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Sensory Evaluation of Food: Principles and Practices - Hardcover
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A Treatise on Adulterations of Food, and Culinary Poisons - Hardcover
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Exotische Lebensmittel: Inhaltsstoffe Und Verwendung; Für Biologen, Chemiker Und Ernährungswissenschaftler - Paperback
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Global Malnutrition: Pathology and Complications - Paperback
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Marine Proteins and Peptides - Paperback
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Alkoholische Nationalgetränke in China: Baijiu Und Huangjiu - Paperback
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Advances in Anthocyanin Research 2018 - Paperback
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Rätsel Der Kochkunst: Naturwissenschaftlich Erklärt - Paperback
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The Practical Distiller - Paperback
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Porphyry on Abstinence from Animal Food - Paperback
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The Exalted Life And The Natural Food Of Man - Paperback
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Essai Sur La Maniere La Plus Avantageuse De Construire Les Machines Hydrauliques, Et En Particulier Les Moulins A Bled (1783) - Paperback
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Law and Economics of Regulation of Engineered Living Materials in the EU: Prospects for Investments and Innovation - Paperback
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The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese - Paperback
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Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer - Paperback
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Cincinnati Candy: A Sweet History - Hardcover
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Charlotte Beer: A History of Brewing in the Queen City - Hardcover
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Maple Sugarin' in Vermont: A Sweet History - Hardcover
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Missouri Wine Country: St. Charles to Hermann - Hardcover
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Backyard Chickens for City Living: A Practical Guide for Keeping a Flock in Urban Spaces - Paperback
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From Compliance to Intelligence - Hardcover
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Achieving Zero Hunger - Hardcover
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Sustainable Production and Food Security - Hardcover
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No Comas Como Un Zombi (Don't Eat Like a Zombie) - Paperback
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What A Farmer Wants You to Know About Food - Hardcover
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Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking - Hardcover
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Nielsen's Food Analysis Laboratory Manual - Paperback
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Bakery Technology and Engineering - Paperback
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Progress in Food Biotechnology - Paperback
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Adulteration Analysis of Some Foods and Drugs - Paperback
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Food Safety: Quality Control and Management - Paperback
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Food Protection Essentials: A Guide for Food Protection Managers - Paperback
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Fundamental Food Microbiology - Paperback
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Applied Linear Analysis for Chemical Engineers: A Multi-Scale Approach with Mathematica(r) - Paperback
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Towards Sustainable Global Food Systems: Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages - Paperback
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Technology of Food Product Development - Paperback
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