Collection: Books » Agriculture
Grow your knowledge of farming and food production with our curated collection of agriculture books. Covering topics such as crop management, livestock care, soil health, and sustainable farming practices, these books are invaluable resources for farmers, students, and agricultural professionals.
Learn from experts about modern techniques, traditional methods, and innovations that improve productivity while protecting the environment. Whether you’re managing a farm, studying agriculture, or pursuing sustainable food practices, these books provide practical guidance, scientific insights, and strategies to succeed in today’s agricultural landscape.
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Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA - Paperback
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Wine a Tasting Course: From Grape to Glass - Hardcover
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Slow Wine USA Guide 2025 - Paperback
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Vine Pruning - Paperback
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Red Wine Enology: Tannin and Redox Management in Red Wines - Hardcover
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A Book of Honey - Paperback
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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Hardcover
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Small-Scale Pig Raising - Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback
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Honeybee - Paperback
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Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide - Hardcover
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The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy - Boxed Set
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Wine from Grape to Glass: Fifth Edition - Hardcover
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The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us - Hardcover
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Radical Farm: Animals, Food and Our Future - Paperback
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Honey Connoisseur - Hardcover
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Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet - Paperback
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Land and Wine: The French Terroir - Paperback
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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Paperback
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Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream - Paperback
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love - Paperback
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Backyard Dairy Goats: A natural approach to keeping goats in any yard - Paperback
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The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More - Paperback
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future - Hardcover
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit - Hardcover
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From Wheat To Flour - Paperback
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Syrup from Sweet Sorghum - Paperback
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Cheese Review Log Book - Paperback
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Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World - Paperback
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Our Sustainable Table: Essays - Paperback
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Phylloxera: How Wine was Saved for the World - Paperback
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Some Notes On Canning Fruits And Vegetables - Paperback
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Home Manufacture and Use of Unfermented Grape Juice - Paperback
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Radical Farm: Animals, Food and Our Future - Hardcover
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