Miyashige Daikon Radish (Raphanus sativus var. longipinnatus) is a traditional Japanese radish prized for its long, slender roots and sweet, crisp texture. These versatile radishes grow up to 14–18 inches long and are perfect for pickling, fermenting, salads, or soups. With their mild, refreshing flavor and tender crunch, Miyashige Daikons are a favorite in Asian cuisine.
This variety thrives in well-drained, loose soil and grows quickly, maturing in just 60–70 days. Perfect for cool-season planting, it produces uniform roots with smooth white skin, ideal for home gardeners and market growers alike.
Scientific Name: Raphanus sativus var. longipinnatus
Common Name: Miyashige Daikon Radish
Root Color: White
Flavor: Mild, slightly sweet
Plant Type: Cool-season root vegetable
Soil Type: Loose, well-drained
Watering Needs: Consistent moisture
Sunlight: Full sun to partial shade
Harvest Time: 60–70 days
Uses: Pickling, fermenting, salads, soups
Growth Habit: Upright foliage, long roots
Special Feature: High yield, cold-tolerant
Planting Season: Spring or fall
100 seeds miyashige daikon white japanese radish crisp & sweet easy to grow Ships from: USA Vendor: Folia Flora
