Collection: Books » Technology & Engineering
Discover the cutting edge of innovation with our curated collection of technology and engineering books. Covering topics such as mechanical design, software development, electrical systems, automation, and sustainable engineering, these books provide both foundational knowledge and advanced insights for students, professionals, and innovators.
Learn from industry leaders and academic experts as they explore how technology shapes the modern world — from AI and robotics to renewable energy and construction. Whether you’re designing solutions, studying engineering principles, or staying current with new advancements, these books offer the tools, techniques, and inspiration to drive progress and innovation.
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Food Security Handbook - Hardcover
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Fermenting for Dummies - Paperback
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The Perfect Meal - Paperback
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On Food and Cooking: The Science and Lore of the Kitchen - Hardcover
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The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated - Paperback
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Meathead: The Science of Great Barbecue and Grilling - Hardcover
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Nutritionism: The Science and Politics of Dietary Advice - Paperback
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The Apple: A Delicious History - Hardcover
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Norwegian Verbs and Essentials of Grammar - Paperback
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat - Paperback
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Proof: The Science of Booze - Paperback
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A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food - Paperback
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What A Farmer Wants You to Know About Food - Paperback
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Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne - Hardcover
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Space Bites: Reflections of a NASA Food Scientist - Paperback
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Bread Science: The Chemistry and Craft of Making Bread - Paperback
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Food Nanotechnology - Paperback
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing - Paperback
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry - Paperback
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat - Hardcover
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Hardcover
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Complete Guide to Home Canning, Preserving, and Freezing - Paperback
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Cooking for Geeks: Real Science, Great Cooks, and Good Food - Paperback
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool - Paperback
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. - Paperback
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It's Not a Cow - Paperback
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Molecular Gastronomy: Exploring the Science of Flavor - Paperback
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Molecular Gastronomy: Exploring the Science of Flavor - Hardcover
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Goodnight Brew: A Parody for Beer People - Hardcover
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Competition Wine Judging: From Wine Lover to Wine Scorer - Paperback
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback
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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes - Hardcover
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves - Paperback
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - Paperback
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves - Hardcover
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - Paperback
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