Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region:Chipias and Oaxaca, Mexico
Altitude:900-1000 M
Soil Type:Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Roast:Med-dark
Certification/Grading:Organic
Tasting Profile:Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety:Bourbon, Typica, Catimor
Region:Kintamani, Bali, Indonesia
Altitude:1200-1600 M
Soil Type:Volcanic Loam
Process:Hand picked, wet-hulled and dried on raised beds.
Always remember!
AtRoastmasterz by Java Original Coffeeour Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!