The Bonny Best Tomato has a century-old reputation as a canning and ketchup tomato due to its small seed core, acidity, and firm texture, but it’s secretly great as a fresh slicer. This high-yielder produces picture-perfect medium, round, bright red fruits with hearty flavor. A great all-around tomato with many flavorful uses!
High yielding variety ideal for both canning and fresh slicing.
Produces medium, round, and bright red fruits with rich flavor.
Perfect for home gardens and small-scale farming.
Moderate care level, suitable for beginner gardeners.
Great for various culinary uses, from salads to sauces.
Adaptable to different growing conditions.
Non-GMO seeds, ensuring pure and natural growth.
Product Attributes
Common Name: Bonny Best Tomato Scientific Name: Solanum lycopersicum Sunlight: Full sun (6-8 hours of direct sunlight daily) Watering: Regular watering, keep soil consistently moist but not soggy Soil: Well-draining, fertile soil with a pH of 6.0 to 6.8 Hardiness Zones: Zones 3 to 10 Growth Habit: Indeterminate (continues to grow and produce throughout the season) Format: 1000 seeds
