Multiple drying methods for beginners and advanced users.
Motorized ball valve for oil contamination prevention.
RTD temperature sensors for drying assistance.
Industrial grade glass-to-metal seal feed-through.
Solid state relay for the heater. All replaceable relays.
Stainless steel/aluminum construction for major parts.
Independent vacuum valve for pressure normalization.
Candy mode makes freeze-drying sweets easy and quick.
Stainless steel drain line.
Model specifications:
Ice capacity 12lb.
Tray space 800 sq. inches.
Process up to 18lb of food in one batch.
Main drying time 16 - 30 hours for 8lb of food.
Spacing between shelves 1.6 in.
Include five trays as one set. Tray size 8 in. x 20 in. x 0.75 in.
Shelf temperature setting range -50F to 150F.
Freeze dryer weighs (vacuum pump excluded) 165lb.
Freeze dryer dimension W 20 in. x D 26 in. x H 31 in.
Freeze dryer cold trap (bottom of chamber) -40F.
Vacuum pump weighs 36 lb.
Vacuum pump dimension W 5.5 in. x D 15.5 in. x H 10 in.
Vacuum pump flow rate 7.2CFM.
Installation requirement:
A dedicated 15/20 Amp electrical outlet is recommended.
Free Accessories:
An oil filter, an impulse sealer, 50 mylar bags, 50 packs of oxygen absorbers, a pack of silicone mesh.
Shipping:
The freeze dryer is shipped in two boxes on a pallet: a 174lb freeze dryer box of size 25"x29"x36", and a 45lb accessory box of size 18"x8.5"x14.5". The pallet size 40"x26"x41". The entire shipment weighs about 240lb.
