The Aji Charapita is a stunning and one-of-a-kind pepper that every gardener should grow. Known as the "gold of the jungle," this tiny gem once held the title of the most expensive pepper in the world!
Native to the lush jungles of northern Peru, this wild and bushy plant produces an impressive bounty of small, vibrant Tepin-like peppers—each only about 0.25 inches in size. Recently cultivated for commercial use, the Aji Charapita is prized for its tropical, fruity flavor that adds a unique twist to salsas, sauces, and more.
Don’t let its size fool you! This little chili delivers a quick, intense burst of heat that surprises and delights, subsiding just as quickly to leave you craving another. With hundreds of these fiery fruits growing on each wide, bushy plant, you’ll have plenty to enjoy all season long.
Add some exotic charm to your garden and elevate your culinary creations with the unforgettable Aji Charapita!
Heat level:50,000-100,000 (SHU) Scoville Heat Units – Very Hot.
