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Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados - Hardcover
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More - Hardcover
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Adriatico: Recipes and Stories from Italy's Adriatic Coast - Hardcover
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The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes - Paperback
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Japanese Homestyle Cooking: Quick and Delicious Favorites - Spiral
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment - Hardcover
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Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food) - Paperback
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Chinese Cookbook: Classic, Delicious & Healthy Chinese Recipes to Make at Home (Tasting Chinese Cuisine Right in Your Little Kitchen) - Paperback
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood - Hardcover
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The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit - Hardcover
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Foolproof Fish: Modern Recipes for Everyone, Everywhere - Hardcover
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The Essential Oyster: A Salty Appreciation of Taste and Temptation - Hardcover
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The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites - Paperback
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - Paperback
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying - Hardcover
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Chowders, Soups, and Stews - Paperback
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Consider the Oyster - Paperback
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Chef Prudhomme's Louisiana Kitchen - Hardcover
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Mastering the Art of Japanese Home Cooking - Hardcover
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Paperback
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Hardcover
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Seafood Simple: A Cookbook - Hardcover
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Hardcover
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The Big Oyster: History on the Half Shell - Paperback
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Fish Butchery: Mastering the Catch, Cut, and Craft - Hardcover
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Oyster: A Gastronomic History (with Recipes) - Hardcover
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Cod: A Biography of the Fish that Changed the World - Paperback
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes - Paperback
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future - Hardcover
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