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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast - Hardcover
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Pan, de la Masa a la Mesa / Bread, from Dough to Table - Paperback
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24 Dump Cake Recipes: Simple and Easy to Make - Paperback
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Betty Crocker 20 Best Cake Pops Recipes - Paperback
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Modern Jewish Baker: Challah, Babka, Bagels & More - Hardcover
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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company - Hardcover
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Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker - Hardcover
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] - Hardcover
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs - Paperback
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, - Hardcover
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How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes - Hardcover
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Baking: The Ultimate Cookbook - Hardcover
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Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book) - Hardcover
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Bread: The Ultimate Cookbook - Hardcover
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More - Hardcover
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Beyond Baking: Plant-Based Baking for a New Era - Hardcover
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Best-Ever Cookies - Hardcover
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French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery - Hardcover
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Cookies: The Classics - Hardcover
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage - Hardcover
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Scottish Bakes - Paperback
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Bake It Gluten Free: 100 Recipes for Classic Treats - Hardcover
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Dobre Dobre: Baking from Poland and Beyond - Hardcover
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Sure Thing Desserts: Truly Perfect Versions of Everyday Classics - Hardcover
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West - Hardcover
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It's Time to Bake Cookies - Hardcover
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The Pumpkin Spice Cookbook: Recipes for Irresistible Treats with a Hint of Sugar and Spice - Hardcover
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season - Hardcover
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The Tassajara Bread Book - Paperback
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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Hardcover
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The Big Book of Baking & Viennoiserie - Hardcover
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Advent: Festive German Bakes to Celebrate the Coming of Christmas - Hardcover
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A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating - Hardcover
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries - Hardcover
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Simply Sourdough: A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master - Paperback
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen - Hardcover
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