Grapes, White 'Himrod' (Live Plant)

These plants ship November through May from Pense Berry Farms in Mountainburg, Arkansas. Orders placed between May 21 and October 31 ship in November and December. Online orders of products from Pense Berry Farms require a $150.00 minimum. For smaller orders, please contact us.

Key Characteristics of Himrod Grapes:

• Origin: 'Himrod' is a seedless white table grape cultivar (Vitis vinifera hybrid) developed at the New York State Agricultural Experiment Station in Geneva, New York. It was released in 1952. It is a complex hybrid resulting from a cross between 'Ontario' and 'Thompson Seedless'. It was specifically bred for its early ripening, seedlessness, and good fruit quality in cooler climates.
• Patent Status: 'Himrod' was developed and released in 1952 by a public agricultural research institution. It is not patented and is considered a public domain variety. It can be freely propagated and distributed.
• Berry Production: Produces medium-sized, oval berries with a pale green to golden-yellow skin when fully ripe. The flesh is juicy, seedless, and has a sweet, slightly musky flavor with a pleasant aroma. The clusters are typically medium to large, conical, and well-filled. It is known for its good productivity.
• Ripening Time: 'Himrod' is an early-ripening seedless grape, typically maturing in late August to early September in the Finger Lakes region of New York. Its early ripening is a key characteristic, making it suitable for areas with shorter growing seasons.
• Plant Size and Appearance: 'Himrod' is a vigorous grapevine with a growth habit typical of table grapes. It requires trellising or other support systems for optimal growth, sunlight exposure, and fruit production. It has moderately large, lobed green leaves.
• Flowers: Grapevines produce small, greenish-white, fragrant flowers borne in clusters. 'Himrod' is self-pollinating, meaning it does not require another grape variety for fruit set.
• Hardiness: 'Himrod' White Seedless Grape is considered moderately hardy, generally suitable for USDA Zones 5 through 8. It can be susceptible to winter injury in colder parts of Zone 5 without protection.
• Pollination: 'Himrod' is self-pollinating and will set fruit without the need for cross-pollination with another grape variety.
• Growing Conditions:
  • Sunlight: Requires full sun (at least 6-8 hours of direct sunlight) for optimal growth, fruit production, and sugar development in the berries.
  • Soil: Prefers well-drained soil that is moderately fertile. Grapevines are adaptable to a range of soil types, but good drainage is crucial to prevent root diseases. A slightly acidic to neutral soil pH is generally preferred.
  • Watering: Requires regular watering, especially during establishment and fruit development. Consistent moisture supports healthy vine growth and berry quality. Mature grapevines have some drought tolerance once established.
  • Pruning: Requires annual pruning during the dormant season to establish the vine's structure and manage fruit production. Proper pruning is essential for maintaining yield and fruit quality. Spur pruning is often recommended for this variety.
• Uses: Primarily grown as a fresh-eating table grape due to its appealing appearance, crisp texture, seedlessness, and sweet flavor. It is also suitable for making juice and raisins.
• Wildlife Value: Grapevines can provide some cover for wildlife, and the fruit, if not harvested, will be eaten by birds and other animals.
• Ornamental Value: Grapevines can add ornamental value to the landscape with their attractive foliage and the clusters of developing fruit, especially when trained on arbors or trellises.
• Disease and Pest Resistance: 'Himrod' has moderate resistance to some common grape diseases but can be susceptible to others, including powdery mildew and Botrytis bunch rot, especially in humid conditions. Good vineyard management practices are important for disease control.