Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes--and Jason's loud, energetic personality--this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with: - Off the Cob Flamin' Hot Street Corn - Baja Fish Tacos "Al Pastor" Style - Cast Iron Avocado, Chorizo & Queso Fundido - Bacon Cheeseburger Empanadas with Special Sauce - Grilled Skirt Steak Carne Asada - Huevos Rancheros - Shrimp & Watermelon Ceviche - Citrus & Salt's Margarita - Hibiscus Spritz With this guide by your side--and a margarita in your hand--you'll have everything you need to take your meals to new heights.
Author Biography
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.
