Nonno lives in Australia, and makes his own tomato sauce in the Italian tradition. To do this, he grows his own tomatoes for the sauce. Follow each step from preparing the soil to grinding the ripened tomatoes to create his traditional sauce. With the members of the family being the judges, each sauce is tested for perfection on Nonna's pasta meals.
The author has shared authentic family recipes of pasta sauce handed down for generations from nonne and nonni all over Italy and around the world.
