The Varden Kitchen Garden is a compact, wall-mounted vertical garden that’s perfect for growing fresh herbs, leafy greens, and edible flowers vertically. It includes everything you need to get started. Mounted andready to plant in about an hour.Bypass all the expenseand hard work of raised bed gardens by growing vertical.
Available with 24 or 36 plant configurations.
Includes:
A wire panel, cut to size
2′ wide x 3′ tall holds 36 plants
2′ wide x 2′ tall holds 24 plants
A piece of empty Vardensok mesh for each row, ready to be filled with your preferred garden soil
A cardboard tube for easy Vardensok filling
2 Varden trays for each row
A pre-cut irrigation supply line with fittings
Drip irrigation lines for each row with fittings attached
4 mounting brackets for easy attachment to walls, fences, posts, railings, etc.
The Varden Kitchen Garden can also be mounted on theDIY Stand Kit.
Features
Complete wall-mounted vertical garden system
Easy to install on most outdoor walls or patios
Great for herbs, salad greens, edible flowers, and compact plants
Grows up to 9 small plants in just 2 sq. ft. of wall space
Uses soil-filled Vardensoks for mess-free, efficient planting
Grow Fresh Food Vertically
With space for up to 9 plants, you can grow a rotating mix of herbs, lettuces, edible flowers, or microgreens. Each tray has built-in channels to accommodate drip irrigation (optional), and the included support panel keeps your setup stable and secure.
