Chili + Umami: Supercharged Shortcuts to Transform Your Home Cooking - Hardcover

by Jonas Cramby (Author)

Chili + Umami is pure flavor adrenaline. Hot, savoury, thrilling - and deeply comforting all at once.

This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels a bit boring. It's no wonder chilli-obsessed cultures around the world have their own signature dishes: Thai pad kra pao, Portuguese piri-piri, Italian-American spicy rigatoni vodka, Korean buldak chicken - and so many more.

In Chili + Umami, you'll cook your way through 85 quick and easy recipes, from bold classics to exciting fusion dishes, and learn how to make flavor-packed condiments that turn everyday food into instant cravings. This is fast, addictive cooking for anyone who wants maximum impact with minimum fuss.

Author Biography

Jonas Cramby is a Swedish-born food writer for Café Magazine and Metro. He is the author of five books on cuisine and gastronomy, which have been translated into multiple languages.