Malibu Chocolate is a rich brown mutation of the Malibu line, originating from a T-Rex Yellow × Pimenta Leopard cross. Pods ripen slowly into glossy chocolate tones and develop gnarly shapes with occasional scorpion-style points. The heat lands firmly in the superhot range, matched with a bold peppery aroma and deep fruity flavor. Plants are vigorous, stress-tolerant, and extremely productive, continuing to set pods late into the season. As an unstable hybrid, fruit shapes and colors can vary, but the signature dark tone and strong burn are consistent.
Heat level: 500,000 - 700,000+(SHU) Scoville Heat Units - Very Hot.
