The Ice Cream Bean tree (Inga edulis) is a tropical marvel that produces sweet, creamy pods resembling the taste and texture of vanilla ice cream. Native to South America, this fast-growing tree is a showstopper in any garden, offering not only a striking presence with its lush, feather-like foliage but also a unique, natural treat. You will receive a healthy Ice Cream Bean tree in a 3-gallon pot, similar to the pictures shown. Ideal for fresh eating, smoothies, or desserts, this low-maintenance tree is perfect for adding beauty and flavor to your tropical garden.
Produces sweet, edible pods that taste like vanilla ice cream.
Fast-growing tree, reaching heights of 30-40 feet.
Lush, feather-like foliage adds beauty to any garden.
Low-maintenance and drought-tolerant once established.
Perfect for tropical climates and can be grown in containers.
Pods are ready for harvest in 2-3 years.
Great for kids and adults, making it a fun addition to your garden.
Common Name: Ice Cream Bean Scientific Name: Inga edulis Sunlight: Full sun (6-8 hours per day) Watering: Regularly keep soil moist; moderately drought-tolerant when established Soil: Well-drained, fertile, slightly acidic soil (loamy or sandy preferred) Hardiness Zones: Tropical regions; protect from frost Growth Habit: Fast-growing, can reach 30-40 feet tall Format: Supplied in a 3-gallon pot
