Red Scotch Bonnet Pepper (Capsicum chinense) is a legendary Caribbean chili prized for its fiery heat and fruity, tropical flavor. Often used in jerk seasoning, hot sauces, and marinades, this pepper is a staple in Caribbean and African cuisines. Its distinct shape and vibrant red color make it as ornamental as it is flavorful.
Thriving in warm climates, this heat-loving plant requires full sun and well-draining soil. Compact and productive, the Red Scotch Bonnet is ideal for garden beds or containers, making it a favorite for home gardeners who love bold, authentic flavors.
Scientific Name: Capsicum chinense
Common Name: Red Scotch Bonnet Pepper
Color: Bright red fruits
Features: Extremely spicy, fruity and tropical flavor, compact plants
Soil Type: Well-draining, fertile soil
Watering Needs: Moderate, consistent watering
Sunlight: Full sun (6-8 hours daily)
Mature Size: 2-3 feet tall
Growth Rate: Medium, 90-100 days to maturity
Harvest Time: 90-100 days from transplanting
Ideal For: Jerk seasoning, hot sauces, marinades, Caribbean cuisine
Maintenance: Low, container-friendly
Type: Pepper Seeds
20 seeds red scotch bonnet pepper, capsicum chinense spicy caribbean chili Ships from: USA Vendor: Folia Flora
