Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegan substitute for animal-sourced gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream, and even to create vegan cheeses. This item is packaged by Country Life Natural Foods.
Stir agar powder into room temperature liquid and then bring it to a rolling boil, making sure the agar has dissolved. Pour into molds and let it setĀ at room temperature and then refrigerate for a few hours before serving cold.
hard set: 1 tsp agar powder per cup of liquid
soft set/wobbly: Ā½ ā Ā¾Ā tsp agar powder per cupĀ of liquid
jam-like: 1/3 ā Ā½ tsp agar powder per cupĀ of liquid
dressing-like: Ā¼ tsp agar powder per cupĀ of liquid
Do not mix agar powder with warm/hot water as it will clump and become impossible to dissolve.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 4 oz size only.
Ingredients
Agar powder
Ā
Additional Information
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 4 oz size only.
