This is not your average oatmeal, folks. Our oats have over twice the protein and fiber than the oatmeal we had as kids. The best bit, though, is the taste and creaminess, whether prepped warm or cool as overnight oats. Amped up with upcycled oat protein, flax and chia seeds, lightly sweetened with real maple syrup, wild berries and tart cherries, this oatmeal was made from the ground up to be a sustainable pantry staple.
