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A Baker's Daughter: Recipes & Memories from a Family Bakery - Paperback
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Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country - Paperback
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Eat NYC: The Iconic Recipes That Feed the City - Hardcover
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef - Paperback
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook - Paperback
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The Tenth Muse: My Life in Food - Paperback
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Eat Bitter: A Story about Guts, and Food - Hardcover
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Service Ready: A Story of Love, Restaurants, and the Power of Hospitality - Hardcover
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Extra Sauce: The Good, the Bad, and the Onions - Hardcover
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Be Ready When the Luck Happens: A Memoir - Paperback
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef - Hardcover
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Mary 90: My Very Best Recipes - Hardcover
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World of Wisdom - Hardcover
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Notes from a Young Black Chef: A Memoir - Paperback
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50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink - Paperback
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Gather and Grill - Hardcover
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Table 4 at the River Cafe: Conversations about Food and Life - Hardcover
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Hardcover
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant - Paperback
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Moon Southern Italy: With Sicily, Puglia, Naples & the Amalfi Coast: Best Beaches, Local Food & Wine, Ancient Sites - Paperback
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My Gardening Life - Hardcover
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Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space - Hardcover
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Route 66 Recipes: A Culinary Cruise Along the Mother Road - Paperback
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Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine - Hardcover
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Little Local Portland Cookbook - Hardcover
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Tokyo: The Extraordinary Guide: An Insider Tour of Art, Food, and Culture - Hardcover
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A Taste of Madagascar: Culinary Riches of the Red Island - Hardcover
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The Chicago Way: An Oral History of Chicago Dining - Hardcover
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How to Share an Egg: A True Story of Hunger, Love, and Plenty - Paperback
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Spilled: Stories & Recipes from Natural Winemakers - Hardcover
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The King of Wings: An Italian-American Chef's Journey to Culinary Fame - Paperback
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food - Paperback
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The Raw Journey: A Chef's Honest Path Towards Growth - Paperback
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Deep Dish - Paperback
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Nobu: A Memoir - Paperback
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading - Paperback
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