Yellow organic cornmeal, with its slightly sweet flavor and "corny" texture, is a delicious ingredient that can be used in various dishes. Made from whole-grain corn ground into a fine powder, this ingredient is primarily used to make cornbread.
Yellow cornmeal can also be used as a base for stuffing or topping casseroles and to make polenta, a traditional Italian dish made by simmering cornmeal in water or stock. It also forms a delicious, crispy crust on fish, chicken, and mozzarella sticks. Yummmm!
Even more, reasons we love it:
It is also gluten-free (not certified), making it an excellent choice for those with celiac disease or gluten sensitivities.
Yellow organic cornmeal is a good source of fiber, vitamins, and minerals.
Organic cornmeal is produced without synthetic pesticides, fertilizers, or GMOs, making it healthier and more environmentally friendly.
