St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boa
Author Biography
Ann Lemons Pollack has been writing about food a good while, but not so long that she remembers all the restaurants in this book. She's reviewed restaurants, written cooking columns, traveled for food and was daring enough to cook for and then marry the restaurant critic of the St. Louis Post-Dispatch, Joe Pollack. Together, they wrote three guidebooks to St. Louis food and many food and travel stories. Ann carries on the tradition and is currently found monthly in and online at St. Louis Magazine and on her blog, stlouiseats.typepad.com, where she also writes about theater.
