Introducing the Cranberry Hibiscus (Hibiscus acetosella), a stunning live starter plant that brings vibrant color and unique flavor to your garden. This organic edible variety, often referred to as Rosella, is not only visually appealing with its deep burgundy leaves but also offers culinary delights. Ideal for Florida climates, this versatile plant enhances your landscape while providing nutritious greens for your kitchen!
Bold, burgundy foliage that adds a dramatic touch to any garden.
Edible leaves with a tart flavor, perfect for salads, teas, and cooking.
Thrives in warm climates, making it perfect for Florida gardens.
Low maintenance with moderate watering needs, suitable for beginners.
Attracts pollinators like bees and butterflies, enhancing biodiversity.
Can grow in containers or directly in the ground, offering flexible planting options.
Fast-growing, providing quick results and lush greenery.
Common Name: Cranberry Hibiscus Scientific Name: Hibiscus acetosella Sunlight: Full sun to partial shade Watering: Moderate, allow soil to dry slightly between watering Soil: Well-draining, rich in organic matter Hardiness Zones: 9-11 Growth Habit: Upright, bushy growth reaching 3-4 feet tall Format: Live starter plant
