Discover the rich, sweet flavor of Japanese Kabocha squash with our heirloom green pumpkin seeds. Perfect for home gardeners and culinary enthusiasts alike, these seeds will yield vibrant, delicious pumpkins that are ideal for soups, pies, and roasted dishes. Enjoy the satisfaction of growing your own high-quality produce right in your backyard!
Growth Habit: Compact and bushy, ideal for small gardens.
Color: Dark green skin with bright orange flesh.
Ideal Location: Thrives in full sun with well-drained soil.
Care Level: Low-maintenance; suitable for beginner gardeners.
Harvest Time: Typically 90-100 days from seed to harvest.
Flavor Profile: Rich, sweet, and nutty, perfect for a variety of dishes.
Storage: Long shelf life; can be stored for several months.
Product Attributes
Common Name: Japanese Kabocha Scientific Name: Cucurbita maxima Sunlight: Full sun (6-8 hours a day) Watering: Regular watering; keep soil consistently moist but not soggy Soil: Well-drained, fertile soil with organic matter Hardiness Zones: 3-9 Growth Habit: Bush type, suitable for limited space Format: Seeds (non-GMO, heirloom variety)
