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CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants - Paperback
CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants - Paperback
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by Stephanie Manley (Author)
Learn how to make all your favorite restaurant dishes at home with copykat.com's celebrated cookbook of recipes inspired by Olive Garden(R), Boston Market(R), The Cheesecake Factory(R), Chili's(R), and more.
Packed with the most popular recipes from the incredibly popular copycat recipe website, CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: - Save money while enjoying all your favorite restaurant dishes- Mix and match items from different restaurants to create the perfect meal
- Satisfy kids with their fast food favorites while making a fancier dinner for the adults
- Modify original re-creations to make them healthier while maintaining the delicious taste
- Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including: - Boston Market(R)
- Chili's(R)
- Cracker Barrel Old Country Store(R)
- IHOP(R)
- Jack in the Box(R)
- Joe's Crab Shack(R)
- Mrs. Fields(R)
- Olive Garden(R)
- Outback Steakhouse(R)
- Red Lobster(R)
- Taco Bell(R)
- T.G.I. Friday's(R)
- The Cheesecake Factory(R)
Author Biography
Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in rural area, and going out to eat meant a several hour commitment for anything other than a local diner. Learning to copy recipes was done so we could recreate restaurant tasting food at home for her family. She has also spent several years working in a variety of restaurants.
Number of Pages: 272
Dimensions: 0.7 x 8.9 x 5.9 IN
Publication Date: May 11, 2010
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