Grow your own Bloody Butcher Corn with these heirloom, non-GMO seeds! Known for its deep red kernels, this American heirloom matures in 110 days and thrives in USDA zones 2-10. Perfect for flour, cornmeal, roasting, and frying. available!
🌽 Bloody Butcher Corn matures in 110 days, producing 8-12 inch ears with deep red kernels.
🌱 Heirloom, non-GMO seeds, ideal for flour, cornmeal, roasting, and frying.
☀️ Thrives in full sun, USDA zones 2-10, and grows on tall 10-12 foot stalks.
🥗 Versatile – use young ears for roasting or mature kernels for flour and cornmeal.
🌿 Yields 2-6 ears per stalk, perfect for home gardens or ornamental use.
Common Name: Bloody Butcher Corn
Scientific Name: Zea mays
USDA Zone: 2-10
Color: Deep red kernels
Soil Type: Well-draining, fertile soil
Sunlight: Full sun (6-8 hours daily)
Watering: Moderate, consistent moisture
Fruit Size: 8-12 inch ears
Plant Height: 120-144 inches
Plant Spacing: 12 inches
Planting Depth: 1 inch
Days to Maturity: 110 days
Features: Heirloom, ornamental, high-yielding
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