The Komodo Dragon chili, introduced in 2015 and sold at Tesco in the UK, was created by Salvatore Genovese. This fiery pepper delivers a deceptive experience—first offering a burst of fruity, rich flavor before unleashing its intense heat after a 10-second delay. The plants are highly productive, reaching 3-4 feet tall and producing 1.5-2.5 inch peppers that ripen from green to deep red. A true beast in both taste and heat!
Heat level:1,200,000 to 1,400,000(SHU) Scoville Heat Units – Extremely Hot.
