Miyashige Daikon Radish Seeds | Heirloom Japanese Radish | 12-18” Long | Mild & Crisp | 50 Days |

Grow Miyashige Daikon Radish with these heirloom seeds. Known as the king of Japanese radishes, it produces 12-18 inch long, mild, and crisp roots. Perfect for sushi, stir-fries, or pickling. Matures in 50 days and thrives in USDA Zones 3-10. on all orders!

• Mild & Crisp: Long white roots (12-18 inches) with tender, flavorful flesh.
• Versatile Use: Ideal for sushi, stir-fries, soups, or pickling.
• Heat Tolerant: Can be planted earlier in the season than other daikon varieties.
• Fast Growing: Matures in just 50 days, perfect for fall and winter harvests.
• Easy to Grow: Thrives in full sun or partial shade and adapts to various soils.

• Common Name: Miyashige Daikon Radish
• Scientific Name: Raphanus Sativus
• USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10
• Color: White
• Soil: Well-draining, fertile soil
• Sunlight: Full Sun to Partial Shade
• Watering: Consistent moisture
• Fruit Size: 12-18 inches long
• Days to Maturity: 50 Days
• Plant Spacing: 2-3 inches
• Planting Depth: 1/2 inch
• Sowing Method: Direct sow
• Features: Open-pollinated, container-friendly, heat-tolerant

Miyashige Daikon, Japanese Radish Seeds, Heirloom Radish, Long White Radish, Mild Radish, Pickling Radish, Sushi Radish, Cool Season Plants, Full Sun Vegetables, USDA Zone 3-10, Fast Growing Radish, Container Garden, Winter Harvest