Our Prosciutto di Parma is only made from the finest heritage breed pigs, raised in 11 regions of Italy where the air is clean, crisp, and fragrant. Each slice is carefully monitored, inspected, and traced to ensure the highest quality. Our producers, located around Parma in the Emilia Romagna region, have perfected the art of creating this sweet, dry, and aromatic delicacy. Enjoy the best of Italy, one slice at a time.
