The EPI (Exocrine Pancreatic Insufficiency) diet focuses on foods that support digestion and nutrient absorption while minimizing discomfort and malabsorption issues. The 2025 food list includes easily digestible proteins, healthy fats, and fiber-rich carbohydrates, along with pancreatic enzyme supplementation as needed.This guide provides a detailed list of EPI-friendly foods, a structured meal plan, and essential dietary tips to help manage symptoms effectively. By following this plan, individuals with EPI can maintain balanced nutrition, improve digestion, and enhance their overall well-being.
