The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.
Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA.
The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.
Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.
