Gentle cleansing is one of the things foaming soaps are known for, but they also won't harm the skin barrier and are less irritating to the eyes. Our Foaming Oats is an anionic surfactant derived from the acylation of amino acids obtained from oats. Foaming Oats have excellent lather and add extra mildness to gentle foaming formulas. Perfect for various formulations for sensitive skin, such as gentle shampoos, shower gels, micellar waters, and face & hand cleaners. This multipurpose product can also help disperse mineral pigments and fillers and creates a substantial & stable foam.
Suggested Use & Storage
INCI Nomenclature: Sodium Lauroyl Oat Amino Acids Solubility: Soluble in water, insoluble in oils and esters. Preserved with: Leucidal radish root ferment filtrate Suggested Use Levels: 1-25% pH: 5.5-7.5 Suggested Applications: Surfactant for hair & skincare products Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) Shelf life: 3 years from the date of manufacture, properly stored in a sealed container. Country of Origin: France This product should be added to a formulation at the recommended usage rate.
