A lot of dark chocolate leans bitter and calls it “bold.” You’ve probably had that too. Sharp, one-note, and hard to come back to.
This one takes a different path.
Our 80% Tanzania bar is made with cacao sourced through Kokoa Kamili, a group working with thousands of smallholder farmers and paying a premium for fresh, fine-flavor cacao. That care shows up in the chocolate.
It’s deep and cocoa-forward, with a hint of citrus. Rich without being harsh. The kind of bar you savor and enjoy, not just power through.
It’s been a top seller for years and earned a 2021 Good Food Award and a Gold Medal at the 2019 Chocolate Salon Awards.
