Culture in the Baltic Singing Revolution - Paperback
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Martin Luther King Jr.: A Peaceful Leader - Paperback
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A Year in the Maine Woods - Paperback
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Down the Great Unknown: John Wesley Powell's 1869 Journey of Discovery and Tragedy Through the Grand Canyon - Paperback
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Shroom: A Cultural History of the Magic Mushroom - Paperback
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Why New Orleans Matters - Paperback
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Krakatoa: The Day the World Exploded: August 27, 1883 - Paperback
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Atlas of a Lost World: Travels in Ice Age America - Paperback
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Fire on the Mountain: The True Story of the South Canyon Fire - Paperback
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The Exploration of the Colorado River and Its Canyons - Paperback
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Alaska: Saga of a Bold Land - Paperback
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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes - Paperback
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What We Eat: A Global History of Food - Paperback
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Tastes and Traditions: A Journey Through Menu History - Hardcover
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Carême: The First Celebrity Chef - Paperback
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine - Hardcover
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Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation - Hardcover
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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers - Hardcover
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread - Hardcover
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks - Hardcover
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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times - Hardcover
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails - Paperback
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The Search for God and Guinness: A Biography of the Beer That Changed the World - Paperback
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Wisconsin Supper Clubs: An Old-Fashioned Experience - Hardcover
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Corn Dance: Inspired First American Cuisine - Hardcover
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Depression Era Recipes - Hardcover
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The Essential New York Times Cookbook: The Recipes of Record - Hardcover
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The First American Cookbook: A Facsimile of "American Cookery," 1796 - Hardcover
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High on the Hog: A Culinary Journey from Africa to America - Paperback
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Food Anatomy: The Curious Parts & Pieces of Our Edible World - Paperback
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] - Hardcover
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time - Paperback
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Hardcover
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Fix the Pumps - Paperback
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An Edible History of Humanity - Paperback
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