Collection: Books » Agriculture & Food
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Food Rules: An Eater's Manual - Paperback
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket - Paperback
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Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway - Hardcover
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Bitter Honey: Big Ag's Threat to Bees and the Fight to Save Them - Hardcover
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From the Agriculture Course to Sustainable Farming: 100 Years of the Biodynamic Movement - Paperback
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Enduring Acequias: Wisdom of the Land, Knowledge of the Water - Paperback
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Living Roots: The Promise of Perennial Foods - Paperback
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Farming that Brings Glory to God and Hope to the Hungry - Paperback
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Our Changing Menu: Climate Change and the Foods We Love and Need - Paperback
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Seeds of Change: Women Cultivating Food Sovereignty in Hawai'i and Aotearoa - Hardcover
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The Sekem Effect: How a Sustainable Community Can Transform Egypt and the World - Paperback
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Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet - Paperback
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The Lost Flock: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep - Paperback
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First Bite: How We Learn to Eat - Paperback
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Ken Saro-Wiwa - Paperback
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Diet for a Small Planet (Revised and Updated) - Paperback
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Tell Me How You Eat: Food, Power, and the Will to Live - Hardcover
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All about Pigs & Pig-Keeping - 800 Questions and Answers - Paperback
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Ten Tomatoes That Changed the World: A History - Paperback
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We Can Do Better: Collected Writings on Land, Conservation, and Public Policy by Paul Johnson - Paperback
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Sold outThe World Atlas of Honey - Hardcover
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--And Start Again - Hardcover
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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer - Hardcover
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time - Paperback
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Feed the People!: Why Industrial Food Is Good and How to Make It Even Better - Hardcover
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A Taste of Madagascar: Culinary Riches of the Red Island - Hardcover
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Breadfruit: Three Global Journeys of a Bountiful Tree - Paperback
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Hardcover
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The Oxford Companion to Spirits and Cocktails - Hardcover
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The Food Book: The Stories, Science, and History of What We Eat, New Edition - Hardcover
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Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat - Paperback
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment - Paperback
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Butter: A Rich History - Paperback
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Pawpaw: In Search of America's Forgotten Fruit - Paperback
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Cooked: A Natural History of Transformation - Paperback
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The Political Economy of Agribusiness - Paperback
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