Collection: Books » Agriculture
Grow your knowledge of farming and food production with our curated collection of agriculture books. Covering topics such as crop management, livestock care, soil health, and sustainable farming practices, these books are invaluable resources for farmers, students, and agricultural professionals.
Learn from experts about modern techniques, traditional methods, and innovations that improve productivity while protecting the environment. Whether you’re managing a farm, studying agriculture, or pursuing sustainable food practices, these books provide practical guidance, scientific insights, and strategies to succeed in today’s agricultural landscape.
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The Yale School of the Environment: The First 125 Years - Hardcover
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The Peasantry as the Lifeblood of the Nordic Race - Hardcover
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Green Valley, Solano County, California: A Little Piece of History - Paperback
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High School Agriculture - Hardcover
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Lumberjack: Inside an Era in the Upper Peninsula of Michigan - 70th Anniversary Edition - Hardcover
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A Story of Durham: Told the Wright Way - Hardcover
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A New Nobility of Blood and Soil - Hardcover
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The Tanger-Metzger Genealogy, With a Record of the Descendants of John and Catharine (Metzger) Tanger, 1773-1950, and Data on the Lottmann, Rudisill, - Paperback
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Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari - Paperback
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Holy Old Mackinaw - Paperback
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My Ranch, Too: A Wyoming Memoir - Paperback
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Where Have All the Sheep Gone?: Sheepherders and Ranchers in Arizona -- A Disappearing Industry - Paperback
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Fort Worth Stockyards - Hardcover
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Oregon Wildland Firefighting: A History - Paperback
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Why Did the Chicken Cross the World?: The Epic Saga of the Bird That Powers Civilization - Paperback
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John Deere's Company - Volume 1: From the Steel Plow to the Tractor 1837-1927 - Hardcover
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Island Farming: History and Landscape of Agriculture in the San Juan Islands - Paperback
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The Spurs of James J. Wheat, Pioneer Collector - Hardcover
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The Book of the Farm - Hardcover
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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World - Paperback
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The Shepherd's Life: Modern Dispatches from an Ancient Landscape - Paperback
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My Ranch, Too: A Wyoming Memoir - Hardcover
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Iconic Jersey Tomatoes, An American Folklife and Foodway - Hardcover
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Red Rock and Rawhide: Ranching in the Grand Staircase, Escalante Canyons, and Arizona Strip Country - Paperback
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Culture of Control: Farming With the Shackles of the Canadian Wheat Board - Paperback
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The Peasantry as the Lifeblood of the Nordic Race - Paperback
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Lumberjack: Inside an Era in the Upper Peninsula of Michigan - 70th Anniversary Edition - Paperback
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The Book of the Farm: Detailing the Labours of the Farmer, Farm-Steward, Ploughman, Shepherd, Hedger, Farm-Labourer, Field-Worker, and Cattle-Man - Hardcover
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A New Nobility of Blood and Soil - Paperback
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American Agriculture: A Brief History, Rev. Ed. - Paperback
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The Haymakers: A Chronicle of Five Farm Families - Paperback
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love - Paperback
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King Sequoia: The Tree That Inspired a Nation, Created Our National Park System, and Changed the Way We Think about Nature - Paperback
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Tractor Wars: John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture - Hardcover
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Man of the Family - Paperback
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The Agrarian Question in the Neoliberal Era: Primitive Accumulation and the Peasantry - Paperback
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